Nutritional Facts: Baked Tater Pigs

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 links (800g)
cooked sausage
40 (0g)
tater tots
10 (30g)
saltine crackers
1 (50g)
eggs
1/4 cup (61g)
milk
2 teaspoons (9g)
vegetable oil
1 to taste (1g)
aluminum foil
1 to taste (1g)
paper towels
1 to taste (0g)
Pam cooking spray
Total 1 serving
Alanine (g) 8.7 n/a 0.1 0.4 0.1 0.0 n/a n/a n/a 9 2
Alcohol (g) 0.0 n/a 0.0 0.0 0.0 0.0 n/a n/a n/a 0 0
Arginine (g) 9.2 n/a 0.1 0.4 0.1 0.0 n/a n/a n/a 10 2
Ash (g) 22.1 n/a 1.0 0.5 0.4 0.0 n/a n/a n/a 24 6
Aspartic acid (g) 12.9 n/a 0.1 0.7 0.2 0.0 n/a n/a n/a 14 3
Caffeine (mg) 0.0 n/a 0.0 0.0 n/a 0.0 n/a n/a n/a 0 0
Calcium (mg) 104.0 n/a 6.3 28.0 72.6 0.0 n/a n/a n/a 211 53
Calories 2,712.0 n/a 126.3 71.5 39.0 79.6 n/a n/a n/a 3,028 757
Calories (kj) 11,336.0 n/a 528.0 299.5 163.5 332.9 n/a n/a n/a 12,660 3,165
Carbohydrates (g) 0.0 n/a 22.3 0.4 2.8 0.0 n/a n/a n/a 25 6
Cholesterol (mg) 672.0 n/a 0.0 186.0 8.5 0.0 n/a n/a n/a 867 217
Copper (mg) 0.7 n/a 0.0 0.0 0.0 0.0 n/a n/a n/a 1 0
Cystine (g) 1.6 n/a 0.1 0.1 0.0 0.0 n/a n/a n/a 2 0
Dietary Fiber (g) 0.0 n/a 0.9 0.0 0.0 0.0 n/a n/a n/a 1 0
Folate (mcg) 24.0 n/a 42.0 23.5 3.1 0.0 n/a n/a n/a 93 23
Folate, DFE (mcg) 24.0 n/a 66.3 23.5 3.1 0.0 n/a n/a n/a 117 29
Folate, food (mcg) 24.0 n/a 6.9 23.5 3.1 0.0 n/a n/a n/a 57 14
Folic acid (mcg) 0.0 n/a 35.1 0.0 0.0 0.0 n/a n/a n/a 35 9
Fructose n/a n/a 0.1 0.0 n/a n/a n/a n/a n/a 0 0
Galactose n/a n/a 0.0 0.0 n/a n/a n/a n/a n/a 0 0
Glucose (dextrose) n/a n/a 0.1 0.2 n/a n/a n/a n/a n/a 0 0
Glutamic acid (g) 21.5 n/a 0.9 0.8 0.4 0.0 n/a n/a n/a 24 6
Glycine (g) 9.4 n/a 0.1 0.2 0.0 0.0 n/a n/a n/a 10 2
Histidine (g) 4.5 n/a 0.1 0.2 0.1 0.0 n/a n/a n/a 5 1
Hydroxyproline (g) 2.6 n/a n/a n/a n/a n/a n/a n/a n/a 3 1
Iron (mg) 10.9 n/a 1.5 0.9 0.0 0.0 n/a n/a n/a 13 3
Isoleucine (g) 5.7 n/a 0.1 0.3 0.1 0.0 n/a n/a n/a 6 2
Lactose n/a n/a 0.0 0.0 n/a n/a n/a n/a n/a 0 0
Leucine (g) 10.4 n/a 0.2 0.5 0.2 0.0 n/a n/a n/a 11 3
Lysine (g) 11.8 n/a 0.1 0.5 0.2 0.0 n/a n/a n/a 12 3
Magnesium (mg) 136.0 n/a 7.5 6.0 7.9 0.0 n/a n/a n/a 157 39
Maltose n/a n/a 0.5 0.0 n/a n/a n/a n/a n/a 1 0
Manganese (mg) 0.0 n/a 0.3 0.0 0.0 n/a n/a n/a n/a 0 0
Methionine (g) 3.8 n/a 0.0 0.2 0.1 0.0 n/a n/a n/a 4 1
Monounsaturated Fat (g) 99.0 n/a 0.7 1.8 0.6 2.5 n/a n/a n/a 105 26
Niacin (mg) 50.1 n/a 1.6 0.0 0.1 0.0 n/a n/a n/a 52 13
