Nutritional Facts: Easy Chicken & Rice Soup

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  10 1/2 ounces (298g)
cream of chicken soup
10 1/2 ounces (320g)
chicken broth
1 cup (140g)
cooked chicken
2 cups (372g)
cooked rice
1 to taste (0g)
salt and pepper
Total 1 serving
Alanine (g) 0.4 n/a 1.9 0.5 n/a 3 1
Alcohol (g) 0.0 0.0 n/a n/a n/a 0 0
Arginine (g) 0.4 n/a 2.1 0.7 n/a 3 1
Ash (g) 5.8 3.3 1.3 0.8 n/a 11 3
Aspartic acid (g) 0.6 n/a 3.1 0.8 n/a 5 1
Caffeine (mg) 0.0 0.0 n/a n/a n/a 0 0
Calcium (mg) 41.7 12.8 16.8 11.2 n/a 82 21
Calories 267.9 51.2 233.8 483.6 n/a 1,037 259
Calories (kj) 1,122.2 214.6 978.6 2,023.7 n/a 4,339 1,085
Carbohydrates (g) 21.3 1.2 0.0 106.4 n/a 129 32
Cholesterol (mg) 23.8 0.0 105.0 0.0 n/a 129 32
Copper (mg) 0.4 0.2 0.1 0.1 n/a 1 0
Cystine (g) 0.1 n/a 0.4 0.2 n/a 1 0
Dietary Fiber (g) 0.0 0.0 0.0 1.1 n/a 1 0
Folate (mcg) 6.0 6.4 7.0 215.8 n/a 235 59
Folate, DFE (mcg) 6.0 6.4 7.0 360.8 n/a 380 95
Folate, food (mcg) 6.0 6.4 7.0 7.4 n/a 27 7
Folic acid (mcg) 0.0 0.0 0.0 208.3 n/a 208 52
Glutamic acid (g) 1.8 n/a 5.2 1.7 n/a 9 2
Glycine (g) 0.3 n/a 1.7 0.4 n/a 2 1
Histidine (g) 0.2 n/a 1.1 0.2 n/a 2 0
Iron (mg) 3.2 0.7 1.7 5.5 n/a 11 3
Isoleucine (g) 0.4 n/a 1.8 0.4 n/a 3 1
Leucine (g) 0.6 n/a 2.6 0.7 n/a 4 1
Lysine (g) 0.5 n/a 3.0 0.3 n/a 4 1
Magnesium (mg) 11.9 3.2 29.4 48.4 n/a 93 23
Manganese (mg) 0.2 0.3 0.0 1.4 n/a 2 0
Methionine (g) 0.2 n/a 1.0 0.2 n/a 1 0
Monounsaturated Fat (g) 6.1 0.8 3.5 0.2 n/a 11 3
Niacin (mg) 1.2 4.4 11.0 6.8 n/a 23 6
Pantothenic acid (mg) 0.6 0.1 1.4 1.5 n/a 4 1
Phenylalanine (g) 0.4 n/a 1.4 0.5 n/a 2 1
Phosphorus (mg) 92.3 96.1 268.8 137.6 n/a 595 149
Polyunsaturated Fat (g) 3.2 0.4 2.1 0.2 n/a 6 1
Potassium (mg) 145.9 275.4 320.6 107.9 n/a 850 212
Proline (g) 0.6 n/a 1.4 0.4 n/a 2 1
Protein (g) 7.1 6.5 35.0 8.9 n/a 57 14
Retinol (mcg) 122.0 0.0 16.8 0.0 n/a 139 35
Riboflavin (mg) 0.1 0.1 0.2 0.1 n/a 0 0
Saturated Fat (g) 5.1 0.5 2.5 0.2 n/a 8 2
Selenium (mcg) 5.7 0.0 34.4 27.9 n/a 68 17
Serine (g) 0.4 n/a 1.2 0.5 n/a 2 1
Sodium (mg) 2,089.7 980.0 105.0 0.0 n/a 3,175 794
Sugar (g) 1.6 0.9 n/a n/a n/a 3 1
Theobromine (mg) 0.0 0.0 n/a n/a n/a 0 0
Thiamin (mg) 0.0 0.0 0.1 0.6 n/a 1 0
Threonine (g) 0.3 n/a 1.5 0.3 n/a 2 1
Tocopherol, alpha (mg) 1.6 0.1 n/a n/a n/a 2 0
Total Fat (g) 17.2 1.8 9.3 0.8 n/a 29 7
Tryptophan (g) 0.1 n/a 0.4 0.1 n/a 1 0
Tyrosine (g) 0.3 n/a 1.2 0.3 n/a 2 0
Valine (g) 0.4 n/a 1.7 0.5 n/a 3 1
Vitamin A, IU (IU) 541.8 0.0 57.4 0.0 n/a 599 150
Vitamin A, RAE (mcg) 128.0 0.0 16.8 0.0 n/a 145 36
Vitamin B-12 (mcg) 0.0 0.3 0.4 0.0 n/a 1 0
Vitamin B-6 (mg) 0.0 0.0 0.6 0.2 n/a 1 0
Vitamin C (mg) 0.3 0.0 0.0 0.0 n/a 0 0
Vitamin D (IU) 0.0 0.0 n/a 0.0 n/a 0 0
Water (g) 246.3 307.3 94.4 255.2 n/a 903 226
Zinc (mg) 0.9 0.3 2.1 1.6 n/a 5 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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