Nutritional Facts: New Zealand High Country Sheep Station Roast Lamb

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 lbs (1,814g)
leg of lamb
1/4 cup (72g)
soy sauce
2 tablespoons (25g)
sugar
1 to taste (0g)
pepper
1 to taste (0g)
salt
Total 1 serving
Alanine (g) 20.3 0.4 n/a n/a n/a 21 5
Alcohol n/a 0.0 0.0 n/a n/a 0 0
Arginine (g) 20.0 0.3 n/a n/a n/a 20 5
Ash (g) 17.8 12.8 0.0 n/a n/a 31 8
Aspartic acid (g) 29.7 0.6 n/a n/a n/a 30 8
Caffeine n/a 0.0 0.0 n/a n/a 0 0
Calcium (mg) 145.2 14.4 0.3 n/a n/a 160 40
Calories 3,646.9 43.2 97.5 n/a n/a 3,788 947
Calories (kj) 15,259.1 180.7 407.7 n/a n/a 15,848 3,962
Carbohydrates (g) 0.0 4.0 25.2 n/a n/a 29 7
Cholesterol (mg) 1,215.6 0.0 0.0 n/a n/a 1,216 304
Copper (mg) 2.1 0.1 0.0 n/a n/a 2 1
Cystine (g) 4.0 0.1 n/a n/a n/a 4 1
Dietary Fiber (g) 0.0 0.6 0.0 n/a n/a 1 0
Folate (mcg) 362.9 13.0 0.0 n/a n/a 376 94
Folate, DFE (mcg) 362.9 13.0 0.0 n/a n/a 376 94
Folate, food (mcg) 362.9 13.0 0.0 n/a n/a 376 94
Folic acid (mcg) 0.0 0.0 0.0 n/a n/a 0 0
Fructose n/a n/a 0.0 n/a n/a 0 0
Galactose n/a n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a n/a 0.0 n/a n/a 0 0
Glutamic acid (g) 48.9 1.7 n/a n/a n/a 51 13
Glycine (g) 16.5 0.3 n/a n/a n/a 17 4
Histidine (g) 10.7 0.2 n/a n/a n/a 11 3
Iron (mg) 31.0 1.7 0.0 n/a n/a 33 8
Isoleucine (g) 16.3 0.4 n/a n/a n/a 17 4
Lactose n/a n/a 0.0 n/a n/a 0 0
Leucine (g) 26.2 0.5 n/a n/a n/a 27 7
Lysine (g) 29.8 0.5 n/a n/a n/a 30 8
Magnesium (mg) 435.5 28.8 0.0 n/a n/a 464 116
Maltose n/a n/a 0.0 n/a n/a 0 0
Manganese (mg) 0.4 0.4 0.0 n/a n/a 1 0
Methionine (g) 8.7 0.1 n/a n/a n/a 9 2
Monounsaturated Fat (g) 100.3 0.0 0.0 n/a n/a 100 25
Niacin (mg) 112.9 2.8 0.0 n/a n/a 116 29
Pantothenic acid (mg) 12.3 0.3 0.0 n/a n/a 13 3
Phenylalanine (g) 13.7 0.4 n/a n/a n/a 14 4
Phosphorus (mg) 3,229.6 93.6 0.0 n/a n/a 3,323 831
Polyunsaturated Fat (g) 19.6 0.0 0.0 n/a n/a 20 5
Potassium (mg) 4,735.6 152.6 0.5 n/a n/a 4,889 1,222
Proline (g) 14.1 0.6 n/a n/a n/a 15 4
Protein (g) 337.1 7.6 0.0 n/a n/a 345 86
Retinol (mcg) 0.0 0.0 0.0 n/a n/a 0 0
Riboflavin (mg) 4.2 0.1 0.0 n/a n/a 4 1
Saturated Fat (g) 105.2 0.0 0.0 n/a n/a 105 26
Selenium (mcg) 388.3 0.6 0.2 n/a n/a 389 97
Serine (g) 12.5 0.3 n/a n/a n/a 13 3
Sodium (mg) 1,034.2 4,021.9 0.3 n/a n/a 5,056 1,264
Sucrose n/a n/a 25.1 n/a n/a 25 6
Sugar n/a 1.2 25.1 n/a n/a 26 7
Theobromine n/a 0.0 0.0 n/a n/a 0 0
Thiamin (mg) 2.4 0.0 0.0 n/a n/a 2 1
Threonine (g) 14.4 0.3 n/a n/a n/a 15 4
Tocopherol, alpha (mg) 3.8 0.0 0.0 n/a n/a 4 1
Total Fat (g) 244.8 0.1 0.0 n/a n/a 245 61
Tryptophan (g) 3.9 0.1 n/a n/a n/a 4 1
Tyrosine (g) 11.3 0.2 n/a n/a n/a 12 3
Valine (g) 18.2 0.4 n/a n/a n/a 19 5
Vitamin A, IU (IU) 0.0 0.0 0.0 n/a n/a 0 0
Vitamin A, RAE (mcg) 0.0 0.0 0.0 n/a n/a 0 0
Vitamin B-12 (mcg) 45.5 0.0 0.0 n/a n/a 46 11
Vitamin B-6 (mg) 2.7 0.1 0.0 n/a n/a 3 1
Vitamin C (mg) 0.0 0.0 0.0 n/a n/a 0 0
Vitamin D n/a 0.0 0.0 n/a n/a 0 0
Water (g) 1,218.7 47.5 0.0 n/a n/a 1,266 317
Zinc (mg) 63.5 0.3 0.0 n/a n/a 64 16

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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