Nutritional Facts: Off the Shelf Pasta Salad

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (456g)
dry pasta
1 cup (160g)
onions
1 cup (149g)
green bell peppers
2 1/2 ounces (71g)
black olives
14 1/2 ounces (411g)
diced tomatoes
16 ounces (454g)
Wishbone Italian dressing
Total 1 serving
Alanine (g) 2.0 0.0 0.1 0.0 0.1 0.0 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 2.2 0.2 0.0 0.0 0.1 0.0 3 0
Ash (g) 4.0 0.6 0.6 1.6 2.1 20.1 29 3
Aspartic acid (g) 2.8 0.1 0.3 0.1 0.6 0.0 4 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 95.8 36.8 14.9 62.4 41.1 31.8 283 28
Calories 1,691.8 64.0 29.8 81.5 74.0 1,320.1 3,261 326
Calories (kj) 7,081.7 265.6 125.2 340.9 304.2 5,529.8 13,647 1,365
Carbohydrates (g) 340.5 14.9 6.9 4.4 16.0 47.3 430 43
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Copper (mg) 1.3 0.1 0.1 0.2 0.2 0.0 2 0
Cystine (g) 1.2 0.0 0.0 n/a 0.0 0.0 1 0
Dietary Fiber (g) 14.6 2.7 2.5 2.3 4.9 0.0 27 3
Folate (mcg) 1,080.7 30.4 14.9 0.0 61.7 0.0 1,188 119
Folate, DFE (mcg) 1,783.0 30.4 14.9 0.0 61.7 0.0 1,890 189
Folate, food (mcg) 82.1 30.4 14.9 0.0 61.7 0.0 189 19
Folic acid (mcg) 998.6 0.0 0.0 0.0 0.0 0.0 999 100
Fructose (g) 0.5 2.1 1.7 n/a 5.6 16.5 26 3
Galactose (g) 0.0 0.0 0.0 n/a 0.0 0.0 0 0
Glucose (dextrose) (g) 0.5 3.2 1.7 n/a 5.1 21.2 32 3
Glutamic acid (g) 21.0 0.4 0.3 0.1 1.8 0.3 24 2
Glycine (g) 2.0 0.0 0.0 0.0 0.1 0.0 2 0
Histidine (g) 1.4 0.0 0.0 0.0 0.1 0.0 1 0
Hydroxyproline (g) 0.0 n/a n/a n/a n/a n/a 0 0
Iron (mg) 15.0 0.3 0.5 2.3 1.1 2.9 22 2
Isoleucine (g) 2.3 0.0 0.0 0.0 0.1 0.0 2 0
Lactose (g) 0.0 0.0 0.0 n/a 0.0 0.0 0 0
Leucine (g) 4.5 0.0 0.1 0.0 0.1 0.0 5 0
Lysine (g) 1.4 0.1 0.1 0.0 0.1 0.0 2 0
Magnesium (mg) 241.7 16.0 14.9 2.8 45.2 13.6 334 33
Maltose (g) 8.9 0.0 0.0 n/a 0.0 0.0 9 1
Manganese (mg) 4.2 0.2 0.2 0.0 0.5 0.1 5 1
Methionine (g) 0.7 0.0 0.0 0.0 0.0 0.0 1 0
Monounsaturated Fat (g) 0.8 0.0 0.0 5.6 0.1 28.6 35 4
Niacin (mg) 32.7 0.2 0.7 0.0 2.4 0.0 36 4
Pantothenic acid (mg) 2.0 0.2 0.1 0.0 0.4 0.0 3 0
Phenylalanine (g) 3.0 0.0 0.1 0.0 0.1 0.0 3 0
Phosphorus (mg) 861.8 46.4 29.8 2.1 98.7 40.8 1,080 108
Phytosterols n/a 24.0 13.4 n/a 28.8 n/a 66 7
Polyunsaturated Fat (g) 2.6 0.0 0.1 0.6 0.3 58.7 62 6
Potassium (mg) 1,016.9 233.6 260.8 5.7 974.2 217.7 2,709 271
Proline (g) 7.2 0.0 0.0 0.0 0.1 0.0 7 1
Protein (g) 59.5 1.8 1.3 0.6 3.6 1.7 68 7
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 1.8 0.0 0.0 0.0 0.1 0.1 2 0
Saturated Fat (g) 1.3 0.1 0.1 1.0 0.1 20.3 23 2
Selenium (mcg) 288.2 0.8 0.0 0.6 0.0 9.1 299 30
Serine (g) 2.8 0.0 0.1 0.0 0.1 0.0 3 0
Sodium (mg) 27.4 6.4 4.5 521.0 20.6 4,618.0 5,198 520
Starch (g) 284.8 0.0 0.0 n/a 0.0 0.0 285 28
Sucrose (g) 2.2 1.6 0.2 n/a 0.0 0.0 4 0
Sugar (g) 12.2 6.8 3.6 0.0 10.8 37.7 71 7
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 4.1 0.1 0.1 0.0 0.2 0.1 4 0
Threonine (g) 2.1 0.0 0.1 0.0 0.1 0.0 2 0
Tocopherol, alpha (mg) 0.5 0.0 0.6 1.2 2.2 22.7 27 3
Tocopherol, beta (mg) 0.3 0.0 0.0 0.0 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Tocopherol, gamma (mg) 4.0 0.0 0.0 0.0 0.5 n/a 5 0
Total Fat (g) 6.9 0.2 0.3 7.6 0.8 128.7 144 14
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.0 n/a n/a n/a n/a n/a 0 0
Tryptophan (g) 0.8 0.0 0.0 n/a 0.0 0.0 1 0
Tyrosine (g) 1.1 0.0 0.0 0.0 0.1 0.0 1 0
Valine (g) 2.7 0.0 0.1 0.0 0.1 0.0 3 0
Vitamin A, IU (IU) 0.0 3.2 551.3 285.6 3,424.2 163.3 4,428 443
Vitamin A, RAE (mcg) 0.0 0.0 26.8 14.2 172.6 9.1 223 22
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.6 0.2 0.3 0.0 0.3 0.3 2 0
Vitamin C (mg) 0.0 11.8 119.8 0.6 56.3 0.0 189 19
Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Water (g) 45.1 142.6 139.9 56.7 388.5 255.8 1,029 103
Zinc (mg) 6.4 0.3 0.2 0.2 0.7 0.6 8 1

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