Pantothenic acid (mg) 5.8 n/a 0.1 0.8 0.2 0.0 n/a n/a n/a 7 2
Phenylalanine (g) 5.2 n/a 0.1 0.3 0.1 0.0 n/a n/a n/a 6 1
Phosphorus (mg) 1,304.0 n/a 33.3 99.0 56.7 0.0 n/a n/a n/a 1,493 373
Phytosterols n/a n/a n/a n/a 0.0 87.1 n/a n/a n/a 87 22
Polyunsaturated Fat (g) 29.8 n/a 1.2 1.0 0.1 4.9 n/a n/a n/a 37 9
Potassium (mg) 2,352.0 n/a 47.7 69.0 92.1 0.0 n/a n/a n/a 2,561 640
Proline (g) 7.2 n/a 0.3 0.3 0.2 0.0 n/a n/a n/a 8 2
Protein (g) 155.4 n/a 2.9 6.3 2.0 0.0 n/a n/a n/a 167 42
Retinol (mcg) 96.0 n/a 0.0 80.0 18.9 0.0 n/a n/a n/a 195 49
Riboflavin (mg) 1.6 n/a 0.1 0.2 0.1 0.0 n/a n/a n/a 2 1
Saturated Fat (g) 73.2 n/a 0.6 1.6 1.4 1.2 n/a n/a n/a 78 19
Selenium (mcg) 0.0 n/a 1.9 15.4 1.2 0.0 n/a n/a n/a 18 5
Serine (g) 6.0 n/a 0.1 0.5 0.1 0.0 n/a n/a n/a 7 2
Sodium (mg) 5,992.0 n/a 334.8 71.0 29.9 0.0 n/a n/a n/a 6,428 1,607
Starch n/a n/a 20.2 n/a n/a n/a n/a n/a n/a 20 5
Sucrose n/a n/a 0.0 0.0 n/a n/a n/a n/a n/a 0 0
Sugar (g) 0.0 n/a 0.7 0.2 n/a 0.0 n/a n/a n/a 1 0
Theobromine (mg) 0.0 n/a 0.0 0.0 n/a 0.0 n/a n/a n/a 0 0
Thiamin (mg) 2.4 n/a 0.2 0.0 0.0 0.0 n/a n/a n/a 3 1
Threonine (g) 6.1 n/a 0.1 0.3 0.1 0.0 n/a n/a n/a 7 2
Tocopherol, alpha (mg) 4.4 n/a 0.3 0.5 n/a 1.3 n/a n/a n/a 7 2
Tocopherol, beta (mg) 0.0 n/a 0.1 0.0 n/a n/a n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.4 0.0 n/a n/a n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.4 n/a 1.5 0.3 n/a n/a n/a n/a n/a 2 1
Total Fat (g) 226.9 n/a 2.7 4.8 2.2 9.0 n/a n/a n/a 246 61
Trans-monoenoic Fat n/a n/a 0.1 0.0 n/a 0.0 n/a n/a n/a 0 0
TransFatty acids (g) 1.9 n/a 0.1 0.0 n/a 0.0 n/a n/a n/a 2 1
Tryptophan (g) 1.2 n/a 0.0 0.1 0.0 0.0 n/a n/a n/a 1 0
Tyrosine (g) 4.5 n/a 0.1 0.2 0.1 0.0 n/a n/a n/a 5 1
Valine (g) 6.2 n/a 0.1 0.4 0.1 0.0 n/a n/a n/a 7 2
Vitamin A, IU (IU) 328.0 n/a 0.3 270.0 84.2 0.0 n/a n/a n/a 682 171
Vitamin A, RAE (mcg) 96.0 n/a 0.0 80.0 20.1 0.0 n/a n/a n/a 196 49
Vitamin B-12 (mcg) 9.4 n/a 0.0 0.4 0.2 0.0 n/a n/a n/a 10 3
Vitamin B-6 (mg) 2.6 n/a 0.0 0.1 0.0 0.0 n/a n/a n/a 3 1
Vitamin C (mg) 5.6 n/a 0.0 0.0 0.9 0.0 n/a n/a n/a 7 2
Vitamin D (IU) 216.0 n/a 0.0 41.0 n/a 0.0 n/a n/a n/a 257 64
Water (g) 398.2 n/a 1.2 38.1 53.5 0.0 n/a n/a n/a 491 123
Zinc (mg) 16.6 n/a 0.2 0.6 0.2 0.0 n/a n/a n/a 18 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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