Nutritional Facts: Simple and Inexpensive Spaghetti

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
angel hair pasta
56 ounces (1,600g)
tomatoes
1/2 cup (114g)
butter
3 cups (339g)
sharp cheddar cheese
Total 1 serving
Alanine (g) 2.0 0.4 0.0 2.4 5 1
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 2.2 0.3 0.0 3.2 6 1
Ash (g) 4.0 8.0 2.4 13.3 28 5
Aspartic acid (g) 2.8 2.2 0.1 5.4 10 2
Beta-sitosterol n/a n/a 4.5 n/a 5 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 95.3 160.0 27.2 2,444.2 2,727 454
Calories 1,682.8 288.0 813.8 1,366.2 4,151 692
Calories (kj) 7,044.3 1,184.0 3,403.9 5,708.8 17,341 2,890
Campesterol n/a n/a 0.0 n/a 0 0
Carbohydrates (g) 338.7 62.2 0.1 4.3 405 68
Cholesterol (mg) 0.0 0.0 244.0 356.0 600 100
Copper (mg) 1.3 0.9 0.0 0.1 2 0
Cystine (g) 1.2 0.1 0.0 0.4 2 0
Dietary Fiber (g) 14.5 19.2 0.0 0.0 34 6
Folate (mcg) 1,075.0 240.0 3.4 61.0 1,379 230
Folate, DFE (mcg) 1,773.5 240.0 3.4 61.0 2,078 346
Folate, food (mcg) 81.6 240.0 3.4 61.0 386 64
Folic acid (mcg) 993.4 0.0 0.0 0.0 993 166
Fructose (g) 0.5 21.9 n/a n/a 22 4
Galactose (g) 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 0.5 20.0 n/a n/a 21 3
Glutamic acid (g) 20.8 6.9 0.2 20.7 49 8
Glycine (g) 2.0 0.3 0.0 1.5 4 1
Histidine (g) 1.4 0.2 0.0 3.0 5 1
Hydroxyproline (g) 0.0 n/a n/a n/a 0 0
Iron (mg) 15.0 4.3 0.0 2.3 22 4
Isoleucine (g) 2.3 0.3 0.1 5.2 8 1
Lactose (g) 0.0 0.0 n/a 0.8 1 0
Leucine (g) 4.5 0.4 0.1 8.1 13 2
Lysine (g) 1.4 0.4 0.1 7.0 9 1
Magnesium (mg) 240.4 176.0 2.3 94.9 514 86
Maltose (g) 8.9 0.0 n/a 0.5 9 2
Manganese (mg) 4.2 1.8 0.0 0.0 6 1
Methionine (g) 0.7 0.1 0.0 2.2 3 0
Monounsaturated Fat (g) 0.8 0.5 23.9 31.8 57 9
Niacin (mg) 32.6 9.5 0.0 0.3 42 7
Pantothenic acid (mg) 2.0 1.4 0.1 1.4 5 1
Phenylalanine (g) 3.0 0.4 0.0 4.4 8 1
Phosphorus (mg) 857.3 384.0 27.2 1,735.7 3,004 501
Phytosterols n/a 112.0 n/a n/a 112 19
Polyunsaturated Fat (g) 2.6 1.3 3.5 3.2 11 2
Potassium (mg) 1,011.5 3,792.0 27.2 332.2 5,163 860
Proline (g) 7.1 0.2 0.1 9.5 17 3
Protein (g) 59.1 14.1 1.0 84.4 159 26
Retinol (mcg) 0.0 0.0 761.6 874.6 1,636 273
Riboflavin (mg) 1.8 0.3 0.0 1.3 3 1
Saturated Fat (g) 1.3 0.4 58.3 71.5 132 22
Selenium (mcg) 286.7 0.0 1.1 47.1 335 56
Serine (g) 2.8 0.4 0.1 4.9 8 1
Sodium (mg) 27.2 80.0 810.4 2,105.2 3,023 504
Starch (g) 283.3 0.0 n/a n/a 283 47
Stigmasterol n/a n/a 0.0 n/a 0 0
Sucrose (g) 2.2 0.0 n/a 0.8 3 0
Sugar (g) 12.1 42.1 0.1 1.8 56 9
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 4.0 0.6 0.0 0.1 5 1
Threonine (g) 2.1 0.4 0.0 3.0 6 1
Tocopherol, alpha (mg) 0.5 8.6 2.6 1.0 13 2
Tocopherol, beta (mg) 0.3 0.2 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 0.0 0 0
Tocopherol, gamma (mg) 4.0 1.9 0.0 0.0 6 1
Total Fat (g) 6.8 3.2 92.1 112.3 214 36
Trans-monoenoic Fat (g) 0.0 n/a 3.4 n/a 3 1
TransFatty acids (g) 0.0 n/a 3.7 n/a 4 1
Tryptophan (g) 0.8 0.1 0.0 1.1 2 0
Tyrosine (g) 1.1 0.2 0.0 4.1 5 1
Valine (g) 2.7 0.3 0.1 5.6 9 1
Vitamin A, IU (IU) 0.0 13,328.0 2,836.4 3,396.8 19,561 3,260
Vitamin A, RAE (mcg) 0.0 672.0 776.3 898.4 2,347 391
Vitamin B-12 (mcg) 0.0 0.0 0.2 2.8 3 1
Vitamin B-6 (mg) 0.6 1.3 0.0 0.3 2 0
Vitamin C (mg) 0.0 219.2 0.0 0.0 219 37
Vitamin D (IU) 0.0 0.0 68.1 81.4 149 25
Water (g) 44.9 1,512.3 18.0 124.6 1,700 283
Zinc (mg) 6.4 2.7 0.1 10.5 20 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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