Nutritional Facts: Broiled Pepper Chicken

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 1/2 lbs (1,135g)
broiler-fryer chickens
1 tablespoon (14g)
vegetable oil
2 teaspoons (1g)
dried marjoram
1 teaspoon (2g)
red pepper flakes
2 teaspoons (9g)
margarine
1/2 teaspoon (3g)
salt
Total 1 serving
Alanine (g) 12.4 0.0 n/a n/a 0.0 0.0 12 2
Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0.0 0 0
Arginine (g) 13.3 0.0 n/a n/a 0.0 0.0 13 2
Ash (g) 9.0 0.0 0.1 0.1 0.2 3.0 12 2
Aspartic acid (g) 18.8 0.0 n/a n/a 0.0 0.0 19 3
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 124.8 0.0 23.9 2.7 2.8 0.7 155 26
Calories 2,440.2 120.2 3.3 5.7 67.6 0.0 2,637 440
Calories (kj) 10,215.0 503.1 13.6 24.0 282.7 0.0 11,038 1,840
Carbohydrates (g) 0.0 0.0 0.7 1.0 0.1 0.0 2 0
Cholesterol (mg) 851.2 0.0 0.0 0.0 0.0 0.0 851 142
Copper (mg) 0.5 0.0 0.0 0.0 n/a 0.0 1 0
Cystine (g) 2.8 0.0 n/a n/a 0.0 0.0 3 0
Dietary Fiber (g) 0.0 0.0 0.5 0.5 0.0 0.0 1 0
Folate (mcg) 68.1 0.0 3.3 1.9 0.1 0.0 73 12
Folate, DFE (mcg) 68.1 0.0 3.3 1.9 0.1 0.0 73 12
Folate, food (mcg) 68.1 0.0 3.3 1.9 0.1 0.0 73 12
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Glutamic acid (g) 30.8 0.0 n/a n/a 0.0 0.0 31 5
Glycine (g) 13.9 0.0 n/a n/a 0.0 0.0 14 2
Histidine (g) 6.2 0.0 n/a n/a 0.0 0.0 6 1
Iron (mg) 10.2 0.0 1.0 0.1 0.0 0.0 11 2
Isoleucine (g) 10.5 0.0 n/a n/a 0.0 0.0 10 2
Leucine (g) 15.3 0.0 n/a n/a 0.0 0.0 15 3
Lysine (g) 17.1 0.0 n/a n/a 0.0 0.0 17 3
Magnesium (mg) 227.0 0.0 4.2 2.7 0.3 0.0 234 39
Manganese (mg) 0.2 n/a 0.1 0.0 n/a 0.0 0 0
Methionine (g) 5.6 0.0 n/a n/a 0.0 0.0 6 1
Monounsaturated Fat (g) 70.8 3.8 0.0 0.0 3.7 0.0 78 13
Niacin (mg) 77.2 0.0 0.0 0.2 0.0 0.0 77 13
Pantothenic acid (mg) 10.3 0.0 n/a n/a 0.0 0.0 10 2
Phenylalanine (g) 8.2 0.0 n/a n/a 0.0 0.0 8 1
Phosphorus (mg) 1,668.4 0.0 3.7 5.3 2.2 0.0 1,680 280
Phytosterols n/a 131.6 0.7 1.5 13.7 0.0 148 25
Polyunsaturated Fat (g) 36.7 7.4 0.1 0.2 2.0 0.0 46 8
Potassium (mg) 2,145.1 0.0 18.3 36.3 3.9 0.2 2,204 367
Proline (g) 10.3 0.0 n/a n/a 0.0 0.0 10 2
Protein (g) 211.1 0.0 0.2 0.2 0.1 0.0 212 35
Retinol (mcg) 465.3 0.0 0.0 0.0 72.2 0.0 538 90
Riboflavin (mg) 1.4 0.0 0.0 0.0 0.0 0.0 1 0
Saturated Fat (g) 48.9 1.8 0.0 0.1 1.6 0.0 52 9
Selenium (mcg) 163.4 0.0 0.1 0.2 0.0 0.0 164 27
Serine (g) 7.5 0.0 n/a n/a 0.0 0.0 7 1
Sodium (mg) 794.5 0.0 0.9 0.5 88.6 1,162.7 2,047 341
Sugar (g) 0.0 0.0 0.0 0.2 0.0 0.0 0 0
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.7 0.0 0.0 0.0 0.0 0.0 1 0
Threonine (g) 8.7 0.0 n/a n/a 0.0 0.0 9 1
Tocopherol, alpha (mg) 3.4 1.9 0.0 0.5 0.3 0.0 6 1
Total Fat (g) 170.9 13.6 0.1 0.3 7.6 0.0 192 32
Trans-monoenoic Fat n/a 0.0 n/a n/a n/a n/a 0 0
TransFatty acids (g) 1.1 0.0 n/a n/a n/a n/a 1 0
Tryptophan (g) 2.3 0.0 n/a n/a 0.0 0.0 2 0
Tyrosine (g) 6.8 0.0 n/a n/a 0.0 0.0 7 1
Valine (g) 10.2 0.0 n/a n/a 0.0 0.0 10 2
Vitamin A, IU (IU) 1,589.0 0.0 96.8 749.0 336.2 0.0 2,771 462
Vitamin A, RAE (mcg) 465.3 0.0 4.8 37.5 77.0 0.0 585 97
Vitamin B-12 (mcg) 3.5 0.0 0.0 0.0 0.0 0.0 4 1
Vitamin B-6 (mg) 4.0 0.0 0.0 0.0 0.0 0.0 4 1
Vitamin C (mg) 18.2 0.0 0.6 1.4 0.0 0.0 20 3
Vitamin D (IU) 113.5 0.0 0.0 0.0 n/a 0.0 113 19
Water (g) 749.0 0.0 0.1 0.1 1.5 0.0 751 125
Zinc (mg) 14.9 0.0 0.0 0.0 0.0 0.0 15 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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