Nutritional Facts: Turkey Queso Dip

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
ground turkey
8 ounces (229g)
tomato sauce
16 ounces (448g)
Velveeta Mexican cheese
Total 1 serving
Alanine (g) 5.6 0.1 n/a 6 1
Alcohol (g) 0.0 0.0 n/a 0 0
Arginine (g) 6.5 0.1 n/a 7 2
Ash (g) 4.5 4.6 26.9 36 9
Aspartic acid (g) 8.6 0.5 n/a 9 2
Caffeine (mg) 0.0 0.0 n/a 0 0
Calcium (mg) 86.3 29.7 2,087.7 2,204 551
Calories 671.9 54.9 1,357.4 2,084 521
Calories (kj) 2,805.7 228.6 5,680.6 8,715 2,179
Carbohydrates (g) 0.0 12.3 43.9 56 14
Cholesterol (mg) 313.3 0.0 358.4 672 168
Copper (mg) 0.4 0.3 n/a 1 0
Cystine (g) 0.9 0.0 n/a 1 0
Dietary Fiber (g) 0.0 3.4 0.0 3 1
Folate (mcg) 31.8 25.1 n/a 57 14
Folate, DFE (mcg) 31.8 25.1 n/a 57 14
Folate, food (mcg) 31.8 25.1 n/a 57 14
Folic acid (mcg) 0.0 0.0 n/a 0 0
Fructose n/a 3.8 n/a 4 1
Galactose n/a 0.0 n/a 0 0
Glucose (dextrose) n/a 5.3 n/a 5 1
Glutamic acid (g) 14.3 1.5 n/a 16 4
Glycine (g) 4.9 0.1 n/a 5 1
Histidine (g) 2.6 0.1 n/a 3 1
Hydroxyproline (g) 0.7 n/a n/a 1 0
Iron (mg) 4.9 2.3 0.8 8 2
Isoleucine (g) 4.0 0.1 n/a 4 1
Lactose n/a 0.0 n/a 0 0
Leucine (g) 7.4 0.1 n/a 7 2
Lysine (g) 8.0 0.1 n/a 8 2
Magnesium (mg) 104.4 36.6 n/a 141 35
Maltose n/a 0.0 n/a 0 0
Manganese (mg) 0.0 0.2 n/a 0 0
Methionine (g) 2.6 0.0 n/a 3 1
Monounsaturated Fat (g) 12.0 0.1 n/a 12 3
Niacin (mg) 30.6 2.2 n/a 33 8
Pantothenic acid (mg) 4.5 0.7 n/a 5 1
Phenylalanine (g) 3.5 0.1 n/a 4 1
Phosphorus (mg) 908.0 59.4 3,866.2 4,834 1,208
Polyunsaturated Fat (g) 10.0 0.2 n/a 10 3
Potassium (mg) 1,076.0 756.6 1,500.8 3,333 833
Proline (g) 3.9 0.1 n/a 4 1
Protein (g) 89.3 3.0 73.0 165 41
Retinol (mcg) 90.8 0.0 n/a 91 23
Riboflavin (mg) 0.7 0.2 1.6 2 1
Saturated Fat (g) 9.2 0.1 64.5 74 18
Selenium (mcg) 99.4 0.5 n/a 100 25
Serine (g) 3.8 0.1 n/a 4 1
Sodium (mg) 263.3 1,197.7 6,715.5 8,177 2,044
Sucrose n/a 0.6 n/a 1 0
Sugar (g) 0.0 9.7 36.3 46 12
Theobromine (mg) 0.0 0.0 n/a 0 0
Thiamin (mg) 0.3 0.1 n/a 0 0
Threonine (g) 4.1 0.1 n/a 4 1
Tocopherol, alpha (mg) 0.4 3.2 n/a 4 1
Tocopherol, beta (mg) 0.0 0.0 n/a 0 0
Tocopherol, delta (mg) 0.1 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.5 0.2 n/a 1 0
Total Fat (g) 34.8 0.4 98.6 134 33
Trans-monoenoic Fat (g) 0.4 n/a n/a 0 0
TransFatty acids (g) 0.5 n/a n/a 0 0
Tryptophan (g) 1.0 0.0 n/a 1 0
Tyrosine (g) 3.2 0.0 n/a 3 1
Valine (g) 4.1 0.1 n/a 4 1
Vitamin A, IU (IU) 299.6 989.7 4,959.4 6,249 1,562
Vitamin A, RAE (mcg) 90.8 50.3 n/a 141 35
Vitamin B-12 (mcg) 4.5 0.0 n/a 5 1
Vitamin B-6 (mg) 2.6 0.2 n/a 3 1
Vitamin C (mg) 0.0 16.0 0.9 17 4
Vitamin D (IU) 63.6 0.0 n/a 64 16
Water (g) 328.5 208.3 205.2 742 185
Zinc (mg) 10.7 0.5 8.2 19 5

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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