Nutritional Facts: Corned Beef Breakfast

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  10 slices (320g)
rye bread
1 1/2 lbs (681g)
cooked corned beef
2 1/2 cups (270g)
swiss cheese
6 (300g)
eggs
3 cups (732g)
milk
1/4 teaspoon (1g)
pepper
Total 1 serving
Alanine (g) 1.0 7.5 2.5 2.2 0.8 0.0 14 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.0 8.0 2.5 2.5 0.9 0.0 15 1
Ash (g) 8.0 17.7 7.5 3.2 5.3 0.0 42 4
Aspartic acid (g) 1.4 11.3 4.2 4.0 1.8 0.0 23 2
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 233.6 54.5 2,135.7 168.0 871.1 2.5 3,465 347
Calories 825.6 1,709.3 1,026.0 429.0 468.5 1.4 4,460 446
Calories (kj) 3,452.8 7,150.5 4,295.7 1,797.0 1,961.8 6.0 18,664 1,866
Carbohydrates (g) 154.6 3.2 14.5 2.2 34.0 0.4 209 21
Cholesterol (mg) 0.0 667.4 248.4 1,116.0 102.5 0.0 2,134 213
Copper (mg) 0.6 1.0 0.1 0.2 0.1 0.0 2 0
Cystine (g) 0.6 1.6 0.8 0.8 0.2 0.0 4 0
Dietary Fiber (g) 18.6 0.0 0.0 0.0 0.0 0.1 19 2
Folate (mcg) 352.0 40.9 16.2 141.0 36.6 0.1 587 59
Folate, DFE (mcg) 483.2 40.9 16.2 141.0 36.6 0.1 718 72
Folate, food (mcg) 163.2 40.9 16.2 141.0 36.6 0.1 398 40
Folic acid (mcg) 188.8 0.0 0.0 0.0 0.0 0.0 189 19
Fructose n/a n/a n/a 0.0 n/a 0.0 0 0
Galactose n/a n/a n/a 0.0 n/a 0.0 0 0
Glucose (dextrose) n/a n/a 1.3 1.1 n/a 0.0 2 0
Glutamic acid (g) 8.3 18.6 15.4 5.0 5.0 0.0 52 5
Glycine (g) 1.0 7.5 1.4 1.3 0.5 0.0 12 1
Histidine (g) 0.6 3.9 2.9 0.9 0.7 0.0 9 1
Hydroxyproline n/a 1.3 n/a n/a n/a 0.0 1 0
Iron (mg) 9.1 12.7 0.5 5.3 0.4 0.1 28 3
Isoleucine (g) 1.0 5.6 4.1 2.0 1.4 0.0 14 1
Lactose n/a n/a 0.2 0.0 n/a 0.0 0 0
Leucine (g) 1.9 9.8 8.0 3.3 2.3 0.0 25 3
Lysine (g) 0.7 10.5 7.0 2.7 1.9 0.0 23 2
Magnesium (mg) 128.0 81.7 102.6 36.0 95.2 1.0 444 44
Maltose n/a n/a 1.7 0.0 n/a 0.0 2 0
Manganese (mg) 2.6 0.1 0.0 0.1 0.0 0.1 3 0
Methionine (g) 0.4 3.2 2.1 1.1 0.6 0.0 8 1
Monounsaturated Fat (g) 4.2 62.8 19.6 11.0 7.7 0.0 105 11
Niacin (mg) 12.2 20.6 0.2 0.2 0.6 0.0 34 3
Pantothenic acid (mg) 1.4 2.9 1.2 4.6 2.3 0.0 12 1
Phenylalanine (g) 1.3 4.9 4.5 2.0 1.2 0.0 14 1
Phosphorus (mg) 400.0 851.3 1,530.9 594.0 680.8 0.9 4,058 406
Phytosterols n/a 0.0 n/a n/a 0.0 0.5 1 0
Polyunsaturated Fat (g) 2.6 4.6 2.6 5.7 1.0 0.0 16 2
Potassium (mg) 531.2 987.5 207.9 414.0 1,105.3 7.6 3,254 325
Proline (g) 2.9 5.9 10.0 1.5 2.3 0.0 23 2
Protein (g) 27.2 123.7 72.7 37.7 24.0 0.1 285 29
Retinol (mcg) 0.0 0.0 577.8 480.0 226.9 0.0 1,285 128
Riboflavin (mg) 1.1 1.2 0.8 1.4 1.2 0.0 6 1
Saturated Fat (g) 2.0 43.2 48.0 9.4 16.7 0.0 119 12
Selenium (mcg) 98.9 223.4 49.1 92.1 14.6 0.0 478 48
Serine (g) 1.3 4.9 4.4 2.9 1.3 0.0 15 1
Sodium (mg) 2,112.0 7,722.5 518.4 426.0 358.7 0.1 11,138 1,114
Sucrose n/a n/a 0.4 0.0 n/a 0.0 0 0
Sugar (g) 12.3 0.0 3.6 1.1 n/a 0.0 17 2
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 1.4 0.2 0.2 0.1 0.3 0.0 2 0
Threonine (g) 0.8 4.9 2.8 1.7 1.1 0.0 11 1
Tocopherol, alpha (mg) 1.1 1.1 1.0 3.2 n/a 0.0 6 1
Tocopherol, beta n/a n/a 0.0 0.0 n/a 0.0 0 0
Tocopherol, delta n/a n/a 0.0 0.2 n/a 0.0 0 0
Tocopherol, gamma n/a n/a 0.1 1.5 n/a 0.0 2 0
Total Fat (g) 10.6 129.3 75.1 28.5 26.8 0.0 270 27
Trans-monoenoic Fat n/a n/a n/a 0.1 n/a 0.0 0 0
TransFatty acids n/a n/a n/a 0.1 n/a 0.0 0 0
Tryptophan (g) 0.3 0.8 1.1 0.5 0.3 0.0 3 0
Tyrosine (g) 0.7 3.9 4.6 1.5 1.2 0.0 12 1
Valine (g) 1.2 6.1 5.8 2.6 1.6 0.0 17 2
Vitamin A, IU (IU) 22.4 0.0 2,241.0 1,620.0 1,010.2 3.1 4,897 490
Vitamin A, RAE (mcg) 0.0 0.0 594.0 480.0 241.6 0.2 1,316 132
Vitamin B-12 (mcg) 0.0 11.1 9.0 2.7 2.6 0.0 25 3
Vitamin B-6 (mg) 0.2 1.6 0.2 0.5 0.3 0.0 3 0
Vitamin C (mg) 1.3 0.0 0.0 0.0 11.0 0.0 12 1
Vitamin D (IU) 0.0 27.2 54.0 246.0 n/a 0.0 327 33
Water (g) 119.4 407.2 100.2 228.5 641.9 0.1 1,497 150
Zinc (mg) 3.6 31.2 11.8 3.9 2.8 0.0 53 5

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