You are in: Home /
Lost? Site Map

Nutritional Facts: Ricotta Tomato Bread Bread Machine or Oven Baked

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/3 cup (81g)
milk
1 cup (246g)
ricotta cheese
1/2 cup (55g)
sun-dried tomatoes packed in oil
2 tablespoons (27g)
oil
1 whole (44g)
eggs
2 tablespoons (25g)
sugar
1 teaspoon (6g)
salt
3 cups (375g)
bread flour
2 1/2 teaspoons (10g)
bread machine yeast
Total 1 serving
Alanine (g) 0.1 1.2 0.1 0.0 0.3 n/a 0.0 1.2 0.2 3 0
Alcohol (g) 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.1 1.6 0.1 0.0 0.4 n/a 0.0 1.6 0.2 4 0
Ash (g) 0.6 2.5 2.0 0.0 0.5 0.0 6.0 1.8 0.6 14 1
Aspartic acid (g) 0.2 2.4 0.4 0.0 0.6 n/a 0.0 1.6 0.4 6 0
Caffeine n/a 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 96.7 509.2 25.9 0.0 24.6 0.3 1.4 56.3 3.0 717 60
Calories 52.0 428.0 117.2 240.4 62.9 97.5 0.0 1,365.0 32.5 2,396 200
Calories (kj) 217.8 1,790.9 490.1 1,006.1 263.6 407.7 0.0 5,711.3 136.1 10,023 835
Carbohydrates (g) 3.8 7.5 12.8 0.0 0.3 25.2 0.0 286.2 4.1 340 28
Cholesterol (mg) 11.4 125.5 0.0 0.0 163.7 0.0 0.0 0.0 0.0 301 25
Copper (mg) 0.0 0.1 0.3 0.0 0.0 0.0 0.0 0.5 0.0 1 0
Cystine (g) 0.0 0.2 0.0 0.0 0.1 n/a 0.0 0.8 0.1 1 0
Dietary Fiber (g) 0.0 0.0 3.2 0.0 0.0 0.0 0.0 10.1 2.7 16 1
Folate (mcg) 4.1 29.5 12.7 0.0 20.7 0.0 0.0 686.3 234.0 987 82
Folate, DFE (mcg) 4.1 29.5 12.7 0.0 20.7 0.0 0.0 1,091.3 234.0 1,392 116
Folate, food (mcg) 4.1 29.5 12.7 0.0 20.7 0.0 0.0 108.8 234.0 410 34
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 577.5 0.0 578 48
Fructose n/a n/a n/a n/a 0.0 0.0 n/a n/a n/a 0 0
Galactose n/a n/a n/a n/a 0.0 0.0 n/a n/a n/a 0 0
Glucose (dextrose) n/a n/a n/a n/a 0.2 0.0 n/a n/a n/a 0 0
Glutamic acid (g) 0.6 6.0 1.0 0.0 0.7 n/a 0.0 13.0 0.6 22 2
Glycine (g) 0.1 0.7 0.1 0.0 0.2 n/a 0.0 1.4 0.2 3 0
Histidine (g) 0.1 1.1 0.0 0.0 0.1 n/a 0.0 0.9 0.1 2 0
Iron (mg) 0.0 0.9 1.5 0.0 0.8 0.0 0.0 17.4 0.2 21 2
Isoleucine (g) 0.2 1.4 0.1 0.0 0.3 n/a 0.0 1.3 0.2 3 0
Lactose n/a n/a n/a n/a 0.0 0.0 n/a n/a n/a 0 0
Leucine (g) 0.3 3.0 0.1 0.0 0.5 n/a 0.0 2.7 0.3 7 1
Lysine (g) 0.2 3.3 0.1 0.0 0.4 n/a 0.0 0.9 0.3 5 0
Magnesium (mg) 10.6 27.1 44.6 0.0 5.3 0.0 0.1 82.5 5.4 175 15
Maltose n/a n/a n/a n/a 0.0 0.0 n/a n/a n/a 0 0
Manganese (mg) 0.0 0.0 0.3 n/a 0.0 0.0 0.0 2.6 0.0 3 0
Methionine (g) 0.1 0.7 0.0 0.0 0.2 n/a 0.0 0.7 0.1 2 0
