Nutritional Facts: Cheesy Baked Bean Toastie

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  200 g (200g)
vegetarian baked beans
2 slices (50g)
bread
2 teaspoons (9g)
butter
4 slices (227g)
cheese
Total 1 serving
Alanine (g) 0.4 0.1 0.0 1.1 2 2
Alcohol (g) 0.0 0.0 0.0 n/a 0 0
Arginine (g) 0.5 0.1 0.0 1.9 2 2
Ash (g) 3.5 1.0 0.2 10.1 15 15
Aspartic acid (g) 1.3 0.2 0.0 2.7 4 4
Beta-sitosterol n/a n/a 0.4 n/a 0 0
Caffeine (mg) 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 68.0 75.5 2.2 1,129.2 1,275 1,275
Calories 188.0 133.0 67.2 752.0 1,140 1,140
Calories (kj) 786.0 556.5 281.1 3,149.0 4,773 4,773
Campesterol n/a n/a 0.0 n/a 0 0
Carbohydrates (g) 42.3 25.3 0.0 18.9 86 86
Cholesterol (mg) 0.0 0.0 20.1 145.4 166 166
Copper (mg) 0.3 0.1 0.0 0.1 0 0
Cystine (g) 0.1 0.1 0.0 0.3 0 0
Dietary Fiber (g) 8.2 1.2 0.0 0.0 9 9
Folate (mcg) 24.0 55.5 0.3 11.4 91 91
Folate, DFE (mcg) 24.0 85.5 0.3 11.4 121 121
Folate, food (mcg) 24.0 12.5 0.3 11.4 48 48
Folic acid (mcg) 0.0 43.0 0.0 0.0 43 43
Fructose (g) 3.1 0.9 n/a n/a 4 4
Galactose (g) 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 3.2 0.7 n/a n/a 4 4
Glutamic acid (g) 1.6 1.2 0.0 9.3 12 12
Glycine (g) 0.4 0.1 0.0 0.7 1 1
Histidine (g) 0.3 0.1 0.0 1.8 2 2
Hydroxyproline (g) 0.0 n/a n/a n/a 0 0
Iron (mg) 2.4 1.9 0.0 1.9 6 6
Isoleucine (g) 0.5 0.1 0.0 2.1 3 3
Lactose (g) 0.0 0.0 n/a n/a 0 0
Leucine (g) 0.8 0.3 0.0 3.9 5 5
Lysine (g) 0.6 0.1 0.0 4.4 5 5
Magnesium (mg) 54.0 11.5 0.2 68.2 134 134
Maltose (g) 0.0 0.6 n/a n/a 1 1
Manganese (mg) 0.2 0.2 0.0 0.0 0 0
Methionine (g) 0.1 0.1 0.0 1.2 1 1
Monounsaturated Fat (g) 0.2 0.3 2.0 16.3 19 19
Niacin (mg) 0.9 2.2 0.0 0.2 3 3
Pantothenic acid (mg) 0.4 0.1 0.0 2.2 3 3
Phenylalanine (g) 0.5 0.2 0.0 2.3 3 3
Phosphorus (mg) 148.0 49.5 2.2 908.8 1,109 1,109
Phytosterols n/a 0.0 n/a n/a 0 0
Polyunsaturated Fat (g) 0.2 0.7 0.3 1.6 3 3
Potassium (mg) 448.0 50.0 2.2 824.7 1,325 1,325
Proline (g) 0.5 0.4 0.0 4.5 5 5
Protein (g) 9.5 3.8 0.1 44.7 58 58
Retinol (mcg) 0.0 0.0 62.9 336.3 399 399
Riboflavin (mg) 0.1 0.2 0.0 1.0 1 1
Saturated Fat (g) 0.1 0.4 4.8 34.9 40 40
Selenium (mcg) 10.0 8.7 0.1 36.8 56 56
Serine (g) 0.6 0.2 0.0 2.2 3 3
Sodium (mg) 686.0 255.5 66.9 2,194.8 3,203 3,203
Starch (g) 14.8 20.3 n/a n/a 35 35
Stigmasterol n/a n/a 0.0 n/a 0 0
Sucrose (g) 9.6 0.0 n/a n/a 10 10
Sugar (g) 15.9 2.2 0.0 n/a 18 18
Theobromine (mg) 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.2 0.2 0.0 0.1 0 0
Threonine (g) 0.3 0.1 0.0 1.4 2 2
Tocopherol, alpha (mg) 0.3 0.1 0.2 n/a 1 1
Tocopherol, beta (mg) 0.0 n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.1 n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 1.4 n/a 0.0 n/a 1 1
Total Fat (g) 0.7 1.6 7.6 55.6 66 66
Trans-monoenoic Fat (g) 0.0 n/a 0.3 n/a 0 0
TransFatty acids (g) 0.0 n/a 0.3 n/a 0 0
Tryptophan (g) 0.1 0.0 0.0 0.7 1 1
Tyrosine (g) 0.2 0.1 0.0 2.4 3 3
Valine (g) 0.5 0.2 0.0 2.7 3 3
Vitamin A, IU (IU) 216.0 0.0 234.2 1,601.8 2,052 2,052
Vitamin A, RAE (mcg) 10.0 0.0 64.1 361.2 435 435
Vitamin B-12 (mcg) 0.0 0.0 0.0 2.9 3 3
Vitamin B-6 (mg) 0.2 0.0 0.0 0.3 1 1
Vitamin C (mg) 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 0.0 0.0 5.6 n/a 6 6
Water (g) 144.0 18.2 1.5 98.0 262 262
Zinc (mg) 4.6 0.4 0.0 6.8 12 12

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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