Nutritional Facts: Chicken Fajita Soup Ww

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  26 2/3 ounces (756g)
chicken
15 1/4 ounces (450g)
whole kernel corn
14 1/2 ounces (444g)
stewed tomatoes
2 cups (488g)
chicken broth
Total 1 serving
Alanine (g) 8.2 1.1 0.1 n/a 9 2
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 8.8 0.5 0.1 n/a 9 2
Ash (g) 6.0 3.9 5.2 5.0 20 5
Aspartic acid (g) 12.5 0.9 0.6 n/a 14 4
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 83.2 22.5 150.9 19.5 276 69
Calories 1,625.4 364.6 115.4 78.1 2,183 546
Calories (kj) 6,804.0 1,526.1 479.2 327.0 9,136 2,284
Carbohydrates (g) 0.0 83.7 27.5 1.9 113 28
Cholesterol (mg) 567.0 0.0 0.0 0.0 567 142
Copper (mg) 0.4 0.3 0.5 0.2 1 0
Cystine (g) 1.9 0.1 0.1 n/a 2 1
Dietary Fiber (g) 0.0 9.0 4.4 0.0 13 3
Folate (mcg) 45.4 220.6 22.2 9.8 298 74
Folate, DFE (mcg) 45.4 220.6 22.2 9.8 298 74
Folate, food (mcg) 45.4 220.6 22.2 9.8 298 74
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 8.3 n/a 8 2
Galactose n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 7.2 n/a 7 2
Glutamic acid (g) 20.5 2.3 1.5 n/a 24 6
Glycine (g) 9.2 0.5 0.1 n/a 10 2
Histidine (g) 4.1 0.3 0.1 n/a 4 1
Iron (mg) 6.8 3.9 5.9 1.0 18 4
Isoleucine (g) 7.0 0.5 0.1 n/a 8 2
Lactose n/a n/a 0.0 n/a 0 0
Leucine (g) 10.2 1.3 0.2 n/a 12 3
Lysine (g) 11.4 0.5 0.2 n/a 12 3
Magnesium (mg) 151.2 90.0 53.2 4.9 299 75
Maltose n/a n/a 0.0 n/a 0 0
Manganese (mg) 0.1 0.8 0.3 0.5 2 0
Methionine (g) 3.7 0.2 0.0 n/a 4 1
Monounsaturated Fat (g) 47.2 1.3 0.1 1.2 50 12
Niacin (mg) 51.4 5.4 3.2 6.7 67 17
Pantothenic acid (mg) 6.9 3.0 0.5 0.1 10 3
Phenylalanine (g) 5.5 0.5 0.1 n/a 6 2
Phosphorus (mg) 1,111.3 292.6 88.7 146.4 1,639 410
Polyunsaturated Fat (g) 24.4 2.1 0.3 0.5 27 7
Potassium (mg) 1,428.8 877.9 918.5 419.7 3,645 911
Proline (g) 6.9 1.1 0.1 n/a 8 2
Protein (g) 140.6 11.8 4.0 9.9 166 42
Retinol (mcg) 310.0 0.0 0.0 0.0 310 77
Riboflavin (mg) 0.9 0.4 0.2 0.1 2 0
Saturated Fat (g) 32.6 0.7 0.1 0.8 34 9
Selenium (mcg) 108.9 3.2 2.7 0.0 115 29
Serine (g) 5.0 0.6 0.1 n/a 6 1
Sodium (mg) 529.2 1,454.1 980.6 1,493.3 4,457 1,114
Sucrose n/a n/a 0.1 n/a 0 0
Sugar (g) 0.0 10.8 15.6 1.4 28 7
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.5 0.1 0.2 0.0 1 0
Threonine (g) 5.8 0.5 0.1 n/a 6 2
Tocopherol, alpha (mg) 2.3 0.3 3.7 0.1 6 2
Tocopherol, beta n/a n/a 0.0 n/a 0 0
Tocopherol, delta n/a n/a 0.0 n/a 0 0
Tocopherol, gamma n/a n/a 0.9 n/a 1 0
Total Fat (g) 113.9 4.5 0.8 2.8 122 30
TransFatty acids (g) 0.7 n/a n/a n/a 1 0
Tryptophan (g) 1.6 0.1 0.0 n/a 2 0
Tyrosine (g) 4.5 0.5 0.1 n/a 5 1
Valine (g) 6.8 0.7 0.1 n/a 8 2
Vitamin A, IU (IU) 1,058.4 4.5 763.2 0.0 1,826 457
Vitamin A, RAE (mcg) 310.0 0.0 39.9 0.0 350 87
Vitamin B-12 (mcg) 2.3 0.0 0.0 0.5 3 1
Vitamin B-6 (mg) 2.6 0.2 0.1 0.0 3 1
Vitamin C (mg) 12.1 38.3 35.1 0.0 85 21
Vitamin D (IU) 75.6 0.0 0.0 0.0 76 19
Water (g) 498.9 346.3 406.2 468.2 1,720 430
Zinc (mg) 9.9 1.8 0.8 0.5 13 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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