Monounsaturated Fat (g) 0.9 8.9 4.8 7.5 1.6 0.0 0.0 0.3 0.4 24 2
Niacin (mg) 0.1 0.3 2.0 0.0 0.0 0.0 0.0 22.1 4.0 29 2
Pantothenic acid (mg) 0.3 0.5 0.3 0.0 0.7 0.0 0.0 1.6 1.4 5 0
Phenylalanine (g) 0.1 1.4 0.1 0.0 0.3 n/a 0.0 2.0 0.2 4 0
Phosphorus (mg) 75.6 388.7 76.5 0.0 87.1 0.0 0.0 405.0 63.7 1,097 91
Phytosterols (mg) 0.0 n/a n/a 263.3 n/a n/a 0.0 n/a n/a 263 22
Polyunsaturated Fat (g) 0.1 0.9 1.1 14.9 0.8 0.0 0.0 1.5 0.0 19 2
Potassium (mg) 122.7 258.3 860.8 0.0 60.7 0.5 0.5 401.3 95.5 1,800 150
Proline (g) 0.3 2.6 0.1 0.0 0.2 n/a 0.0 4.5 0.2 8 1
Protein (g) 2.7 27.7 2.8 0.0 5.5 0.0 0.0 38.7 4.0 81 7
Retinol (mcg) 25.2 287.8 0.0 0.0 70.4 0.0 0.0 0.0 0.0 383 32
Riboflavin (mg) 0.1 0.5 0.2 0.0 0.2 0.0 0.0 1.9 0.4 3 0
Saturated Fat (g) 1.9 20.4 1.0 3.5 1.4 0.0 0.0 0.6 0.1 29 2
Selenium (mcg) 1.6 35.7 1.7 0.0 13.5 0.2 0.0 127.1 0.8 181 15
Serine (g) 0.1 1.4 0.1 0.0 0.4 n/a 0.0 1.9 0.2 4 0
Sodium (mg) 39.8 206.6 146.3 0.0 62.5 0.3 2,325.5 7.5 5.1 2,794 233
Sucrose n/a n/a n/a n/a 0.0 25.1 n/a n/a n/a 25 2
Sugar n/a 0.7 n/a 0.0 0.2 25.1 0.0 1.0 0.0 27 2
Theobromine n/a 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.0 0.1 0.0 0.0 0.0 0.0 2.9 1.1 4 0
Threonine (g) 0.1 1.3 0.1 0.0 0.2 n/a 0.0 1.1 0.2 3 0
Tocopherol, alpha n/a 0.3 n/a 3.9 0.5 0.0 0.0 0.2 0.0 5 0
Tocopherol, beta n/a n/a n/a n/a 0.0 n/a n/a 0.3 n/a 0 0
Tocopherol, delta n/a n/a n/a n/a 0.0 n/a n/a 0.1 n/a 0 0
Tocopherol, gamma n/a n/a n/a n/a 0.2 n/a n/a 1.4 n/a 2 0
Total Fat (g) 3.0 31.9 7.7 27.2 4.2 0.0 0.0 3.7 0.8 78 7
Trans-monoenoic Fat n/a n/a n/a 0.0 0.0 n/a n/a n/a n/a 0 0
TransFatty acids n/a n/a n/a 0.1 0.0 n/a n/a n/a n/a 0 0
Tryptophan (g) 0.0 0.3 0.0 0.0 0.1 n/a 0.0 0.5 0.1 1 0
Tyrosine (g) 0.1 1.4 0.0 0.0 0.2 n/a 0.0 1.2 0.1 3 0
Valine (g) 0.2 1.7 0.1 0.0 0.4 n/a 0.0 1.6 0.2 4 0
Vitamin A, IU (IU) 112.1 1,094.7 707.3 0.0 237.6 0.0 0.0 0.0 0.0 2,152 179
Vitamin A, RAE (mcg) 26.8 295.2 35.2 0.0 70.4 0.0 0.0 0.0 0.0 428 36
Vitamin B-12 (mcg) 0.3 0.8 0.0 0.0 0.4 0.0 0.0 0.0 0.0 2 0
Vitamin B-6 (mg) 0.0 0.1 0.2 0.0 0.1 0.0 0.0 0.2 0.2 1 0
Vitamin C (mg) 1.2 0.0 56.0 0.0 0.0 0.0 0.0 0.0 0.0 57 5
Vitamin D n/a 24.6 0.0 0.0 36.1 0.0 0.0 0.0 0.0 61 5
Water (g) 71.2 176.4 29.6 0.0 33.5 0.0 0.0 44.7 0.5 356 30
Zinc (mg) 0.3 2.9 0.4 0.0 0.6 0.0 0.0 2.6 0.8 8 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Ricotta Tomato Bread Bread Machine or Oven Baked.