Nutritional Facts: My Italian Stir-Fry

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
turkey breast tenderloins
1/4 cup (59g)
Italian salad dressing
3 tablespoons (41g)
olive oil
1 medium (110g)
onions
1 (119g)
green bell peppers
1 medium (196g)
zucchini
6 ounces (171g)
penne pasta
1 tablespoon (1g)
oregano
1 to taste (0g)
salt & fresh ground pepper
1/2 cup (50g)
parmesan cheese
Total 1 serving
Alanine (g) 6.9 0.0 0.0 0.0 0.0 0.1 1.0 0.0 n/a 0.6 9 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0 0
Arginine (g) 7.8 0.0 0.0 0.1 0.0 0.1 0.6 0.0 n/a 0.8 9 2
Ash (g) 4.6 2.6 0.0 0.4 0.5 1.1 2.1 0.1 n/a 4.0 15 4
Aspartic acid (g) 10.8 0.0 0.0 0.1 0.2 0.3 0.9 0.0 n/a 1.3 14 3
Caffeine n/a 0.0 0.0 0.0 0.0 0.0 n/a 0.0 n/a 0.0 0 0
Calcium (mg) 45.4 4.1 0.4 25.3 11.9 31.4 6.8 16.0 n/a 554.5 696 174
Calories 503.9 171.0 358.0 44.0 23.8 33.3 610.5 2.7 n/a 215.5 1,963 491
Calories (kj) 2,106.6 716.2 1,498.1 182.6 100.0 137.2 2,554.7 11.1 n/a 902.5 8,209 2,052
Carbohydrates (g) 0.0 6.1 0.0 10.3 5.5 6.1 135.5 0.7 n/a 2.0 166 42
Cholesterol (mg) 281.5 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 44.0 325 81
Copper (mg) 0.5 0.0 0.0 0.0 0.1 0.1 0.3 0.0 n/a 0.1 1 0
Cystine (g) 1.2 0.0 0.0 0.0 0.0 0.0 0.2 0.0 n/a 0.1 1 0
Dietary Fiber (g) 0.0 0.0 0.0 1.9 2.0 2.0 18.8 0.4 n/a 0.0 25 6
Folate (mcg) 36.3 0.0 0.0 20.9 11.9 47.0 42.8 2.4 n/a 5.0 166 42
Folate, DFE (mcg) 36.3 0.0 0.0 20.9 11.9 47.0 42.8 2.4 n/a 5.0 166 42
Folate, food (mcg) 36.3 0.0 0.0 20.9 11.9 47.0 42.8 2.4 n/a 5.0 166 42
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0 0
Fructose n/a 2.1 n/a 1.4 1.3 2.7 n/a 0.0 n/a 0.1 8 2
Galactose n/a 0.0 n/a 0.0 0.0 0.0 n/a 0.0 n/a 0.1 0 0
Glucose (dextrose) n/a 2.7 n/a 2.2 1.4 2.1 n/a 0.0 n/a 0.1 8 2
Glutamic acid (g) 18.2 0.0 0.0 0.3 0.2 0.3 2.4 0.0 n/a 4.3 26 6
Glycine (g) 5.5 0.0 0.0 0.0 0.0 0.1 0.5 0.0 n/a 0.4 7 2
Histidine (g) 3.5 0.0 0.0 0.0 0.0 0.1 0.4 0.0 n/a 0.5 5 1
Hydroxyproline n/a n/a n/a n/a n/a n/a n/a 0.0 n/a n/a 0 0
Iron (mg) 5.3 0.4 0.2 0.2 0.4 0.7 1.6 0.4 n/a 0.5 10 2
Isoleucine (g) 5.8 0.0 0.0 0.0 0.0 0.1 0.5 0.0 n/a 1.0 7 2
Lactose n/a 0.0 n/a 0.0 0.0 0.0 n/a 0.0 n/a 0.1 0 0
Leucine (g) 8.9 0.0 0.0 0.0 0.0 0.1 1.6 0.0 n/a 1.9 13 3
Lysine (g) 10.5 0.0 0.0 0.0 0.0 0.1 0.4 0.0 n/a 1.5 13 3
Magnesium (mg) 127.1 1.8 0.0 11.0 11.9 35.3 203.5 2.7 n/a 19.0 412 103
Maltose n/a 0.0 n/a 0.0 0.0 0.0 n/a 0.0 n/a 0.1 0 0
Manganese (mg) 0.1 0.0 0.0 0.1 0.1 0.3 0.8 0.0 n/a 0.0 2 0
Methionine (g) 3.2 0.0 0.0 0.0 0.0 0.0 0.3 0.0 n/a 0.5 4 1
Monounsaturated Fat (g) 0.5 3.7 29.5 0.0 0.0 0.0 0.9 0.0 n/a 4.2 39 10
