Nutritional Facts: Authentic 1840 Texas Chili

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 lbs (908g)
beef
2 ounces (57g)
fat
2 (6g)
garlic cloves
1 large (150g)
onions
3 tablespoons (24g)
chili powder
Total 1 serving
Alanine (g) 4.5 0.0 0.0 0.0 0.1 5 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 4.8 0.0 0.0 0.2 0.1 5 1
Ash (g) 2.5 0.0 0.1 0.5 2.8 6 1
Aspartic acid (g) 6.8 0.0 0.0 0.1 0.4 7 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 236.1 0.0 10.9 34.5 79.2 361 90
Calories 6,119.9 511.5 8.9 60.0 67.7 6,768 1,692
Calories (kj) 25,605.6 2,140.0 37.4 249.0 283.0 28,315 7,079
Carbohydrates (g) 0.0 0.0 2.0 14.0 11.9 28 7
Cholesterol (mg) 898.9 61.8 0.0 0.0 0.0 961 240
Copper (mg) 0.3 0.0 0.0 0.1 0.2 1 0
Cystine (g) 1.0 0.0 0.0 0.0 0.0 1 0
Dietary Fiber (g) 0.0 0.0 0.1 2.6 8.4 11 3
Folate (mcg) 0.0 0.0 0.2 28.5 6.7 35 9
Folate, DFE (mcg) 0.0 0.0 0.2 28.5 6.7 35 9
Folate, food (mcg) 0.0 0.0 0.2 28.5 6.7 35 9
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a n/a 1.9 1.0 3 1
Galactose n/a n/a n/a 0.0 0.0 0 0
Glucose (dextrose) n/a n/a n/a 3.0 0.5 3 1
Glutamic acid (g) 11.2 0.0 0.0 0.4 0.4 12 3
Glycine (g) 4.5 0.0 0.0 0.0 0.1 5 1
Histidine (g) 2.4 0.0 0.0 0.0 0.0 2 1
Hydroxyproline (g) 0.8 n/a n/a n/a 0.0 1 0
Iron (mg) 6.5 0.0 0.1 0.3 4.2 11 3
Isoleucine (g) 3.4 0.0 0.0 0.0 0.1 4 1
Lactose n/a n/a n/a 0.0 0.0 0 0
Leucine (g) 5.9 0.0 0.0 0.0 0.2 6 2
Lysine (g) 6.3 0.0 0.0 0.1 0.1 6 2
Magnesium (mg) 45.4 0.0 1.5 15.0 35.8 98 24
Maltose n/a n/a n/a 0.0 0.0 0 0
Manganese (mg) 0.0 n/a 0.1 0.2 0.4 1 0
Methionine (g) 1.9 0.0 0.0 0.0 0.0 2 0
Monounsaturated Fat (g) 280.9 23.7 0.0 0.0 0.8 305 76
Niacin (mg) 13.0 0.0 0.0 0.2 2.8 16 4
Pantothenic acid (mg) 1.5 0.0 0.0 0.2 0.2 2 0
Phenylalanine (g) 2.9 0.0 0.0 0.0 0.1 3 1
Phosphorus (mg) 553.9 0.0 9.2 43.5 72.0 679 170
Phytosterols n/a 0.0 n/a 22.5 19.9 42 11
Polyunsaturated Fat (g) 23.2 2.3 0.0 0.0 1.9 27 7
Potassium (mg) 871.7 0.0 24.1 219.0 468.0 1,583 396
Proline (g) 3.6 0.0 0.0 0.0 0.3 4 1
Protein (g) 74.5 0.0 0.4 1.7 3.2 80 20
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.3 0.0 0.0 0.0 0.2 1 0
Saturated Fat (g) 267.4 28.2 0.0 0.1 0.6 296 74
Selenium (mcg) 59.9 0.1 0.9 0.8 4.9 67 17
Serine (g) 2.9 0.0 0.0 0.0 0.1 3 1
Sodium (mg) 236.1 0.0 1.0 6.0 393.6 637 159
Starch n/a n/a n/a 0.0 n/a 0 0
Sucrose n/a n/a n/a 1.5 0.2 2 0
Sugar (g) 0.0 0.0 0.1 6.4 1.7 8 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.3 0.0 0.0 0.1 0.1 0 0
Threonine (g) 3.0 0.0 0.0 0.0 0.1 3 1
Tocopherol, alpha (mg) 0.0 1.5 0.0 0.0 9.2 11 3
Tocopherol, beta (mg) 0.0 n/a n/a 0.0 0.1 0 0
Tocopherol, delta (mg) 0.0 n/a n/a 0.0 0.0 0 0
Tocopherol, gamma (mg) 0.0 n/a n/a 0.0 0.8 1 0
Total Fat (g) 643.7 56.7 0.0 0.2 3.4 704 176
Trans-monoenoic Fat n/a n/a n/a n/a 0.0 0 0
TransFatty acids n/a n/a n/a n/a 0.0 0 0
Tryptophan (g) 0.5 0.0 0.0 0.0 0.0 1 0
Tyrosine (g) 2.4 0.0 0.0 0.0 0.0 2 1
Valine (g) 3.7 0.0 0.0 0.0 0.1 4 1
Vitamin A, IU (IU) 0.0 0.0 0.5 3.0 7,116.0 7,120 1,780
Vitamin A, RAE (mcg) 0.0 0.0 0.0 0.0 355.9 356 89
Vitamin B-12 (mcg) 6.6 0.0 0.0 0.0 0.0 7 2
Vitamin B-6 (mg) 1.0 0.0 0.1 0.2 0.5 2 0
Vitamin C (mg) 0.0 0.0 1.9 11.1 0.2 13 3
Vitamin D (IU) 99.9 15.9 0.0 0.0 0.0 116 29
Water (g) 183.5 0.0 3.5 133.7 2.6 323 81
Zinc (mg) 7.4 0.0 0.1 0.3 1.0 9 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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