Nutritional Facts: Radish Dip

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 ounces (227g)
cream cheese
3/4 cup (87g)
red radishes
1/2 teaspoon (1g)
onion salt
1/4 cup (25g)
green onion tops
Total 1 serving
Alanine (g) 0.4 0.0 0.0 0.0 0 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.5 0.0 0.0 0.0 1 0
Ash (g) 3.0 0.5 0.0 0.2 4 1
Aspartic acid (g) 1.2 0.1 0.0 0.0 1 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 222.7 21.8 4.6 18.0 267 67
Calories 777.0 13.9 4.1 8.0 803 201
Calories (kj) 3,251.2 57.4 17.1 33.8 3,360 840
Carbohydrates (g) 9.2 3.0 0.9 1.8 15 4
Cholesterol (mg) 249.9 0.0 0.0 0.0 250 62
Copper (mg) 0.0 0.0 0.0 0.0 0 0
Cystine (g) 0.1 0.0 0.0 n/a 0 0
Dietary Fiber (g) 0.0 1.4 0.2 0.7 2 1
Folate (mcg) 25.0 21.8 0.8 16.0 64 16
Folate, DFE (mcg) 25.0 21.8 0.8 16.0 64 16
Folate, food (mcg) 25.0 21.8 0.8 16.0 64 16
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.0 0.6 0.0 n/a 1 0
Galactose (g) 0.0 0.0 0.0 n/a 0 0
Glucose (dextrose) (g) 0.0 0.9 0.0 n/a 1 0
Glutamic acid (g) 3.0 0.1 0.0 0.1 3 1
Glycine (g) 0.3 0.0 0.0 0.0 0 0
Histidine (g) 0.4 0.0 0.0 0.0 0 0
Hydroxyproline (g) 0.0 n/a n/a n/a 0 0
Iron (mg) 0.9 0.3 0.0 0.4 2 0
Isoleucine (g) 0.7 0.0 0.0 0.0 1 0
Lactose (g) 7.3 0.0 0.0 n/a 7 2
Leucine (g) 1.5 0.0 0.0 0.0 2 0
Lysine (g) 1.3 0.0 0.0 0.0 1 0
Magnesium (mg) 20.4 8.7 1.4 5.0 36 9
Maltose (g) 0.0 0.0 0.0 n/a 0 0
Manganese (mg) 0.0 0.1 0.0 0.0 0 0
Methionine (g) 0.4 0.0 0.0 0.0 0 0
Monounsaturated Fat (g) 19.6 0.0 0.0 0.0 20 5
Niacin (mg) 0.3 0.2 0.0 0.1 1 0
Pantothenic acid (mg) 1.3 0.1 0.0 0.0 1 0
Phenylalanine (g) 0.7 0.0 0.0 0.0 1 0
Phosphorus (mg) 240.8 17.4 3.9 9.3 271 68
Phytosterols n/a 6.1 1.0 n/a 7 2
Polyunsaturated Fat (g) 3.3 0.0 0.0 0.0 3 1
Potassium (mg) 313.5 202.7 11.8 69.0 597 149
Proline (g) 1.5 0.0 0.0 0.0 2 0
Protein (g) 13.5 0.6 0.1 0.5 15 4
Retinol (mcg) 815.6 0.0 0.0 0.0 816 204
Riboflavin (mg) 0.3 0.0 0.0 0.0 0 0
Saturated Fat (g) 43.8 0.0 0.0 0.0 44 11
Selenium (mcg) 5.5 0.5 0.2 0.2 6 2
Serine (g) 0.8 0.0 0.0 0.0 1 0
Sodium (mg) 729.3 33.9 0.9 4.0 768 192
Starch (g) 0.8 0.0 n/a n/a 1 0
Sucrose (g) 0.0 0.1 0.0 n/a 0 0
Sugar (g) 7.3 1.6 0.1 0.6 10 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.0 0.0 0.0 0 0
Threonine (g) 0.5 0.0 0.0 0.0 1 0
Tocopherol, alpha (mg) 0.7 0.0 0.0 0.1 1 0
Tocopherol, beta (mg) 0.0 0.0 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.1 0.0 0.0 n/a 0 0
Total Fat (g) 77.8 0.1 0.0 0.0 78 19
Tryptophan (g) 0.2 0.0 0.0 0.0 0 0
Tyrosine (g) 0.7 0.0 0.0 0.0 1 0
Valine (g) 0.9 0.0 0.0 0.0 1 0
Vitamin A, IU (IU) 3,051.3 6.1 0.0 249.3 3,307 827
Vitamin A, RAE (mcg) 831.6 0.0 0.0 12.5 844 211
Vitamin B-12 (mcg) 0.6 0.0 0.0 0.0 1 0
Vitamin B-6 (mg) 0.1 0.1 0.0 0.0 0 0
Vitamin C (mg) 0.0 12.9 0.3 4.7 18 4
Vitamin D (IU) 56.8 0.0 0.0 0.0 57 14
Water (g) 123.7 82.9 0.1 22.5 229 57
Zinc (mg) 1.2 0.2 0.0 0.1 2 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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