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    Nutritional Facts: Buttermilk Squares

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      1/2 cup (113g)
    margarine
    4 (200g)
    eggs
    18 ounces (511g)
    yellow cake mix
    1 lb (454g)
    powdered sugar
    8 ounces (227g)
    cream cheese
    Total 1 serving
    Alanine (g) 0.0 1.5 0.7 n/a 0.4 3 0
    Alcohol n/a 0.0 0.0 0.0 0.0 0 0
    Arginine (g) 0.0 1.6 0.8 n/a 0.5 3 0
    Ash (g) 2.3 2.1 11.8 0.0 3.0 19 1
    Aspartic acid (g) 0.1 2.7 1.1 n/a 1.2 5 0
    Caffeine n/a 0.0 0.0 0.0 0.0 0 0
    Calcium (mg) 33.8 112.0 690.1 4.5 222.7 1,063 82
    Calories 811.0 286.0 2,208.4 1,764.5 777.0 5,847 450
    Calories (kj) 3,391.9 1,198.0 9,237.4 7,379.9 3,251.2 24,458 1,881
    Carbohydrates (g) 1.0 1.4 399.2 452.5 9.2 863 66
    Cholesterol (mg) 0.0 744.0 10.2 0.0 249.9 1,004 77
    Copper n/a 0.1 0.4 0.0 0.0 1 0
    Cystine (g) 0.0 0.5 0.4 n/a 0.1 1 0
    Dietary Fiber (g) 0.0 0.0 5.6 0.0 0.0 6 0
    Folate (mcg) 1.1 94.0 531.6 0.0 25.0 652 50
    Folate, DFE (mcg) 1.1 94.0 874.2 0.0 25.0 994 76
    Folate, food (mcg) 1.1 94.0 46.0 0.0 25.0 166 13
    Folic acid (mcg) 0.0 0.0 485.6 0.0 0.0 486 37
    Fructose n/a 0.0 n/a 0.0 0.0 0 0
    Galactose n/a 0.0 n/a 0.0 0.0 0 0
    Glucose (dextrose) n/a 0.7 n/a 0.0 0.0 1 0
    Glutamic acid (g) 0.2 3.3 6.6 n/a 3.0 13 1
    Glycine (g) 0.0 0.9 0.7 n/a 0.3 2 0
    Histidine (g) 0.0 0.6 0.5 n/a 0.4 2 0
    Hydroxyproline n/a n/a n/a n/a 0.0 0 0
    Iron (mg) 0.0 3.5 7.7 0.3 0.9 12 1
    Isoleucine (g) 0.1 1.3 1.0 n/a 0.7 3 0
    Lactose n/a 0.0 n/a 0.0 7.3 7 1
    Leucine (g) 0.1 2.2 1.7 n/a 1.5 5 0
    Lysine (g) 0.1 1.8 1.0 n/a 1.3 4 0
    Magnesium (mg) 3.4 24.0 51.1 0.0 20.4 99 8
    Maltose n/a 0.0 n/a 0.0 0.0 0 0
    Manganese n/a 0.1 1.0 0.0 0.0 1 0
    Methionine (g) 0.0 0.8 0.4 n/a 0.4 2 0
    Monounsaturated Fat (g) 44.3 7.3 24.8 0.0 19.6 96 7
    Niacin (mg) 0.0 0.2 9.1 0.0 0.3 10 1
    Pantothenic acid (mg) 0.1 3.1 1.9 0.0 1.3 6 0
    Phenylalanine (g) 0.0 1.4 1.0 n/a 0.7 3 0
    Phosphorus (mg) 25.9 396.0 1,584.7 0.0 240.8 2,247 173
    Phytosterols (mg) 164.7 n/a n/a n/a n/a 165 13
    Polyunsaturated Fat (g) 23.6 3.8 22.4 0.0 3.3 53 4
    Potassium (mg) 47.4 276.0 419.2 9.1 313.5 1,065 82
    Proline (g) 0.1 1.0 2.4 n/a 1.5 5 0
    Protein (g) 1.0 25.1 22.5 0.0 13.5 62 5
    Retinol (mcg) 866.3 320.0 0.0 0.0 815.6 2,002 154
    Riboflavin (mg) 0.0 0.9 1.0 0.1 0.3 2 0
    Saturated Fat (g) 18.8 6.3 8.9 0.0 43.8 78 6
    Selenium (mcg) 0.0 61.4 15.3 2.7 5.5 85 7
    Serine (g) 0.1 1.9 1.2 n/a 0.8 4 0
    Sodium (mg) 1,063.7 284.0 3,358.6 9.1 729.3 5,445 419
    Starch n/a n/a n/a 5.7 0.8 7 1
    Sucrose n/a 0.0 n/a n/a 0.0 0 0
    Sugar (g) 0.0 0.7 221.5 443.7 7.3 673 52
    Theobromine n/a 0.0 0.0 0.0 0.0 0 0
    Thiamin (mg) 0.0 0.1 1.0 0.0 0.0 1 0
    Threonine (g) 0.0 1.1 0.7 n/a 0.5 2 0
    Tocopherol, alpha (mg) 3.5 2.1 4.7 0.0 0.7 11 1
    Tocopherol, beta n/a 0.0 n/a n/a 0.0 0 0
    Tocopherol, delta n/a 0.1 n/a n/a 0.0 0 0
    Tocopherol, gamma n/a 1.0 n/a n/a 0.1 1 0
    Total Fat (g) 90.8 19.0 59.3 0.0 77.8 247 19
    Trans-monoenoic Fat n/a 0.1 n/a n/a n/a 0 0
    TransFatty acids n/a 0.1 n/a n/a n/a 0 0
    Tryptophan (g) 0.0 0.3 0.3 n/a 0.2 1 0
    Tyrosine (g) 0.0 1.0 0.7 n/a 0.7 2 0
    Valine (g) 0.1 1.7 1.1 n/a 0.9 4 0
    Vitamin A, IU (IU) 4,034.9 1,080.0 5.1 0.0 3,051.3 8,171 629
    Vitamin A, RAE (mcg) 923.8 320.0 0.0 0.0 831.6 2,075 160
    Vitamin B-12 (mcg) 0.1 1.8 0.5 0.0 0.6 3 0
    Vitamin B-6 (mg) 0.0 0.3 0.4 0.0 0.1 1 0
    Vitamin C (mg) 0.2 0.0 1.0 0.0 0.0 1 0
    Vitamin D n/a 164.0 0.0 0.0 56.8 221 17
    Water (g) 17.7 152.3 18.9 1.0 123.7 314 24
    Zinc (mg) 0.0 2.6 1.4 0.0 1.2 5 0

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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