Nutritional Facts: Lebanese Laban Bil Bayd (Eggs in Yogurt Garlic Sauce)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 (0g)
laban mutboukh
3 (0g)
garlic
1 (0g)
salt & pepper
2 teaspoons (1g)
dried mint
1/4 cup (57g)
clarified butter
6 (300g)
eggs
Total 1 serving
Alanine n/a n/a n/a 0.0 0.0 2.2 2 0
Alcohol n/a n/a n/a n/a 0.0 0.0 0 0
Arginine n/a n/a n/a 0.0 0.0 2.5 2 0
Ash n/a n/a n/a 0.1 0.0 3.2 3 1
Aspartic acid n/a n/a n/a 0.0 0.0 4.0 4 1
Beta-sitosterol n/a n/a n/a n/a 2.3 n/a 2 0
Caffeine n/a n/a n/a n/a 0.0 0.0 0 0
Calcium n/a n/a n/a 14.9 13.6 168.0 197 33
Calories n/a n/a n/a 2.9 406.9 429.0 839 140
Calories (kj) n/a n/a n/a 11.9 1,701.9 1,797.0 3,511 585
Campesterol n/a n/a n/a n/a 0.0 n/a 0 0
Carbohydrates n/a n/a n/a 0.5 0.0 2.2 3 0
Cholesterol n/a n/a n/a 0.0 122.0 1,116.0 1,238 206
Copper n/a n/a n/a 0.0 0.0 0.2 0 0
Cystine n/a n/a n/a 0.0 0.0 0.8 1 0
Dietary Fiber n/a n/a n/a 0.3 0.0 0.0 0 0
Folate n/a n/a n/a 5.3 1.7 141.0 148 25
Folate, DFE n/a n/a n/a 5.3 1.7 141.0 148 25
Folate, food n/a n/a n/a 5.3 1.7 141.0 148 25
Folic acid n/a n/a n/a 0.0 0.0 0.0 0 0
Fructose n/a n/a n/a n/a n/a 0.0 0 0
Galactose n/a n/a n/a n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a n/a n/a n/a 1.1 1 0
Glutamic acid n/a n/a n/a 0.0 0.1 5.0 5 1
Glycine n/a n/a n/a 0.0 0.0 1.3 1 0
Histidine n/a n/a n/a 0.0 0.0 0.9 1 0
Iron n/a n/a n/a 0.9 0.0 5.3 6 1
Isoleucine n/a n/a n/a 0.0 0.0 2.0 2 0
Lactose n/a n/a n/a n/a n/a 0.0 0 0
Leucine n/a n/a n/a 0.0 0.0 3.3 3 1
Lysine n/a n/a n/a 0.0 0.0 2.7 3 0
Magnesium n/a n/a n/a 6.0 1.1 36.0 43 7
Maltose n/a n/a n/a n/a n/a 0.0 0 0
Manganese n/a n/a n/a 0.1 0.0 0.1 0 0
Methionine n/a n/a n/a 0.0 0.0 1.1 1 0
Monounsaturated Fat n/a n/a n/a 0.0 11.9 11.0 23 4
Niacin n/a n/a n/a 0.1 0.0 0.2 0 0
Pantothenic acid n/a n/a n/a 0.0 0.1 4.6 5 1
Phenylalanine n/a n/a n/a 0.0 0.0 2.0 2 0
Phosphorus n/a n/a n/a 2.8 13.6 594.0 610 102
Phytosterols n/a n/a n/a 0.8 n/a n/a 1 0
Polyunsaturated Fat n/a n/a n/a 0.0 1.7 5.7 7 1
Potassium n/a n/a n/a 19.2 13.6 414.0 447 74
Proline n/a n/a n/a 0.0 0.0 1.5 2 0
Protein n/a n/a n/a 0.2 0.5 37.7 38 6
Retinol n/a n/a n/a 0.0 380.8 480.0 861 143
Riboflavin n/a n/a n/a 0.0 0.0 1.4 1 0
Saturated Fat n/a n/a n/a 0.0 29.2 9.4 39 6
Selenium n/a n/a n/a n/a 0.6 92.1 93 15
Serine n/a n/a n/a 0.0 0.0 2.9 3 0
Sodium n/a n/a n/a 3.4 6.2 426.0 436 73
Stigmasterol n/a n/a n/a n/a 0.0 n/a 0 0
Sucrose n/a n/a n/a n/a n/a 0.0 0 0
Sugar n/a n/a n/a n/a 0.0 1.1 1 0
Theobromine n/a n/a n/a n/a 0.0 0.0 0 0
Thiamin n/a n/a n/a 0.0 0.0 0.1 0 0
Threonine n/a n/a n/a 0.0 0.0 1.7 2 0
Tocopherol, alpha n/a n/a n/a n/a 1.3 3.2 4 1
Tocopherol, beta n/a n/a n/a n/a 0.0 0.0 0 0
Tocopherol, delta n/a n/a n/a n/a 0.0 0.2 0 0
Tocopherol, gamma n/a n/a n/a n/a 0.0 1.5 2 0
Total Fat n/a n/a n/a 0.1 46.0 28.5 75 12
Trans-monoenoic Fat n/a n/a n/a n/a n/a 0.1 0 0
TransFatty acids n/a n/a n/a n/a n/a 0.1 0 0
Tryptophan n/a n/a n/a 0.0 0.0 0.5 1 0
Tyrosine n/a n/a n/a 0.0 0.0 1.5 2 0
Valine n/a n/a n/a 0.0 0.0 2.6 3 0
Vitamin A, IU n/a n/a n/a 105.8 1,418.2 1,620.0 3,144 524
Vitamin A, RAE n/a n/a n/a 5.3 388.2 480.0 873 146
Vitamin B-12 n/a n/a n/a 0.0 0.1 2.7 3 0
Vitamin B-6 n/a n/a n/a 0.0 0.0 0.5 1 0
Vitamin C n/a n/a n/a 0.0 0.0 0.0 0 0
Vitamin D n/a n/a n/a 0.0 34.1 246.0 280 47
Water n/a n/a n/a 0.1 10.2 228.5 239 40
Zinc n/a n/a n/a 0.0 0.1 3.9 4 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Lebanese Laban Bil Bayd (Eggs in Yogurt Garlic Sauce).