Nutritional Facts: Black Bing Cherry Chicken

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  6 (870g)
chicken breasts
3/4 cup (176g)
Italian dressing
1/2 cup (168g)
red currant jelly
1/2 cup (142g)
frozen orange juice
1 lb (547g)
bing cherries
Total 1 serving
Alanine (g) 10.3 0.0 n/a 0.1 0.1 11 3
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 11.2 0.0 n/a 0.2 0.1 12 3
Ash (g) 8.8 7.8 0.2 2.0 2.6 21 5
Aspartic acid (g) 16.2 0.0 n/a 0.4 3.1 20 5
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 95.7 12.3 11.8 45.4 71.2 236 59
Calories 1,496.4 512.9 446.9 225.8 344.9 3,027 757
Calories (kj) 6,264.0 2,148.5 1,873.2 944.3 1,439.8 12,670 3,167
Carbohydrates (g) 0.0 18.4 117.5 54.2 87.7 278 69
Cholesterol (mg) 556.8 0.0 0.0 0.0 0.0 557 139
Copper (mg) 0.3 0.0 0.0 0.2 0.3 1 0
Cystine (g) 2.4 0.0 n/a 0.0 0.1 2 1
Dietary Fiber (g) 0.0 0.0 1.7 1.1 11.5 14 4
Folate (mcg) 34.8 0.0 3.4 220.1 21.9 280 70
Folate, DFE (mcg) 34.8 0.0 3.4 220.1 21.9 280 70
Folate, food (mcg) 34.8 0.0 3.4 220.1 21.9 280 70
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 6.4 n/a n/a 29.4 36 9
Galactose n/a 0.0 n/a n/a 3.2 3 1
Glucose (dextrose) n/a 8.2 n/a n/a 36.1 44 11
Glutamic acid (g) 26.8 0.1 n/a 0.2 0.5 27 7
Glycine (g) 10.7 0.0 n/a 0.0 0.1 11 3
Histidine (g) 5.4 0.0 n/a 0.0 0.1 6 1
Iron (mg) 6.4 1.1 0.3 0.5 2.0 10 3
Isoleucine (g) 9.2 0.0 n/a 0.0 0.1 9 2
Lactose n/a 0.0 n/a n/a 0.0 0 0
Leucine (g) 13.3 0.0 n/a 0.1 0.2 14 3
Lysine (g) 15.0 0.0 n/a 0.0 0.2 15 4
Magnesium (mg) 217.5 5.3 10.1 48.3 60.2 341 85
Maltose n/a 0.0 n/a n/a 0.7 1 0
Manganese (mg) 0.2 0.0 0.2 0.1 0.4 1 0
Methionine (g) 4.9 0.0 n/a 0.0 0.1 5 1
Monounsaturated Fat (g) 33.2 11.1 0.0 0.1 0.3 45 11
Niacin (mg) 86.2 0.0 0.1 1.0 0.8 88 22
Pantothenic acid (mg) 7.0 0.0 0.3 0.8 1.1 9 2
Phenylalanine (g) 7.1 0.0 n/a 0.0 0.1 7 2
Phosphorus (mg) 1,513.8 15.9 10.1 80.9 115.0 1,736 434
Phytosterols n/a n/a n/a n/a 65.7 66 16
Polyunsaturated Fat (g) 17.1 22.8 0.0 0.1 0.3 40 10
Potassium (mg) 1,914.0 84.6 90.7 957.1 1,215.4 4,262 1,065
Proline (g) 8.3 0.0 n/a 0.2 0.2 9 2
Protein (g) 181.4 0.7 0.3 3.4 5.8 192 48
Retinol (mcg) 208.8 0.0 0.0 0.0 0.0 209 52
Riboflavin (mg) 0.7 0.0 0.0 0.1 0.2 1 0
Saturated Fat (g) 23.1 7.9 0.0 0.0 0.2 31 8
Selenium (mcg) 144.4 3.5 0.7 0.6 0.0 149 37
Serine (g) 6.3 0.0 n/a 0.1 0.2 7 2
Sodium (mg) 548.1 1,794.2 50.4 4.3 0.0 2,397 599
Starch n/a 0.0 n/a n/a 0.0 0 0
Sucrose n/a 0.0 n/a n/a 0.8 1 0
Sugar (g) 0.0 14.7 86.0 53.1 70.2 224 56
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.5 0.0 0.0 0.4 0.1 1 0
Threonine (g) 7.6 0.0 n/a 0.0 0.1 8 2
Tocopherol, alpha (mg) 2.3 8.8 0.0 1.0 0.4 13 3
Tocopherol, beta n/a n/a 0.0 n/a 0.1 0 0
Tocopherol, delta n/a n/a 0.0 n/a 0.0 0 0
Tocopherol, gamma (mg) 0.5 n/a 0.0 n/a 0.2 1 0
Total Fat (g) 80.5 50.0 0.0 0.3 1.1 132 33
TransFatty acids (g) 0.9 n/a n/a n/a n/a 1 0
Tryptophan (g) 2.1 0.0 n/a 0.0 0.0 2 1
Tyrosine (g) 6.0 0.0 n/a 0.0 0.1 6 2
Valine (g) 8.9 0.0 n/a 0.1 0.1 9 2
Vitamin A, IU (IU) 722.1 63.5 8.4 538.2 350.4 1,683 421
Vitamin A, RAE (mcg) 208.8 3.5 0.0 27.0 16.4 256 64
Vitamin B-12 (mcg) 3.0 0.0 0.0 0.0 0.0 3 1
Vitamin B-6 (mg) 4.6 0.1 0.0 0.2 0.3 5 1
Vitamin C (mg) 0.0 0.0 1.5 195.8 38.3 236 59
Vitamin D (IU) 139.2 0.0 0.0 0.0 0.0 139 35
Water (g) 604.3 99.4 50.0 82.1 450.3 1,286 322
Zinc (mg) 7.0 0.2 0.1 0.3 0.4 8 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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