Nutritional Facts: Asian Tilapia in Foil

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  24 ounces (680g)
tilapia fillets
1/4 cup (72g)
soy sauce
2 tablespoons (27g)
toasted sesame oil
1 tablespoon (6g)
fresh gingerroot
1 bunch (120g)
green onions
1/4 teaspoon (1g)
pepper
Total 1 serving
Alanine (g) 8.3 0.4 0.0 0.0 0.1 0.0 9 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 8.7 0.3 0.0 0.0 0.2 0.0 9 2
Ash (g) 6.3 12.8 0.0 0.0 1.0 0.0 20 5
Aspartic acid (g) 15.6 0.6 0.0 0.0 0.2 0.0 16 4
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 68.0 14.4 0.0 1.0 86.4 2.5 172 43
Calories 653.2 43.2 240.4 4.8 38.4 1.4 982 245
Calories (kj) 2,721.8 180.7 1,006.1 20.0 162.0 6.0 4,097 1,024
Carbohydrates (g) 0.0 4.0 0.0 1.1 8.8 0.4 14 4
Cholesterol (mg) 340.2 0.0 0.0 0.0 0.0 0.0 340 85
Copper (mg) 0.5 0.1 0.0 0.0 0.1 0.0 1 0
Cystine (g) 1.5 0.1 0.0 0.0 n/a 0.0 2 0
Dietary Fiber (g) 0.0 0.6 0.0 0.1 3.1 0.1 4 1
Folate (mcg) 163.3 13.0 0.0 0.7 76.8 0.1 254 63
Folate, DFE (mcg) 163.3 13.0 0.0 0.7 76.8 0.1 254 63
Folate, food (mcg) 163.3 13.0 0.0 0.7 76.8 0.1 254 63
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a n/a n/a n/a 0.0 0 0
Galactose n/a n/a n/a n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a n/a n/a n/a 0.0 0 0
Glutamic acid (g) 21.9 1.7 0.0 0.0 0.5 0.0 24 6
Glycine (g) 7.1 0.3 0.0 0.0 0.1 0.0 8 2
Histidine (g) 3.2 0.2 0.0 0.0 0.0 0.0 3 1
Hydroxyproline n/a n/a n/a n/a n/a 0.0 0 0
Iron (mg) 3.8 1.7 0.0 0.0 1.8 0.1 7 2
Isoleucine (g) 6.3 0.4 0.0 0.0 0.1 0.0 7 2
Lactose n/a n/a n/a n/a n/a 0.0 0 0
Leucine (g) 10.9 0.5 0.0 0.0 0.1 0.0 12 3
Lysine (g) 12.3 0.5 0.0 0.0 0.1 0.0 13 3
Magnesium (mg) 183.7 28.8 0.0 2.6 24.0 1.0 240 60
Maltose n/a n/a n/a n/a n/a 0.0 0 0
Manganese (mg) 0.3 0.4 n/a 0.0 0.2 0.1 1 0
Methionine (g) 4.0 0.1 0.0 0.0 0.0 0.0 4 1
Monounsaturated Fat (g) 3.4 0.0 10.8 0.0 0.0 0.0 14 4
Niacin (mg) 26.6 2.8 0.0 0.0 0.6 0.0 30 8
Pantothenic acid (mg) 3.3 0.3 0.0 0.0 0.1 0.0 4 1
Phenylalanine (g) 5.5 0.4 0.0 0.0 0.1 0.0 6 1
Phosphorus (mg) 1,156.8 93.6 0.0 2.0 44.4 0.9 1,298 324
Phytosterols n/a n/a 235.3 0.9 n/a 0.5 237 59
Polyunsaturated Fat (g) 2.5 0.0 11.3 0.0 0.1 0.0 14 3
Potassium (mg) 2,055.0 152.6 0.0 24.9 331.2 7.6 2,571 643
Proline (g) 5.2 0.6 0.0 0.0 0.1 0.0 6 1
Protein (g) 136.6 7.6 0.0 0.1 2.2 0.1 147 37
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.4 0.1 0.0 0.0 0.1 0.0 1 0
Saturated Fat (g) 4.0 0.0 3.9 0.0 0.0 0.0 8 2
Selenium (mcg) 284.4 0.6 0.0 0.0 0.7 0.0 286 71
Serine (g) 5.5 0.3 0.0 0.0 0.1 0.0 6 1
Sodium (mg) 353.8 4,021.9 0.0 0.8 19.2 0.1 4,396 1,099
Sucrose n/a n/a n/a n/a n/a 0.0 0 0
Sugar (g) 0.0 1.2 0.0 0.1 2.8 0.0 4 1
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.3 0.0 0.0 0.0 0.1 0.0 0 0
Threonine (g) 6.5 0.3 0.0 0.0 0.1 0.0 7 2
Tocopherol, alpha (mg) 2.7 0.0 0.4 0.0 0.7 0.0 4 1
Tocopherol, beta (mg) 0.0 n/a n/a n/a n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 0.7 n/a n/a n/a n/a 0.0 1 0
Total Fat (g) 11.6 0.1 27.2 0.0 0.2 0.0 39 10
Trans-monoenoic Fat n/a n/a n/a n/a n/a 0.0 0 0
TransFatty acids n/a n/a n/a n/a n/a 0.0 0 0
Tryptophan (g) 1.4 0.1 0.0 0.0 0.0 0.0 2 0
Tyrosine (g) 4.6 0.2 0.0 0.0 0.1 0.0 5 1
Valine (g) 6.6 0.4 0.0 0.0 0.1 0.0 7 2
Vitamin A, IU (IU) 0.0 0.0 0.0 0.0 1,196.4 3.1 1,200 300
Vitamin A, RAE (mcg) 0.0 0.0 0.0 0.0 60.0 0.2 60 15
Vitamin B-12 (mcg) 10.8 0.0 0.0 0.0 0.0 0.0 11 3
Vitamin B-6 (mg) 1.1 0.1 0.0 0.0 0.1 0.0 1 0
Vitamin C (mg) 0.0 0.0 0.0 0.3 22.6 0.0 23 6
Vitamin D (IU) 843.8 0.0 0.0 0.0 0.0 0.0 844 211
Water (g) 531.3 47.5 0.0 4.7 107.8 0.1 691 173
Zinc (mg) 2.2 0.3 0.0 0.0 0.5 0.0 3 1

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