Nutritional Facts: Classic Tomato Meatloaf

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  10 3/4 ounces (304g)
tomato soup
1 1/2 lbs (680g)
ground beef
1 cup (108g)
breadcrumbs
1/4 cup (40g)
onions
1 (50g)
eggs
1 dash (0g)
pepper
Total 1 serving
Alanine (g) 0.1 7.9 0.5 0.0 0.4 0.0 9 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.1 8.2 0.6 0.0 0.4 0.0 9 2
Ash (g) 5.8 6.2 3.1 0.1 0.5 0.0 16 4
Aspartic acid (g) 0.4 11.4 0.8 0.0 0.7 0.0 13 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 39.6 102.1 197.6 9.2 28.0 0.4 377 94
Calories 182.6 1,462.8 426.6 16.0 71.5 0.3 2,160 540
Calories (kj) 770.2 6,109.9 1,785.2 66.4 299.5 1.1 9,032 2,258
Carbohydrates (g) 40.8 0.0 77.7 3.7 0.4 0.1 123 31
Cholesterol (mg) 0.0 462.7 0.0 0.0 186.0 0.0 649 162
Copper (mg) 0.5 0.5 0.3 0.0 0.0 0.0 1 0
Cystine (g) 0.1 1.3 0.3 0.0 0.1 0.0 2 0
Dietary Fiber (g) 3.7 0.0 4.9 0.7 0.0 0.0 9 2
Folate (mcg) 0.0 40.8 115.6 7.6 23.5 0.0 188 47
Folate, DFE (mcg) 0.0 40.8 177.1 7.6 23.5 0.0 249 62
Folate, food (mcg) 0.0 40.8 27.0 7.6 23.5 0.0 99 25
Folic acid (mcg) 0.0 0.0 88.6 0.0 0.0 0.0 89 22
Fructose n/a n/a 2.7 0.5 0.0 0.0 3 1
Galactose n/a n/a 0.0 0.0 0.0 0.0 0 0
Glucose (dextrose) n/a n/a 2.0 0.8 0.2 0.0 3 1
Glutamic acid (g) 1.9 19.0 4.5 0.1 0.8 0.0 26 7
Glycine (g) 0.1 8.5 0.5 0.0 0.2 0.0 9 2
Histidine (g) 0.1 4.1 0.3 0.0 0.2 0.0 5 1
Hydroxyproline n/a 2.4 n/a n/a n/a 0.0 2 1
Iron (mg) 3.4 14.2 5.2 0.1 0.9 0.0 24 6
Isoleucine (g) 0.1 5.6 0.6 0.0 0.3 0.0 7 2
Lactose n/a n/a 0.0 0.0 0.0 0.0 0 0
Leucine (g) 0.2 9.9 1.0 0.0 0.5 0.0 12 3
Lysine (g) 0.1 10.5 0.5 0.0 0.5 0.0 12 3
Magnesium (mg) 42.6 122.5 46.4 4.0 6.0 0.2 222 55
Maltose n/a n/a 2.1 0.0 0.0 0.0 2 1
Manganese (mg) 0.4 0.1 1.0 0.1 0.0 0.0 2 0
Methionine (g) 0.1 3.3 0.3 0.0 0.2 0.0 4 1
Monounsaturated Fat (g) 0.5 44.6 1.1 0.0 1.8 0.0 48 12
Niacin (mg) 3.1 31.6 7.2 0.0 0.0 0.0 42 11
Pantothenic acid (mg) 0.2 3.7 0.6 0.0 0.8 0.0 5 1
Phenylalanine (g) 0.2 4.9 0.7 0.0 0.3 0.0 6 2
Phosphorus (mg) 88.3 1,163.5 178.2 11.6 99.0 0.2 1,541 385
Phytosterols n/a n/a 8.6 6.0 n/a 0.1 15 4
Polyunsaturated Fat (g) 0.6 2.9 2.2 0.0 1.0 0.0 7 2
Potassium (mg) 697.1 2,007.1 211.7 58.4 69.0 1.3 3,045 761
Proline (g) 0.3 6.4 1.5 0.0 0.3 0.0 8 2
Protein (g) 4.9 126.5 14.4 0.4 6.3 0.0 153 38
Retinol (mcg) 0.0 0.0 0.0 0.0 80.0 0.0 80 20
Riboflavin (mg) 0.2 1.0 0.4 0.0 0.2 0.0 2 0
Saturated Fat (g) 0.5 39.9 1.3 0.0 1.6 0.0 43 11
Selenium (mcg) 15.5 107.5 27.2 0.2 15.4 0.0 166 41
Serine (g) 0.2 5.1 0.7 0.0 0.5 0.0 6 2
Sodium (mg) 1,178.1 449.1 790.6 1.6 71.0 0.0 2,490 623
Starch n/a n/a 64.4 0.0 n/a n/a 64 16
Sucrose n/a n/a 0.0 0.4 0.0 0.0 0 0
Sugar (g) 24.7 0.0 6.7 1.7 0.2 0.0 33 8
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.3 1.0 0.0 0.0 0.0 1 0
Threonine (g) 0.1 4.9 0.5 0.0 0.3 0.0 6 1
Tocopherol, alpha (mg) 1.0 2.5 0.1 0.0 0.5 0.0 4 1
Tocopherol, beta (mg) 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a 0.2 0.0 0.0 0.0 0 0
Tocopherol, gamma (mg) 0.0 n/a 0.8 0.0 0.3 0.0 1 0
Total Fat (g) 1.7 102.1 5.7 0.0 4.8 0.0 114 29
Trans-monoenoic Fat n/a n/a n/a n/a 0.0 0.0 0 0
TransFatty acids n/a 6.4 n/a n/a 0.0 0.0 6 2
Tryptophan (g) 0.0 0.7 0.2 0.0 0.1 0.0 1 0
Tyrosine (g) 0.1 3.9 0.4 0.0 0.2 0.0 5 1
Valine (g) 0.2 6.2 0.6 0.0 0.4 0.0 7 2
Vitamin A, IU (IU) 1,193.3 0.0 0.0 0.8 270.0 0.5 1,465 366
Vitamin A, RAE (mcg) 60.9 0.0 0.0 0.0 80.0 0.0 141 35
Vitamin B-12 (mcg) 0.0 14.8 0.4 0.0 0.4 0.0 16 4
Vitamin B-6 (mg) 0.3 2.4 0.1 0.0 0.1 0.0 3 1
Vitamin C (mg) 39.3 0.0 0.0 3.0 0.0 0.0 42 11
Vitamin D (IU) 0.0 27.2 0.0 0.0 41.0 0.0 68 17
Water (g) 251.1 447.2 7.0 35.6 38.1 0.0 779 195
Zinc (mg) 0.8 30.5 1.6 0.1 0.6 0.0 34 8

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