Nutritional Facts: Pan-Fried Potatoes (Bratkartoffeln)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 lbs (908g)
potatoes
3 tablespoons (41g)
oil
1/4 teaspoon (2g)
salt
1 pinch (3g)
black pepper
3 ounces (85g)
bacon
1 medium (110g)
onions
1 tablespoon (4g)
parsley
Total 1 serving
Alanine (g) 0.6 0.0 0.0 0.0 0.6 0.0 0.0 1 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.9 0.0 0.0 0.0 0.6 0.1 0.0 2 1
Ash (g) 9.8 0.0 1.5 0.1 2.1 0.4 0.1 14 7
Aspartic acid (g) 4.3 0.0 0.0 0.0 0.9 0.1 0.0 5 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 109.0 0.0 0.4 12.8 5.1 25.3 5.2 158 79
Calories 699.2 360.7 0.0 7.3 389.5 44.0 1.4 1,502 751
Calories (kj) 2,914.7 1,509.2 0.0 30.5 1,631.2 182.6 5.7 6,274 3,137
Carbohydrates (g) 158.6 0.0 0.0 1.9 0.6 10.3 0.2 172 86
Cholesterol (mg) 0.0 0.0 0.0 0.0 57.8 0.0 0.0 58 29
Copper (mg) 1.0 0.0 0.0 0.0 0.1 0.0 0.0 1 1
Cystine (g) 0.2 0.0 0.0 0.0 0.1 0.0 0.0 0 0
Dietary Fiber (g) 20.0 0.0 0.0 0.7 0.0 1.9 0.1 23 11
Folate (mcg) 145.3 0.0 0.0 0.5 1.7 20.9 5.8 174 87
Folate, DFE (mcg) 145.3 0.0 0.0 0.5 1.7 20.9 5.8 174 87
Folate, food (mcg) 145.3 0.0 0.0 0.5 1.7 20.9 5.8 174 87
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 2.5 n/a n/a 0.0 n/a 1.4 n/a 4 2
Galactose (g) 0.0 n/a n/a 0.0 n/a 0.0 n/a 0 0
Glucose (dextrose) (g) 3.0 n/a n/a 0.0 n/a 2.2 n/a 5 3
Glutamic acid (g) 3.1 0.0 0.0 0.0 1.5 0.3 0.0 5 2
Glycine (g) 0.5 0.0 0.0 0.0 0.7 0.0 0.0 1 1
Histidine (g) 0.3 0.0 0.0 0.0 0.4 0.0 0.0 1 0
Hydroxyproline n/a n/a n/a 0.0 0.2 n/a n/a 0 0
Iron (mg) 7.1 0.0 0.0 0.3 0.4 0.2 0.2 8 4
Isoleucine (g) 0.6 0.0 0.0 0.0 0.5 0.0 0.0 1 1
Lactose (g) 0.0 n/a n/a 0.0 n/a 0.0 n/a 0 0
Leucine (g) 0.9 0.0 0.0 0.0 0.8 0.0 0.0 2 1
Lysine (g) 1.0 0.0 0.0 0.0 0.8 0.0 0.0 2 1
Magnesium (mg) 208.8 0.0 0.0 5.0 10.2 11.0 1.9 237 118
Maltose (g) 0.0 n/a n/a 0.0 n/a 0.0 n/a 0 0
Manganese (mg) 1.4 n/a 0.0 0.4 0.0 0.1 0.0 2 1
Methionine (g) 0.3 0.0 0.0 0.0 0.2 0.0 0.0 1 0
Monounsaturated Fat (g) 0.0 11.3 0.0 0.0 17.0 0.0 0.0 28 14
Niacin (mg) 9.6 0.0 0.0 0.0 3.3 0.1 0.0 13 7
Pantothenic acid (mg) 2.7 0.0 0.0 0.0 0.4 0.1 0.0 3 2
Phenylalanine (g) 0.7 0.0 0.0 0.0 0.4 0.0 0.0 1 1
Phosphorus (mg) 517.6 0.0 0.0 4.6 159.9 31.9 2.2 716 358
Phytosterols (mg) 45.4 394.9 0.0 2.7 n/a 16.5 0.2 460 230
Polyunsaturated Fat (g) 0.4 22.3 0.0 0.0 4.1 0.0 0.0 27 13
Potassium (mg) 3,822.7 0.0 0.1 38.5 176.9 160.6 21.1 4,220 2,110
Proline (g) 0.6 0.0 0.0 0.0 0.5 0.0 0.0 1 1
Protein (g) 18.3 0.0 0.0 0.3 9.9 1.2 0.1 30 15
Retinol (mcg) 0.0 0.0 0.0 0.0 9.4 0.0 0.0 9 5
Riboflavin (mg) 0.3 0.0 0.0 0.0 0.1 0.0 0.0 0 0
Saturated Fat (g) 0.2 5.3 0.0 0.0 12.8 0.0 0.0 18 9
Selenium (mcg) 2.7 0.0 0.0 0.1 17.2 0.6 0.0 21 10
Serine (g) 0.7 0.0 0.0 0.0 0.4 0.0 0.0 1 1
Sodium (mg) 54.5 0.0 581.4 0.6 708.5 4.4 2.1 1,351 676
Starch (g) 140.2 n/a n/a n/a n/a 0.0 n/a 140 70
Sucrose (g) 1.5 n/a n/a 0.0 n/a 1.1 n/a 3 1
Sugar (g) 7.1 0.0 0.0 0.0 0.0 4.7 0.0 12 6
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.7 0.0 0.0 0.0 0.2 0.1 0.0 1 1
Threonine (g) 0.6 0.0 0.0 0.0 0.4 0.0 0.0 1 1
Tocopherol, alpha (mg) 0.1 5.8 0.0 0.0 0.2 0.0 0.0 6 3
Tocopherol, beta (mg) 0.0 n/a n/a 0.0 0.0 0.0 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a n/a 0.0 0.0 0.0 0.0 0 0
Tocopherol, gamma (mg) 0.0 n/a n/a 0.2 0.1 0.0 0.0 0 0
Total Fat (g) 0.8 40.8 0.0 0.1 38.3 0.1 0.0 80 40
Trans-monoenoic Fat n/a 0.0 n/a 0.0 n/a n/a n/a 0 0
TransFatty acids n/a 0.1 n/a 0.0 0.0 n/a n/a 0 0
Tryptophan (g) 0.2 0.0 0.0 0.0 0.1 0.0 0.0 0 0
Tyrosine (g) 0.4 0.0 0.0 0.0 0.3 0.0 0.0 1 0
Valine (g) 0.9 0.0 0.0 0.0 0.5 0.0 0.0 1 1
Vitamin A, IU (IU) 18.2 0.0 0.0 15.9 31.5 2.2 320.1 388 194
Vitamin A, RAE (mcg) 0.0 0.0 0.0 0.8 9.4 0.0 16.0 26 13
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.6 0.0 0.0 1 0
Vitamin B-6 (mg) 2.7 0.0 0.0 0.0 0.2 0.1 0.0 3 2
Vitamin C (mg) 178.9 0.0 0.0 0.0 0.0 8.1 5.1 192 96
Vitamin D (IU) 0.0 0.0 0.0 0.0 53.6 0.0 0.0 54 27
Water (g) 720.4 0.0 0.0 0.4 34.2 98.0 3.3 856 428
Zinc (mg) 2.6 0.0 0.0 0.0 1.0 0.2 0.0 4 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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