Nutritional Facts: Philly Cheesesteaks With Melted Fontina and Sauteed Red Onions

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 tablespoons (41g)
oil
2 medium (220g)
red onions
1 to taste (0g)
salt and pepper
2 lbs (907g)
top round beef
1/2 lb (227g)
Fontina cheese
4 (228g)
hoagie rolls
Total 1 serving
Alanine (g) 0.0 0.0 n/a 12.6 1.9 0.8 15 4
Alcohol (g) 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Arginine (g) 0.0 0.2 n/a 13.4 1.9 0.8 16 4
Ash (g) 0.0 0.8 n/a 10.3 8.6 4.6 24 6
Aspartic acid (g) 0.0 0.2 n/a 18.9 3.2 1.0 23 6
Caffeine (mg) 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Calcium (mg) 0.0 50.6 n/a 181.4 1,249.6 216.6 1,698 425
Calories 360.7 88.0 n/a 1,224.7 883.8 668.0 3,225 806
Calories (kj) 1,509.2 365.2 n/a 5,107.5 3,698.8 2,795.3 13,476 3,369
Carbohydrates (g) 0.0 20.5 n/a 0.0 3.5 120.2 144 36
Cholesterol (mg) 0.0 0.0 n/a 499.0 263.6 0.0 763 191
Copper (mg) 0.0 0.1 n/a 0.9 0.1 0.4 1 0
Cystine (g) 0.0 0.0 n/a 2.7 0.6 0.5 4 1
Dietary Fiber (g) 0.0 3.7 n/a 0.0 0.0 5.2 9 2
Folate (mcg) 0.0 41.8 n/a 117.9 13.6 216.6 390 97
Folate, DFE (mcg) 0.0 41.8 n/a 117.9 13.6 344.3 518 129
Folate, food (mcg) 0.0 41.8 n/a 117.9 13.6 34.2 208 52
Folic acid (mcg) 0.0 0.0 n/a 0.0 0.0 182.4 182 46
Fructose n/a 2.8 n/a n/a n/a n/a 3 1
Galactose n/a 0.0 n/a n/a n/a n/a 0 0
Glucose (dextrose) n/a 4.3 n/a n/a n/a n/a 4 1
Glutamic acid (g) 0.0 0.6 n/a 31.2 11.7 7.6 51 13
Glycine (g) 0.0 0.1 n/a 12.7 1.0 0.8 15 4
Histidine (g) 0.0 0.0 n/a 6.6 2.2 0.5 9 2
Hydroxyproline n/a n/a n/a 2.2 n/a n/a 2 1
Iron (mg) 0.0 0.5 n/a 18.1 0.5 7.5 27 7
Isoleucine (g) 0.0 0.0 n/a 9.5 3.1 0.9 14 3
Lactose n/a 0.0 n/a n/a n/a n/a 0 0
Leucine (g) 0.0 0.1 n/a 16.5 6.1 1.6 24 6
Lysine (g) 0.0 0.1 n/a 17.6 5.3 0.6 23 6
Magnesium (mg) 0.0 22.0 n/a 226.8 31.8 61.6 342 86
Maltose n/a 0.0 n/a n/a n/a n/a 0 0
Manganese n/a 0.3 n/a 0.1 0.0 1.0 1 0
Methionine (g) 0.0 0.0 n/a 5.4 1.6 0.4 7 2
Monounsaturated Fat (g) 11.3 0.0 n/a 15.6 19.7 2.6 49 12
Niacin (mg) 0.0 0.3 n/a 62.4 0.3 9.7 73 18
Pantothenic acid (mg) 0.0 0.3 n/a 6.1 1.0 0.9 8 2
Phenylalanine (g) 0.0 0.1 n/a 8.2 3.4 1.1 13 3
Phosphorus (mg) 0.0 63.8 n/a 2,014.0 786.1 228.0 3,092 773
Phytosterols (mg) 394.9 33.0 n/a n/a n/a n/a 428 107
Polyunsaturated Fat (g) 22.3 0.0 n/a 1.6 3.8 3.9 32 8
Potassium (mg) 0.0 321.2 n/a 3,284.0 145.4 246.2 3,997 999
Proline (g) 0.0 0.0 n/a 9.9 7.5 2.5 20 5
Protein (g) 0.0 2.4 n/a 207.8 58.2 22.6 291 73
Retinol (mcg) 0.0 0.0 n/a 0.0 586.2 0.0 586 147
Riboflavin (mg) 0.0 0.1 n/a 1.4 0.5 0.8 3 1
Saturated Fat (g) 5.3 0.1 n/a 12.7 43.6 1.4 63 16
Selenium (mcg) 0.0 1.1 n/a 264.9 32.9 89.1 388 97
Serine (g) 0.0 0.0 n/a 8.2 3.4 1.1 13 3
Sodium (mg) 0.0 8.8 n/a 553.4 1,817.6 1,240.3 3,620 905
Starch n/a 0.0 n/a n/a n/a n/a 0 0
Sucrose n/a 2.2 n/a n/a n/a n/a 2 1
Sugar (g) 0.0 9.3 n/a 0.0 3.5 4.0 17 4
Theobromine (mg) 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.1 n/a 0.8 0.0 1.1 2 1
Threonine (g) 0.0 0.0 n/a 8.3 2.1 0.6 11 3
Tocopherol, alpha (mg) 5.8 0.0 n/a 2.4 0.6 1.0 10 2
Tocopherol, beta n/a 0.0 n/a 0.0 n/a n/a 0 0
Tocopherol, delta n/a 0.0 n/a 0.0 n/a n/a 0 0
Tocopherol, gamma n/a 0.0 n/a 0.0 n/a n/a 0 0
Total Fat (g) 40.8 0.2 n/a 37.1 70.8 9.8 159 40
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.1 n/a n/a n/a n/a n/a 0 0
Tryptophan (g) 0.0 0.0 n/a 1.4 0.8 0.3 2 1
Tyrosine (g) 0.0 0.0 n/a 6.6 3.5 0.6 11 3
Valine (g) 0.0 0.0 n/a 10.3 4.4 1.0 16 4
Vitamin A, IU (IU) 0.0 4.4 n/a 0.0 2,074.3 0.0 2,079 520
Vitamin A, RAE (mcg) 0.0 0.0 n/a 0.0 593.0 0.0 593 148
Vitamin B-12 (mcg) 0.0 0.0 n/a 14.7 3.8 0.0 19 5
Vitamin B-6 (mg) 0.0 0.3 n/a 6.1 0.2 0.1 7 2
Vitamin C (mg) 0.0 16.3 n/a 0.0 0.0 0.0 16 4
Vitamin D (IU) 0.0 0.0 n/a n/a 52.3 0.0 52 13
Water (g) 0.0 196.0 n/a 680.6 86.2 70.7 1,033 258
Zinc (mg) 0.0 0.4 n/a 39.6 8.0 2.1 50 13

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