Nutritional Facts: Sardines Melt

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 slices (50g)
bread
95 g (95g)
sardines in tomato sauce
2 slices (114g)
cheese
Total 1 serving
Alanine (g) 0.1 1.0 0.6 2 2
Alcohol (g) 0.0 0.0 n/a 0 0
Arginine (g) 0.1 1.0 0.9 2 2
Ash (g) 1.0 1.8 5.0 8 8
Aspartic acid (g) 0.2 1.6 1.4 3 3
Caffeine (mg) 0.0 0.0 n/a 0 0
Calcium (mg) 75.5 228.0 564.6 868 868
Calories 133.0 175.8 376.0 685 685
Calories (kj) 556.5 735.3 1,574.5 2,866 2,866
Carbohydrates (g) 25.3 0.5 9.5 35 35
Cholesterol (mg) 0.0 58.0 72.7 131 131
Copper (mg) 0.1 0.3 0.0 0 0
Cystine (g) 0.1 0.1 0.1 0 0
Dietary Fiber (g) 1.2 0.1 0.0 1 1
Folate (mcg) 55.5 22.8 5.7 84 84
Folate, DFE (mcg) 85.5 22.8 5.7 114 114
Folate, food (mcg) 12.5 22.8 5.7 41 41
Folic acid (mcg) 43.0 0.0 0.0 43 43
Fructose (g) 0.9 0.2 n/a 1 1
Galactose (g) 0.0 0.0 n/a 0 0
Glucose (dextrose) (g) 0.7 0.2 n/a 1 1
Glutamic acid (g) 1.2 2.2 4.6 8 8
Glycine (g) 0.1 0.8 0.4 1 1
Histidine (g) 0.1 0.6 0.9 2 2
Iron (mg) 1.9 2.2 1.0 5 5
Isoleucine (g) 0.1 0.8 1.0 2 2
Lactose (g) 0.0 0.0 n/a 0 0
Leucine (g) 0.3 1.3 2.0 4 4
Lysine (g) 0.1 1.3 2.2 4 4
Magnesium (mg) 11.5 32.3 34.1 78 78
Maltose (g) 0.6 0.0 n/a 1 1
Manganese (mg) 0.2 0.2 0.0 0 0
Methionine (g) 0.1 0.5 0.6 1 1
Monounsaturated Fat (g) 0.3 4.6 8.1 13 13
Niacin (mg) 2.2 4.0 0.1 6 6
Pantothenic acid (mg) 0.1 0.7 1.1 2 2
Phenylalanine (g) 0.2 0.8 1.1 2 2
Phosphorus (mg) 49.5 347.7 454.4 852 852
Phytosterols (mg) 0.0 n/a n/a 0 0
Polyunsaturated Fat (g) 0.7 2.0 0.8 3 3
Potassium (mg) 50.0 324.0 412.4 786 786
Proline (g) 0.4 0.6 2.3 3 3
Protein (g) 3.8 19.8 22.3 46 46
Retinol (mcg) 0.0 30.4 168.1 199 199
Riboflavin (mg) 0.2 0.2 0.5 1 1
Saturated Fat (g) 0.4 2.5 17.4 20 20
Selenium (mcg) 8.7 38.6 18.4 66 66
Serine (g) 0.2 0.7 1.1 2 2
Sodium (mg) 255.5 393.3 1,097.4 1,746 1,746
Starch (g) 20.3 n/a n/a 20 20
Sucrose (g) 0.0 0.0 n/a 0 0
Sugar (g) 2.2 0.4 n/a 3 3
Theobromine (mg) 0.0 0.0 n/a 0 0
Thiamin (mg) 0.2 0.0 0.0 0 0
Threonine (g) 0.1 0.8 0.7 2 2
Tocopherol, alpha (mg) 0.1 1.3 n/a 1 1
Tocopherol, beta n/a 0.0 n/a 0 0
Tocopherol, delta n/a 0.0 n/a 0 0
Tocopherol, gamma n/a 0.0 n/a 0 0
Total Fat (g) 1.6 9.9 27.8 39 39
Tryptophan (g) 0.0 0.1 0.3 1 1
Tyrosine (g) 0.1 0.6 1.2 2 2
Valine (g) 0.2 0.9 1.3 2 2
Vitamin A, IU (IU) 0.0 143.5 800.9 944 944
Vitamin A, RAE (mcg) 0.0 32.3 180.6 213 213
Vitamin B-12 (mcg) 0.0 8.6 1.5 10 10
Vitamin B-6 (mg) 0.0 0.1 0.2 0 0
Vitamin C (mg) 0.0 1.0 0.0 1 1
Vitamin D (IU) 0.0 183.4 n/a 183 183
Water (g) 18.2 63.5 49.0 131 131
Zinc (mg) 0.4 1.3 3.4 5 5

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