Nutritional Facts: Pizza Pull-Aparts

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  7 1/2 ounces (213g)
refrigerated biscuits
3/4 cup (189g)
pizza sauce
1 cup (112g)
mozzarella cheese
1 to taste (2g)
pepperoni
Total 1 serving
Alanine (g) 0.4 n/a 0.8 n/a 1 1
Alcohol (g) 0.0 0.0 0.0 n/a 0 0
Arginine (g) 0.5 n/a 0.6 n/a 1 1
Ash (g) 7.6 2.5 3.7 n/a 14 7
Aspartic acid (g) 0.6 n/a 1.8 n/a 2 1
Caffeine (mg) 0.0 n/a 0.0 n/a 0 0
Calcium (mg) 115.0 102.1 565.6 n/a 783 391
Calories 749.8 102.1 336.0 n/a 1,188 594
Calories (kj) 3,135.4 427.1 1,404.5 n/a 4,967 2,483
Carbohydrates (g) 99.3 16.4 2.5 n/a 118 59
Cholesterol (mg) 2.1 5.7 88.5 n/a 96 48
Copper (mg) 0.2 0.3 0.0 n/a 0 0
Cystine (g) 0.3 n/a 0.1 n/a 0 0
Dietary Fiber (g) 1.9 3.8 0.0 n/a 6 3
Folate (mcg) 91.6 18.9 7.8 n/a 118 59
Folate, DFE (mcg) 144.8 n/a 7.8 n/a 153 76
Folate, food (mcg) 19.2 18.9 7.8 n/a 46 23
Folic acid (mcg) 74.6 n/a 0.0 n/a 75 37
Fructose n/a n/a 0.2 n/a 0 0
Galactose n/a n/a 0.2 n/a 0 0
Glucose (dextrose) n/a n/a 0.6 n/a 1 0
Glutamic acid (g) 3.7 n/a 5.0 n/a 9 4
Glycine (g) 0.4 n/a 0.6 n/a 1 0
Histidine (g) 0.3 n/a 0.6 n/a 1 0
Iron (mg) 5.7 1.7 0.5 n/a 8 4
Isoleucine (g) 0.5 n/a 1.3 n/a 2 1
Lactose n/a n/a 0.1 n/a 0 0
Leucine (g) 0.9 n/a 2.0 n/a 3 1
Lysine (g) 0.5 n/a 1.1 n/a 2 1
Magnesium (mg) 38.3 39.7 22.4 n/a 100 50
Maltose n/a n/a 0.1 n/a 0 0
Manganese (mg) 1.0 0.4 0.0 n/a 1 1
Methionine (g) 0.2 n/a 0.6 n/a 1 0
Monounsaturated Fat (g) 19.1 0.9 7.4 n/a 27 14
Niacin (mg) 7.6 2.7 0.1 n/a 10 5
Pantothenic acid (mg) 0.8 0.7 0.2 n/a 2 1
Phenylalanine (g) 0.6 n/a 1.1 n/a 2 1
Phosphorus (mg) 1,088.4 94.5 396.5 n/a 1,579 790
Polyunsaturated Fat (g) 2.0 0.2 0.9 n/a 3 2
Potassium (mg) 377.0 669.1 85.1 n/a 1,131 566
Proline (g) 1.3 n/a 2.6 n/a 4 2
Protein (g) 15.7 4.1 24.8 n/a 45 22
Retinol (mcg) 4.3 n/a 194.9 n/a 199 100
Riboflavin (mg) 0.7 0.1 0.3 n/a 1 1
Saturated Fat (g) 8.1 0.9 14.7 n/a 24 12
Selenium (mcg) 18.5 n/a 19.0 n/a 38 19
Serine (g) 0.6 n/a 0.8 n/a 1 1
Sodium (mg) 2,300.4 349.7 702.2 n/a 3,352 1,676
Sucrose n/a n/a 0.0 n/a 0 0
Sugar (g) 17.1 3.3 1.2 n/a 22 11
Theobromine (mg) 0.0 n/a 0.0 n/a 0 0
Thiamin (mg) 0.9 0.1 0.0 n/a 1 1
Threonine (g) 0.4 n/a 1.1 n/a 1 1
Tocopherol, alpha (mg) 1.7 n/a 0.2 n/a 2 1
Total Fat (g) 32.1 2.2 25.0 n/a 59 30
TransFatty acids (g) 10.0 n/a n/a n/a 10 5
Tryptophan (g) 0.1 n/a 0.6 n/a 1 0
Tyrosine (g) 0.2 n/a 1.2 n/a 1 1
Valine (g) 0.6 n/a 1.5 n/a 2 1
Vitamin A, IU (IU) 17.0 1,260.6 757.1 n/a 2,035 1,017
Vitamin A, RAE (mcg) 4.3 n/a 200.5 n/a 205 102
Vitamin B-12 (mcg) 0.1 0.0 2.6 n/a 3 1
Vitamin B-6 (mg) 0.1 0.3 0.0 n/a 0 0
Vitamin C (mg) 0.0 21.4 0.0 n/a 21 11
Vitamin D (IU) 0.0 n/a 17.9 n/a 18 9
Water (g) 58.2 163.9 56.0 n/a 278 139
Zinc (mg) 1.1 0.5 3.3 n/a 5 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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