Nutritional Facts: Feta Chicken With Fresh Oregano

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 cup (245g)
plain yogurt
2 (6g)
garlic cloves
2 teaspoons (4g)
fresh oregano
1/2 teaspoon (1g)
fresh ground pepper
4 (472g)
boneless skinless chicken breast halves
1/2 cup (75g)
feta cheese
Total 1 serving
Alanine (g) 0.4 0.0 0.0 0.0 5.8 0.5 7 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.3 0.0 0.0 0.0 6.8 0.4 7 2
Ash (g) 1.8 0.1 0.3 0.1 5.4 3.9 12 3
Aspartic acid (g) 0.7 0.0 0.0 0.0 9.4 0.6 11 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 296.5 10.9 57.5 5.1 23.6 369.8 763 191
Calories 149.5 8.9 9.5 2.9 538.1 198.0 907 227
Calories (kj) 629.7 37.4 39.9 12.1 2,251.4 827.3 3,798 949
Carbohydrates (g) 11.4 2.0 2.5 0.7 0.0 3.1 20 5
Cholesterol (mg) 31.9 0.0 0.0 0.0 302.1 66.8 401 100
Copper (mg) 0.0 0.0 0.0 0.0 0.1 0.0 0 0
Cystine (g) 0.1 0.0 0.0 0.0 1.0 0.1 1 0
Dietary Fiber (g) 0.0 0.1 1.5 0.3 0.0 0.0 2 0
Folate (mcg) 17.2 0.2 8.5 0.2 18.9 24.0 69 17
Folate, DFE (mcg) 17.2 0.2 8.5 0.2 18.9 24.0 69 17
Folate, food (mcg) 17.2 0.2 8.5 0.2 18.9 24.0 69 17
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.0 0.0 n/a n/a 0 0
Galactose n/a n/a 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) n/a n/a 0.1 0.0 n/a n/a 0 0
Glutamic acid (g) 1.7 0.0 0.0 0.0 14.8 1.8 18 5
Glycine (g) 0.2 0.0 0.0 0.0 4.4 0.1 5 1
Histidine (g) 0.2 0.0 0.0 0.0 3.7 0.3 4 1
Hydroxyproline n/a n/a 0.0 0.0 n/a n/a 0 0
Iron (mg) 0.1 0.1 1.3 0.1 1.7 0.5 4 1
Isoleucine (g) 0.5 0.0 0.0 0.0 4.9 0.6 6 2
Lactose n/a n/a 0.0 0.0 n/a n/a 0 0
Leucine (g) 0.9 0.0 0.0 0.0 8.3 1.0 10 3
Lysine (g) 0.8 0.0 0.0 0.0 9.6 0.9 11 3
Magnesium (mg) 29.4 1.5 9.7 2.0 122.7 14.3 180 45
Maltose n/a n/a 0.0 0.0 n/a n/a 0 0
Manganese (mg) 0.0 0.1 0.2 0.1 0.1 0.0 1 0
Methionine (g) 0.2 0.0 0.0 0.0 2.6 0.3 3 1
Monounsaturated Fat (g) 2.2 0.0 0.0 0.0 3.6 3.5 9 2
Niacin (mg) 0.2 0.0 0.2 0.0 49.2 0.7 50 13
Pantothenic acid (mg) 1.0 0.0 0.0 0.0 6.7 0.7 8 2
Phenylalanine (g) 0.5 0.0 0.0 0.0 4.0 0.5 5 1
Phosphorus (mg) 232.8 9.2 5.3 1.8 991.2 252.8 1,493 373
Phytosterols n/a n/a 7.3 1.1 n/a n/a 8 2
Polyunsaturated Fat (g) 0.2 0.0 0.0 0.0 1.9 0.4 3 1
Potassium (mg) 379.8 24.1 45.4 15.3 1,746.4 46.5 2,257 564
Proline (g) 1.0 0.0 0.1 0.0 3.2 1.0 5 1
Protein (g) 8.5 0.4 0.3 0.1 100.2 10.7 120 30
Retinol (mcg) 66.2 0.0 0.0 0.0 42.5 93.8 202 51
Riboflavin (mg) 0.3 0.0 0.0 0.0 0.5 0.6 1 0
Saturated Fat (g) 5.1 0.0 0.1 0.0 2.7 11.2 19 5
Selenium (mcg) 5.4 0.9 0.2 0.1 151.0 11.3 169 42
Serine (g) 0.5 0.0 0.0 0.0 3.8 0.9 5 1
Sodium (mg) 112.7 1.0 0.9 0.2 547.5 837.0 1,499 375
Sucrose n/a n/a 0.0 0.0 n/a n/a 0 0
Sugar (g) 11.4 0.1 0.1 0.0 0.0 3.1 15 4
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.0 0.0 0.0 0.3 0.1 1 0
Threonine (g) 0.3 0.0 0.0 0.0 4.5 0.5 5 1
Tocopherol, alpha (mg) 0.1 0.0 0.7 0.0 0.9 0.1 2 0
Tocopherol, beta n/a n/a 0.0 0.0 0.0 n/a 0 0
Tocopherol, delta n/a n/a 0.0 0.0 0.0 n/a 0 0
Tocopherol, gamma n/a n/a 0.9 0.1 0.4 n/a 1 0
Total Fat (g) 8.0 0.0 0.2 0.0 12.2 16.0 36 9
Trans-monoenoic Fat n/a n/a 0.0 0.0 0.0 n/a 0 0
TransFatty acids n/a n/a 0.0 0.0 0.1 n/a 0 0
Tryptophan (g) 0.0 0.0 0.0 0.0 1.3 0.2 1 0
Tyrosine (g) 0.4 0.0 0.0 0.0 3.6 0.5 5 1
Valine (g) 0.7 0.0 0.0 0.0 5.2 0.8 7 2
Vitamin A, IU (IU) 242.6 0.5 61.2 6.3 141.6 316.5 769 192
Vitamin A, RAE (mcg) 66.2 0.0 3.1 0.3 42.5 93.8 206 51
Vitamin B-12 (mcg) 0.9 0.0 0.0 0.0 0.9 1.3 3 1
Vitamin B-6 (mg) 0.1 0.1 0.0 0.0 3.5 0.3 4 1
Vitamin C (mg) 1.2 1.9 0.1 0.0 5.7 0.0 9 2
Vitamin D (IU) 4.9 0.0 0.0 0.0 23.6 12.0 41 10
Water (g) 215.4 3.5 0.4 0.1 357.7 41.4 619 155
Zinc (mg) 1.4 0.1 0.1 0.0 2.7 2.2 7 2

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