Niacin (mg) 28.4 0.0 0.0 0.1 0.6 0.9 4.2 0.0 n/a 0.1 34 9
Pantothenic acid (mg) 3.3 0.0 0.0 0.1 0.1 0.4 0.8 0.0 n/a 0.2 5 1
Phenylalanine (g) 4.4 0.0 0.0 0.0 0.1 0.1 0.6 0.0 n/a 1.0 6 2
Phosphorus (mg) 935.2 5.3 0.0 31.9 23.8 74.5 432.6 1.5 n/a 364.5 1,869 467
Phytosterols n/a n/a 89.5 16.5 10.7 n/a n/a 2.0 n/a n/a 119 30
Polyunsaturated Fat (g) 0.8 7.6 4.3 0.0 0.1 0.2 1.6 0.0 n/a 0.6 15 4
Potassium (mg) 1,330.2 28.2 0.4 160.6 208.3 511.6 502.7 12.6 n/a 62.5 2,817 704
Proline (g) 4.6 0.0 0.0 0.0 0.0 0.1 1.1 0.0 n/a 2.3 8 2
Protein (g) 111.7 0.2 0.0 1.2 1.0 2.4 12.8 0.1 n/a 19.2 149 37
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 111.5 112 28
Riboflavin (mg) 0.5 0.0 0.0 0.0 0.0 0.2 0.1 0.0 n/a 0.2 1 0
Saturated Fat (g) 1.0 2.6 5.6 0.0 0.1 0.2 0.5 0.0 n/a 8.7 19 5
Selenium (mcg) 110.8 1.2 0.0 0.6 0.0 0.4 13.5 0.0 n/a 8.9 135 34
Serine (g) 5.0 0.0 0.0 0.0 0.1 0.1 0.6 0.0 n/a 1.1 7 2
Sodium (mg) 222.5 598.1 0.8 4.4 3.6 15.7 5.1 0.3 n/a 764.5 1,615 404
Starch n/a 0.0 n/a 0.0 0.0 0.0 n/a n/a n/a n/a 0 0
Sucrose n/a 0.0 n/a 1.1 0.1 0.1 n/a 0.0 n/a 0.1 1 0
Sugar n/a 4.9 0.0 4.7 2.9 4.9 n/a 0.0 n/a 0.5 18 4
Theobromine n/a 0.0 0.0 0.0 0.0 0.0 n/a 0.0 n/a 0.0 0 0
Thiamin (mg) 0.2 0.0 0.0 0.1 0.1 0.1 0.4 0.0 n/a 0.0 1 0
Threonine (g) 5.0 0.0 0.0 0.0 0.0 0.1 0.5 0.0 n/a 0.7 6 2
Tocopherol, alpha n/a 2.9 5.8 0.0 0.4 0.2 n/a 0.2 n/a 0.1 10 2
Tocopherol, beta n/a n/a 0.0 0.0 0.0 n/a n/a 0.0 n/a n/a 0 0
Tocopherol, delta n/a n/a 0.0 0.0 0.0 n/a n/a 0.0 n/a n/a 0 0
Tocopherol, gamma n/a n/a 0.3 0.0 0.0 n/a n/a 0.2 n/a n/a 1 0
Total Fat (g) 3.0 16.7 40.5 0.1 0.2 0.6 3.6 0.0 n/a 14.3 79 20
Trans-monoenoic Fat n/a n/a n/a n/a n/a 0.0 n/a 0.0 n/a n/a 0 0
TransFatty acids (g) 0.1 n/a n/a n/a n/a 0.0 n/a 0.0 n/a n/a 0 0
Tryptophan (g) 1.3 0.0 0.0 0.0 0.0 0.0 0.1 0.0 n/a 0.3 2 0
Tyrosine (g) 4.4 0.0 0.0 0.0 0.0 0.1 0.5 0.0 n/a 1.2 6 2
Valine (g) 5.9 0.0 0.0 0.0 0.0 0.1 0.6 0.0 n/a 1.3 8 2
Vitamin A, IU (IU) 0.0 21.2 0.0 2.2 440.3 392.0 290.7 17.0 n/a 432.5 1,596 399
Vitamin A, RAE (mcg) 0.0 1.2 0.0 0.0 21.4 19.6 15.4 0.9 n/a 114.5 173 43
Vitamin B-12 (mcg) 2.1 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 1.1 3 1
Vitamin B-6 (mg) 2.6 0.0 0.0 0.1 0.3 0.3 0.4 0.0 n/a 0.0 4 1
Vitamin C (mg) 0.0 0.0 0.0 8.1 95.7 35.1 0.0 0.0 n/a 0.0 139 35
Vitamin D n/a 0.0 0.0 0.0 0.0 0.0 n/a 0.0 n/a 10.5 11 3
Water (g) 336.5 33.1 0.0 98.0 111.7 185.8 17.1 0.1 n/a 10.4 793 198
Zinc (mg) 5.6 0.1 0.0 0.2 0.2 0.6 3.1 0.0 n/a 1.9 12 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to My Italian Stir-Fry.