Nutritional Facts: Baked Brie with Caramelized Pecans

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 ounces (227g)
brie cheese
1/4 cup (58g)
sour cream
2 tablespoons (28g)
brown sugar
2 tablespoons (28g)
pecans
2 teaspoons (9g)
butter
Total 1 serving
Alanine (g) 2.0 0.1 n/a 0.1 0.0 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.7 0.1 n/a 0.3 0.0 2 0
Ash (g) 6.1 0.5 0.1 0.4 0.2 7 1
Aspartic acid (g) 3.1 0.1 n/a 0.3 0.0 3 0
Beta-sitosterol n/a n/a n/a 25.3 0.4 26 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 418.0 63.3 22.9 19.9 2.2 526 66
Calories 758.8 111.0 104.9 196.2 67.2 1,238 155
Calories (kj) 3,171.7 465.2 438.8 820.5 281.1 5,177 647
Campesterol n/a n/a n/a 1.4 0.0 1 0
Carbohydrates (g) 1.0 1.7 27.1 3.9 0.0 34 4
Cholesterol (mg) 227.2 29.9 0.0 0.0 20.1 277 35
Copper (mg) 0.0 0.0 0.0 0.3 0.0 0 0
Cystine (g) 0.3 0.0 n/a 0.0 0.0 0 0
Dietary Fiber (g) 0.0 0.0 0.0 2.7 0.0 3 0
Folate (mcg) 147.7 4.0 0.3 6.2 0.3 159 20
Folate, DFE (mcg) 147.7 4.0 0.3 6.2 0.3 159 20
Folate, food (mcg) 147.7 4.0 0.3 6.2 0.3 159 20
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.0 0.3 0.0 n/a 0 0
Galactose n/a 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 0.0 0.4 0.0 n/a 0 0
Glutamic acid (g) 10.0 0.3 n/a 0.5 0.0 11 1
Glycine (g) 0.9 0.0 n/a 0.1 0.0 1 0
Histidine (g) 1.6 0.0 n/a 0.1 0.0 2 0
Iron (mg) 1.1 0.1 0.2 0.7 0.0 2 0
Isoleucine (g) 2.3 0.1 n/a 0.1 0.0 2 0
Lactose n/a 2.0 0.0 0.0 n/a 2 0
Leucine (g) 4.4 0.2 n/a 0.2 0.0 5 1
Lysine (g) 4.2 0.1 n/a 0.1 0.0 4 1
Magnesium (mg) 45.4 5.8 2.5 34.4 0.2 88 11
Maltose n/a 0.0 0.0 0.0 n/a 0 0
Manganese (mg) 0.1 0.0 0.0 1.3 0.0 1 0
Methionine (g) 1.3 0.0 n/a 0.1 0.0 1 0
Monounsaturated Fat (g) 18.2 2.9 0.0 11.6 2.0 35 4
Niacin (mg) 0.9 0.1 0.0 0.3 0.0 1 0
Pantothenic acid (mg) 1.6 0.2 0.0 0.2 0.0 2 0
Phenylalanine (g) 2.6 0.1 n/a 0.1 0.0 3 0
Phosphorus (mg) 427.1 66.1 1.1 78.7 2.2 575 72
Phytosterols n/a n/a n/a 29.0 n/a 29 4
Polyunsaturated Fat (g) 1.9 0.5 0.0 6.1 0.3 9 1
Potassium (mg) 345.3 81.1 36.7 116.4 2.2 582 73
Proline (g) 5.6 0.2 n/a 0.1 0.0 6 1
Protein (g) 47.1 1.2 0.0 2.6 0.1 51 6
Retinol (mcg) 393.1 100.1 0.0 0.0 62.9 556 69
Riboflavin (mg) 1.2 0.1 0.0 0.0 0.0 1 0
Saturated Fat (g) 39.6 6.6 0.0 1.8 4.8 53 7
Selenium (mcg) 32.9 1.5 0.3 1.1 0.1 36 4
Serine (g) 2.7 0.1 n/a 0.1 0.0 3 0
Sodium (mg) 1,429.1 46.0 7.7 0.0 66.9 1,550 194
Starch n/a 0.0 n/a 0.1 n/a 0 0
Stigmasterol n/a n/a n/a 0.9 0.0 1 0
Sucrose n/a 0.0 26.1 1.1 n/a 27 3
Sugar (g) 1.0 2.0 26.8 1.1 0.0 31 4
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.0 0.0 0.2 0.0 0 0
Threonine (g) 1.7 0.1 n/a 0.1 0.0 2 0
Tocopherol, alpha (mg) 0.5 0.3 0.0 0.4 0.2 1 0
Tocopherol, beta n/a 0.0 n/a 0.1 0.0 0 0
Tocopherol, delta n/a 0.0 n/a 0.1 0.0 0 0
Tocopherol, gamma n/a 0.0 n/a 6.9 0.0 7 1
Total Fat (g) 62.9 11.3 0.0 20.4 7.6 102 13
Trans-monoenoic Fat n/a n/a n/a n/a 0.3 0 0
TransFatty acids n/a n/a n/a n/a 0.3 0 0
Tryptophan (g) 0.7 0.0 n/a 0.0 0.0 1 0
Tyrosine (g) 2.7 0.1 n/a 0.1 0.0 3 0
Valine (g) 3.0 0.1 n/a 0.1 0.0 3 0
Vitamin A, IU (IU) 1,345.0 358.2 0.0 15.9 234.2 1,953 244
Vitamin A, RAE (mcg) 395.3 101.2 0.0 0.9 64.1 561 70
Vitamin B-12 (mcg) 3.7 0.2 0.0 0.0 0.0 4 0
Vitamin B-6 (mg) 0.5 0.0 0.0 0.1 0.0 1 0
Vitamin C (mg) 0.0 0.5 0.0 0.3 0.0 1 0
Vitamin D (IU) 45.4 8.1 0.0 0.0 5.6 59 7
Water (g) 110.0 42.8 0.4 1.0 1.5 156 19
Zinc (mg) 5.4 0.2 0.0 1.3 0.0 7 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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