Nutritional Facts: Green Onion Cakes

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 cups (250g)
flour
1/2 teaspoon (3g)
salt
3/4 cup (178g)
water
3/4 cup (75g)
green onions
2 tablespoons (27g)
cooking oil
Total 1 serving
Alanine (g) 0.8 0.0 n/a 0.1 0.0 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.0 0.0 n/a 0.1 0.0 1 0
Ash (g) 1.2 3.0 0.2 0.6 0.0 5 0
Aspartic acid (g) 1.1 0.0 n/a 0.1 0.0 1 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 37.5 0.7 5.3 54.0 0.0 98 8
Calories 910.0 0.0 0.0 24.0 240.4 1,174 98
Calories (kj) 3,807.5 0.0 0.0 101.3 1,006.1 4,915 410
Carbohydrates (g) 190.8 0.0 0.0 5.5 0.0 196 16
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Copper (mg) 0.4 0.0 0.0 0.1 0.0 0 0
Cystine (g) 0.5 0.0 n/a n/a 0.0 1 0
Dietary Fiber (g) 6.8 0.0 0.0 2.0 0.0 9 1
Folate (mcg) 457.5 0.0 0.0 48.0 0.0 506 42
Folate, DFE (mcg) 727.5 0.0 0.0 48.0 0.0 776 65
Folate, food (mcg) 72.5 0.0 0.0 48.0 0.0 121 10
Folic acid (mcg) 385.0 0.0 0.0 0.0 0.0 385 32
Glutamic acid (g) 8.7 0.0 n/a 0.3 0.0 9 1
Glycine (g) 0.9 0.0 n/a 0.1 0.0 1 0
Histidine (g) 0.6 0.0 n/a 0.0 0.0 1 0
Iron (mg) 11.6 0.0 0.0 1.1 0.0 13 1
Isoleucine (g) 0.9 0.0 n/a 0.1 0.0 1 0
Leucine (g) 1.8 0.0 n/a 0.1 0.0 2 0
Lysine (g) 0.6 0.0 n/a 0.1 0.0 1 0
Magnesium (mg) 55.0 0.0 1.8 15.0 0.0 72 6
Manganese (mg) 1.7 0.0 0.0 0.1 n/a 2 0
Methionine (g) 0.5 0.0 n/a 0.0 0.0 0 0
Monounsaturated Fat (g) 0.2 0.0 0.0 0.0 7.5 8 1
Niacin (mg) 14.8 0.0 0.0 0.4 0.0 15 1
Pantothenic acid (mg) 1.1 0.0 0.0 0.1 0.0 1 0
Phenylalanine (g) 1.3 0.0 n/a 0.0 0.0 1 0
Phosphorus (mg) 270.0 0.0 0.0 27.8 0.0 298 25
Phytosterols n/a 0.0 n/a n/a 263.3 263 22
Polyunsaturated Fat (g) 1.0 0.0 0.0 0.1 14.9 16 1
Potassium (mg) 267.5 0.2 1.8 207.0 0.0 477 40
Proline (g) 3.0 0.0 n/a 0.1 0.0 3 0
Protein (g) 25.8 0.0 0.0 1.4 0.0 27 2
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 1.2 0.0 0.0 0.1 0.0 1 0
Saturated Fat (g) 0.4 0.0 0.0 0.0 3.5 4 0
Selenium (mcg) 84.8 0.0 0.0 0.5 0.0 85 7
Serine (g) 1.3 0.0 n/a 0.1 0.0 1 0
Sodium (mg) 5.0 1,162.7 5.3 12.0 0.0 1,185 99
Sugar (g) 0.7 0.0 0.0 1.7 0.0 2 0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 2.0 0.0 0.0 0.0 0.0 2 0
Threonine (g) 0.7 0.0 n/a 0.1 0.0 1 0
Tocopherol, alpha (mg) 0.2 0.0 0.0 0.4 3.9 4 0
Tocopherol, beta (mg) 0.2 n/a n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.1 n/a n/a n/a n/a 0 0
Tocopherol, gamma (mg) 1.0 n/a n/a n/a n/a 1 0
Total Fat (g) 2.5 0.0 0.0 0.1 27.2 30 2
Trans-monoenoic Fat n/a n/a n/a n/a 0.0 0 0
TransFatty acids n/a n/a n/a n/a 0.1 0 0
Tryptophan (g) 0.3 0.0 n/a 0.0 0.0 0 0
Tyrosine (g) 0.8 0.0 n/a 0.0 0.0 1 0
Valine (g) 1.0 0.0 n/a 0.1 0.0 1 0
Vitamin A, IU (IU) 0.0 0.0 0.0 747.8 0.0 748 62
Vitamin A, RAE (mcg) 0.0 0.0 0.0 37.5 0.0 38 3
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.1 0.0 0.0 0.0 0.0 0 0
Vitamin C (mg) 0.0 0.0 0.0 14.1 0.0 14 1
Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 0 0
Water (g) 29.8 0.0 177.6 67.4 0.0 275 23
Zinc (mg) 1.8 0.0 0.0 0.3 0.0 2 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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