Nutritional Facts: Italian Burger Melt

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
ground beef
11 1/8 ounces (0g)
Italian tomato soup
1/4 cup (59g)
water
4 slices (116g)
mozzarella cheese
4 (172g)
hamburger buns
Total 1 serving
Alanine (g) 5.3 n/a n/a 0.8 0.5 7 2
Alcohol (g) 0.0 n/a 0.0 0.0 0.0 0 0
Arginine (g) 5.5 n/a n/a 0.6 0.6 7 2
Ash (g) 4.1 n/a 0.1 3.8 3.5 11 3
Aspartic acid (g) 7.6 n/a n/a 1.9 0.7 10 3
Caffeine (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Calcium (mg) 68.0 n/a 1.8 583.8 237.4 891 223
Calories 975.2 n/a 0.0 346.8 479.9 1,802 450
Calories (kj) 4,073.3 n/a 0.0 1,449.6 2,007.2 7,530 1,883
Carbohydrates (g) 0.0 n/a 0.0 2.5 85.1 88 22
Cholesterol (mg) 308.4 n/a 0.0 91.3 0.0 400 100
Copper (mg) 0.3 n/a 0.0 0.0 0.4 1 0
Cystine (g) 0.9 n/a n/a 0.1 0.3 1 0
Dietary Fiber (g) 0.0 n/a 0.0 0.0 3.6 4 1
Folate (mcg) 27.2 n/a 0.0 8.1 190.9 226 57
Folate, DFE (mcg) 27.2 n/a 0.0 8.1 292.4 328 82
Folate, food (mcg) 27.2 n/a 0.0 8.1 46.4 82 20
Folic acid (mcg) 0.0 n/a 0.0 0.0 144.5 144 36
Fructose n/a n/a n/a 0.2 3.9 4 1
Galactose n/a n/a n/a 0.2 0.0 0 0
Glucose (dextrose) n/a n/a n/a 0.6 4.5 5 1
Glutamic acid (g) 12.7 n/a n/a 5.2 4.9 23 6
Glycine (g) 5.7 n/a n/a 0.6 0.5 7 2
Histidine (g) 2.7 n/a n/a 0.6 0.3 4 1
Hydroxyproline (g) 1.6 n/a n/a n/a n/a 2 0
Iron (mg) 9.5 n/a 0.0 0.5 5.7 16 4
Isoleucine (g) 3.7 n/a n/a 1.3 0.6 6 1
Lactose n/a n/a n/a 0.1 0.4 0 0
Leucine (g) 6.6 n/a n/a 2.1 1.1 10 2
Lysine (g) 7.0 n/a n/a 1.1 0.4 9 2
Magnesium (mg) 81.6 n/a 0.6 23.1 36.1 141 35
Maltose n/a n/a n/a 0.1 1.9 2 1
Manganese (mg) 0.0 n/a 0.0 0.0 0.5 1 0
Methionine (g) 2.2 n/a n/a 0.6 0.3 3 1
Monounsaturated Fat (g) 29.7 n/a 0.0 7.6 1.9 39 10
Niacin (mg) 21.1 n/a 0.0 0.1 7.1 28 7
Pantothenic acid (mg) 2.5 n/a 0.0 0.2 0.6 3 1
Phenylalanine (g) 3.3 n/a n/a 1.2 0.7 5 1
Phosphorus (mg) 775.6 n/a 0.0 409.2 106.6 1,292 323
Phytosterols n/a n/a n/a n/a 0.0 0 0
Polyunsaturated Fat (g) 2.0 n/a 0.0 0.9 3.4 6 2
Potassium (mg) 1,338.1 n/a 0.6 87.9 161.7 1,588 397
Proline (g) 4.3 n/a n/a 2.7 1.6 9 2
Protein (g) 84.3 n/a 0.0 25.6 16.3 126 32
Retinol (mcg) 0.0 n/a 0.0 201.1 0.0 201 50
Riboflavin (mg) 0.7 n/a 0.0 0.3 0.5 2 0
Saturated Fat (g) 26.6 n/a 0.0 15.2 1.9 44 11
Selenium (mcg) 71.7 n/a 0.0 19.7 33.5 125 31
Serine (g) 3.4 n/a n/a 0.8 0.7 5 1
Sodium (mg) 299.4 n/a 1.8 724.8 823.9 1,850 462
Starch n/a n/a n/a n/a 70.1 70 18
Sucrose n/a n/a n/a 0.0 0.0 0 0
Sugar (g) 0.0 n/a 0.0 1.2 10.8 12 3
Theobromine (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 n/a 0.0 0.0 0.7 1 0
Threonine (g) 3.3 n/a n/a 1.1 0.5 5 1
Tocopherol, alpha (mg) 1.7 n/a 0.0 0.2 0.1 2 1
Total Fat (g) 68.0 n/a 0.0 25.8 7.4 101 25
TransFatty acids (g) 4.2 n/a n/a n/a n/a 4 1
Tryptophan (g) 0.4 n/a n/a 0.6 0.2 1 0
Tyrosine (g) 2.6 n/a n/a 1.2 0.4 4 1
Valine (g) 4.1 n/a n/a 1.5 0.7 6 2
Vitamin A, IU (IU) 0.0 n/a 0.0 781.5 0.0 781 195
Vitamin A, RAE (mcg) 0.0 n/a 0.0 206.9 0.0 207 52
Vitamin B-12 (mcg) 9.8 n/a 0.0 2.6 0.3 13 3
Vitamin B-6 (mg) 1.6 n/a 0.0 0.0 0.1 2 0
Vitamin C (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Vitamin D (IU) 18.1 n/a 0.0 18.5 0.0 37 9
Water (g) 298.1 n/a 59.2 57.8 59.7 475 119
Zinc (mg) 20.3 n/a 0.0 3.4 1.1 25 6

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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