Nutritional Facts: Parmesan Chicken and Potato Bake

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 whole (668g)
chicken legs
4 large (1,476g)
potatoes
1/3 cup (78g)
Italian dressing
1/3 cup (33g)
parmesan cheese
Total 1 serving
Alanine (g) 7.0 0.9 0.0 0.4 8 2
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 7.6 1.5 0.0 0.5 10 2
Ash (g) 5.7 15.9 3.5 2.7 28 7
Aspartic acid (g) 10.8 7.0 0.0 0.9 19 5
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 66.8 177.1 5.5 369.3 619 155
Calories 1,249.2 1,136.5 227.7 143.5 2,757 689
Calories (kj) 5,223.8 4,738.0 953.9 601.1 11,517 2,879
Carbohydrates (g) 0.0 257.9 8.2 1.4 267 67
Cholesterol (mg) 554.4 0.0 0.0 29.3 584 146
Copper (mg) 0.4 1.6 0.0 0.1 2 1
Cystine (g) 1.6 0.4 0.0 0.0 2 1
Dietary Fiber (g) 0.0 32.5 0.0 0.0 32 8
Folate (mcg) 73.5 236.2 0.0 3.3 313 78
Folate, DFE (mcg) 73.5 236.2 0.0 3.3 313 78
Folate, food (mcg) 73.5 236.2 0.0 3.3 313 78
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a 4.0 2.8 0.0 7 2
Galactose n/a 0.0 0.0 0.0 0 0
Glucose (dextrose) n/a 4.9 3.7 0.0 9 2
Glutamic acid (g) 17.8 5.1 0.0 2.9 26 6
Glycine (g) 7.6 0.8 0.0 0.3 9 2
Histidine (g) 3.6 0.5 0.0 0.4 4 1
Iron (mg) 6.7 11.5 0.5 0.3 19 5
Isoleucine (g) 6.1 1.0 0.0 0.7 8 2
Lactose n/a 0.0 0.0 0.0 0 0
Leucine (g) 8.9 1.4 0.0 1.2 12 3
Lysine (g) 9.9 1.5 0.0 1.0 12 3
Magnesium (mg) 140.3 339.5 2.3 12.7 495 124
Maltose n/a 0.0 0.0 0.0 0 0
Manganese (mg) 0.1 2.3 0.0 0.0 2 1
Methionine (g) 3.2 0.5 0.0 0.3 4 1
Monounsaturated Fat (g) 32.7 0.0 4.9 2.8 40 10
Niacin (mg) 36.3 15.6 0.0 0.0 52 13
Pantothenic acid (mg) 7.4 4.4 0.0 0.1 12 3
Phenylalanine (g) 4.7 1.2 0.0 0.7 7 2
Phosphorus (mg) 995.3 841.3 7.0 242.8 2,086 522
Phytosterols n/a 73.8 n/a n/a 74 18
Polyunsaturated Fat (g) 17.7 0.6 10.1 0.4 29 7
Potassium (mg) 1,322.6 6,214.0 37.6 41.6 7,616 1,904
Proline (g) 5.8 0.9 0.0 1.5 8 2
Protein (g) 121.2 29.8 0.3 12.8 164 41
Retinol (mcg) 247.2 0.0 0.0 74.3 321 80
Riboflavin (mg) 1.1 0.5 0.0 0.2 2 0
Saturated Fat (g) 22.8 0.4 3.5 5.8 32 8
Selenium (mcg) 87.5 4.4 1.6 5.9 99 25
Serine (g) 4.3 1.1 0.0 0.8 6 2
Sodium (mg) 527.7 88.6 796.6 509.2 1,922 481
Starch n/a 227.9 0.0 n/a 228 57
Sucrose n/a 2.5 0.0 0.0 3 1
Sugar (g) 0.0 11.5 6.5 0.3 18 5
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.4 1.2 0.0 0.0 2 0
Threonine (g) 5.0 1.0 0.0 0.5 6 2
Tocopherol, alpha (mg) 2.9 0.1 3.9 0.1 7 2
Tocopherol, beta n/a 0.0 n/a n/a 0 0
Tocopherol, delta n/a 0.0 n/a n/a 0 0
Tocopherol, gamma n/a 0.0 n/a n/a 0 0
Total Fat (g) 81.0 1.3 22.2 9.5 114 29
TransFatty acids (g) 1.2 n/a n/a n/a 1 0
Tryptophan (g) 1.4 0.3 0.0 0.2 2 0
Tyrosine (g) 3.9 0.7 0.0 0.8 5 1
Valine (g) 5.9 1.5 0.0 0.8 8 2
Vitamin A, IU (IU) 821.6 29.5 28.2 288.0 1,167 292
Vitamin A, RAE (mcg) 247.2 0.0 1.6 76.3 325 81
Vitamin B-12 (mcg) 2.1 0.0 0.0 0.8 3 1
Vitamin B-6 (mg) 1.9 4.4 0.0 0.0 6 2
Vitamin C (mg) 0.0 290.8 0.0 0.0 291 73
Vitamin D (IU) 33.4 0.0 0.0 7.0 40 10
Water (g) 467.0 1,171.1 44.1 6.9 1,689 422
Zinc (mg) 11.8 4.3 0.1 1.3 17 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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