Nutritional Facts: Chili Maple Glazed Dump Chicken OAMC

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 1/2 lbs (414g)
chicken pieces
1/2 teaspoon (3g)
salt
1/2 cup (158g)
maple syrup
1 tablespoon (8g)
chili powder
Total 1 serving
Alanine (g) 4.5 0.0 n/a 0.0 5 1
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 4.8 0.0 n/a 0.0 5 1
Ash (g) 3.3 3.0 0.7 0.9 8 2
Aspartic acid (g) 6.9 0.0 n/a 0.1 7 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 45.5 0.7 160.7 26.4 233 58
Calories 890.1 0.0 409.5 22.6 1,322 331
Calories (kj) 3,726.0 0.0 1,713.6 94.3 5,534 1,383
Carbohydrates (g) 0.0 0.0 105.6 4.0 110 27
Cholesterol (mg) 310.5 0.0 0.0 0.0 311 78
Copper (mg) 0.2 0.0 0.0 0.1 0 0
Cystine (g) 1.0 0.0 n/a 0.0 1 0
Dietary Fiber (g) 0.0 0.0 0.0 2.8 3 1
Folate (mcg) 24.8 0.0 0.0 2.2 27 7
Folate, DFE (mcg) 24.8 0.0 0.0 2.2 27 7
Folate, food (mcg) 24.8 0.0 0.0 2.2 27 7
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.8 0.3 1 0
Galactose n/a n/a 0.0 0.0 0 0
Glucose (dextrose) n/a n/a 2.5 0.2 3 1
Glutamic acid (g) 11.2 0.0 n/a 0.1 11 3
Glycine (g) 5.1 0.0 n/a 0.0 5 1
Histidine (g) 2.3 0.0 n/a 0.0 2 1
Hydroxyproline n/a n/a n/a 0.0 0 0
Iron (mg) 3.7 0.0 0.2 1.4 5 1
Isoleucine (g) 3.8 0.0 n/a 0.0 4 1
Lactose n/a n/a 0.0 0.0 0 0
Leucine (g) 5.6 0.0 n/a 0.1 6 1
Lysine (g) 6.2 0.0 n/a 0.0 6 2
Magnesium (mg) 82.8 0.0 33.1 11.9 128 32
Maltose n/a n/a 0.0 0.0 0 0
Manganese (mg) 0.1 0.0 4.6 0.1 5 1
Methionine (g) 2.0 0.0 n/a 0.0 2 1
Monounsaturated Fat (g) 25.8 0.0 0.0 0.3 26 7
Niacin (mg) 28.2 0.0 0.1 0.9 29 7
Pantothenic acid (mg) 3.8 0.0 0.1 0.1 4 1
Phenylalanine (g) 3.0 0.0 n/a 0.0 3 1
Phosphorus (mg) 608.6 0.0 3.2 24.0 636 159
Phytosterols n/a 0.0 n/a 6.6 7 2
Polyunsaturated Fat (g) 13.4 0.0 0.0 0.6 14 4
Potassium (mg) 782.5 0.2 333.9 156.0 1,273 318
Proline (g) 3.8 0.0 n/a 0.1 4 1
Protein (g) 77.0 0.0 0.1 1.1 78 20
Retinol (mcg) 169.7 0.0 0.0 0.0 170 42
Riboflavin (mg) 0.5 0.0 2.0 0.1 3 1
Saturated Fat (g) 17.8 0.0 0.0 0.2 18 5
Selenium (mcg) 59.6 0.0 0.9 1.6 62 16
Serine (g) 2.7 0.0 n/a 0.0 3 1
Sodium (mg) 289.8 1,162.7 18.9 131.2 1,603 401
Sucrose n/a n/a 91.9 0.1 92 23
Sugar (g) 0.0 0.0 95.2 0.6 96 24
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.0 0.1 0.0 0 0
Threonine (g) 3.2 0.0 n/a 0.0 3 1
Tocopherol, alpha (mg) 1.2 0.0 0.0 3.1 4 1
Tocopherol, beta n/a n/a n/a 0.0 0 0
Tocopherol, delta n/a n/a n/a 0.0 0 0
Tocopherol, gamma n/a n/a n/a 0.3 0 0
Total Fat (g) 62.3 0.0 0.1 1.1 64 16
Trans-monoenoic Fat n/a n/a n/a 0.0 0 0
TransFatty acids (g) 0.4 n/a n/a 0.0 0 0
Tryptophan (g) 0.9 0.0 n/a 0.0 1 0
Tyrosine (g) 2.5 0.0 n/a 0.0 2 1
Valine (g) 3.7 0.0 n/a 0.0 4 1
Vitamin A, IU (IU) 579.6 0.0 0.0 2,372.0 2,952 738
Vitamin A, RAE (mcg) 169.7 0.0 0.0 118.6 288 72
Vitamin B-12 (mcg) 1.3 0.0 0.0 0.0 1 0
Vitamin B-6 (mg) 1.4 0.0 0.0 0.2 2 0
Vitamin C (mg) 6.6 0.0 0.0 0.1 7 2
Vitamin D (IU) 41.4 0.0 0.0 0.0 41 10
Water (g) 273.2 0.0 51.0 0.9 325 81
Zinc (mg) 5.4 0.0 2.3 0.3 8 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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