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Nutritional Facts: Anisbroetli (Aniseed Biscuits)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (200g)
eggs
500 g (500g)
icing sugar
2 tablespoons (0g)
kirsch
1 tablespoon (7g)
anise seed
1 pinch (0g)
salt
600 g (750g)
plain flour
Total 1 serving
Alanine (g) 1.5 n/a n/a n/a 0.0 2.5 4 0
Alcohol (g) 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Arginine (g) 1.6 n/a n/a n/a 0.0 3.1 5 0
Ash (g) 2.1 0.1 n/a 0.5 0.4 3.5 7 0
Aspartic acid (g) 2.7 n/a n/a n/a 0.0 3.3 6 0
Caffeine (mg) 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Calcium (mg) 112.0 5.0 n/a 43.3 0.1 112.5 273 5
Calories 286.0 1,945.0 n/a 22.6 0.0 2,730.0 4,984 100
Calories (kj) 1,198.0 8,135.0 n/a 94.5 0.0 11,422.5 20,850 417
Carbohydrates (g) 1.4 498.9 n/a 3.4 0.0 572.3 1,076 22
Cholesterol (mg) 744.0 0.0 n/a 0.0 0.0 0.0 744 15
Copper (mg) 0.1 0.0 n/a 0.1 0.0 1.1 1 0
Cystine (g) 0.5 n/a n/a n/a 0.0 1.6 2 0
Dietary Fiber (g) 0.0 0.0 n/a 1.0 0.0 20.2 21 0
Folate (mcg) 94.0 0.0 n/a 0.7 0.0 1,372.5 1,467 29
Folate, DFE (mcg) 94.0 0.0 n/a 0.7 0.0 2,182.5 2,277 46
Folate, food (mcg) 94.0 0.0 n/a 0.7 0.0 217.5 312 6
Folic acid (mcg) 0.0 0.0 n/a 0.0 0.0 1,155.0 1,155 23
Fructose (g) 0.0 0.0 n/a n/a n/a n/a 0 0
Galactose (g) 0.0 0.0 n/a n/a n/a n/a 0 0
Glucose (dextrose) (g) 0.7 0.0 n/a n/a n/a n/a 1 0
Glutamic acid (g) 3.3 n/a n/a n/a 0.0 26.1 29 1
Glycine (g) 0.9 n/a n/a n/a 0.0 2.8 4 0
Histidine (g) 0.6 n/a n/a n/a 0.0 1.7 2 0
Iron (mg) 3.5 0.3 n/a 2.5 0.0 34.8 41 1
Isoleucine (g) 1.3 n/a n/a n/a 0.0 2.7 4 0
Lactose (g) 0.0 0.0 n/a n/a n/a n/a 0 0
Leucine (g) 2.2 n/a n/a n/a 0.0 5.3 7 0
Lysine (g) 1.8 n/a n/a n/a 0.0 1.7 4 0
Magnesium (mg) 24.0 0.0 n/a 11.4 0.0 165.0 200 4
Maltose (g) 0.0 0.0 n/a n/a n/a n/a 0 0
Manganese (mg) 0.1 0.0 n/a 0.2 0.0 5.1 5 0
Methionine (g) 0.8 n/a n/a n/a 0.0 1.4 2 0
Monounsaturated Fat (g) 7.3 0.0 n/a 0.7 0.0 0.7 9 0
Niacin (mg) 0.2 0.0 n/a 0.2 0.0 44.3 45 1
Pantothenic acid (mg) 3.1 0.0 n/a 0.1 0.0 3.3 6 0
Phenylalanine (g) 1.4 n/a n/a n/a 0.0 3.9 5 0
Phosphorus (mg) 396.0 0.0 n/a 29.5 0.0 810.0 1,235 25
Phytosterols n/a n/a n/a n/a 0.0 n/a 0 0
Polyunsaturated Fat (g) 3.8 0.0 n/a 0.2 0.0 3.1 7 0
Potassium (mg) 276.0 10.0 n/a 96.5 0.0 802.5 1,185 24
Proline (g) 1.0 n/a n/a n/a 0.0 9.0 10 0
Protein (g) 25.1 0.0 n/a 1.2 0.0 77.5 104 2
Retinol (mcg) 320.0 0.0 n/a 0.0 0.0 0.0 320 6
Riboflavin (mg) 0.9 0.1 n/a 0.0 0.0 3.7 5 0
Saturated Fat (g) 6.3 0.0 n/a 0.0 0.0 1.2 7 0
Selenium (mcg) 61.4 3.0 n/a 0.3 0.0 254.2 319 6
Serine (g) 1.9 n/a n/a n/a 0.0 3.9 6 0
Sodium (mg) 284.0 10.0 n/a 1.1 155.0 15.0 465 9
Starch n/a 6.3 n/a n/a n/a n/a 6 0
Sucrose (g) 0.0 n/a n/a n/a n/a n/a 0 0
Sugar (g) 0.7 489.1 n/a n/a 0.0 2.0 492 10
Theobromine (mg) 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.0 n/a 0.0 0.0 5.9 6 0
Threonine (g) 1.1 n/a n/a n/a 0.0 2.1 3 0
Tocopherol, alpha (mg) 2.1 0.0 n/a n/a 0.0 0.4 3 0
Tocopherol, beta (mg) 0.0 n/a n/a n/a n/a 0.5 1 0
Tocopherol, delta (mg) 0.1 n/a n/a n/a n/a 0.1 0 0
Tocopherol, gamma (mg) 1.0 n/a n/a n/a n/a 2.8 4 0
Total Fat (g) 19.0 0.0 n/a 1.1 0.0 7.3 27 1
Trans-monoenoic Fat (g) 0.1 n/a n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.1 n/a n/a n/a n/a n/a 0 0
Tryptophan (g) 0.3 n/a n/a n/a 0.0 1.0 1 0
Tyrosine (g) 1.0 n/a n/a n/a 0.0 2.3 3 0
Valine (g) 1.7 n/a n/a n/a 0.0 3.1 5 0
Vitamin A, IU (IU) 1,080.0 0.0 n/a 20.8 0.0 0.0 1,101 22
Vitamin A, RAE (mcg) 320.0 0.0 n/a 1.1 0.0 0.0 321 6
Vitamin B-12 (mcg) 1.8 0.0 n/a 0.0 0.0 0.0 2 0
Vitamin B-6 (mg) 0.3 0.0 n/a 0.0 0.0 0.3 1 0
Vitamin C (mg) 0.0 0.0 n/a 1.4 0.0 0.0 1 0
Vitamin D (IU) 164.0 0.0 n/a 0.0 0.0 0.0 164 3
Water (g) 152.3 1.2 n/a 0.6 0.0 89.4 243 5
Zinc (mg) 2.6 0.1 n/a 0.4 0.0 5.2 8 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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