Nutritional Facts: E-Z Hot Beef Sandwiches

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 lbs (1,814g)
boneless beef roast
10 1/2 ounces (298g)
cream of mushroom soup
1 1/4 ounces (35g)
dry onion soup mix
10 1/2 ounces (298g)
cream of chicken soup
Total 1 serving
Alanine (g) 22.7 0.2 n/a 0.4 23 2
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 26.4 0.2 n/a 0.4 27 3
Ash (g) 20.5 5.7 8.3 5.8 40 4
Aspartic acid (g) 36.1 0.3 n/a 0.6 37 4
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 217.7 35.7 50.7 41.7 346 35
Calories 2,231.7 253.0 103.8 267.9 2,856 286
Calories (kj) 9,362.1 1,056.7 434.8 1,122.2 11,976 1,198
Carbohydrates (g) 0.0 20.0 23.1 21.3 64 6
Cholesterol (mg) 1,197.5 0.0 0.0 23.8 1,221 122
Copper (mg) 1.3 0.5 0.1 0.4 2 0
Cystine (g) 4.2 0.1 n/a 0.1 4 0
Dietary Fiber (g) 0.0 0.0 2.3 0.0 2 0
Folate (mcg) 54.4 6.0 0.0 6.0 66 7
Folate, DFE (mcg) 54.4 6.0 0.0 6.0 66 7
Folate, food (mcg) 54.4 6.0 0.0 6.0 66 7
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Glutamic acid (g) 63.9 1.1 n/a 1.8 67 7
Glycine (g) 17.5 0.2 n/a 0.3 18 2
Histidine (g) 13.0 0.1 n/a 0.2 13 1
Hydroxyproline (g) 2.0 n/a n/a n/a 2 0
Iron (mg) 47.9 3.3 0.4 3.2 55 5
Isoleucine (g) 17.2 0.2 n/a 0.4 18 2
Leucine (g) 32.5 0.4 n/a 0.6 33 3
Lysine (g) 35.3 0.3 n/a 0.5 36 4
Magnesium (mg) 453.6 11.9 21.3 11.9 499 50
Manganese (mg) 0.2 0.2 0.2 0.2 1 0
Methionine (g) 11.4 0.1 n/a 0.2 12 1
Monounsaturated Fat (g) 37.8 3.3 0.0 6.1 47 5
Niacin (mg) 83.8 1.3 0.5 1.2 87 9
Pantothenic acid (mg) 14.4 0.7 0.3 0.6 16 2
Phenylalanine (g) 15.3 0.2 n/a 0.4 16 2
Phosphorus (mg) 4,281.9 77.4 74.8 92.3 4,526 453
Phytosterols n/a n/a 0.0 n/a 0 0
Polyunsaturated Fat (g) 5.4 4.3 0.1 3.2 13 1
Potassium (mg) 7,239.3 184.6 255.5 145.9 7,825 783
Proline (g) 16.2 0.4 n/a 0.6 17 2
Protein (g) 392.6 4.8 2.7 7.1 407 41
Retinol (mcg) 36.3 23.8 0.0 122.0 182 18
Riboflavin (mg) 3.8 0.1 0.1 0.1 4 0
Saturated Fat (g) 30.0 4.1 0.0 5.1 39 4
Selenium (mcg) 437.3 7.1 1.8 5.7 452 45
Serine (g) 15.4 0.2 n/a 0.4 16 2
Sodium (mg) 1,324.5 2,089.6 2,846.0 2,089.7 8,350 835
Sugar (g) 0.0 4.3 1.6 1.6 8 1
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.6 0.1 0.1 0.0 2 0
Threonine (g) 17.8 0.2 n/a 0.3 18 2
Tocopherol, alpha (mg) 3.3 2.4 0.0 1.6 7 1
Tocopherol, beta n/a n/a 0.0 n/a 0 0
Tocopherol, delta n/a n/a 0.1 n/a 0 0
Tocopherol, gamma n/a n/a 0.2 n/a 0 0
Total Fat (g) 74.2 17.5 0.1 17.2 109 11
Trans-monoenoic Fat (g) 3.5 n/a n/a n/a 3 0
TransFatty acids (g) 3.5 n/a n/a n/a 3 0
Tryptophan (g) 4.5 0.1 n/a 0.1 5 0
Tyrosine (g) 13.9 0.2 n/a 0.3 14 1
Valine (g) 18.2 0.3 n/a 0.4 19 2
Vitamin A, IU (IU) 108.9 86.3 5.3 541.8 742 74
Vitamin A, RAE (mcg) 36.3 23.8 0.4 128.0 188 19
Vitamin B-12 (mcg) 50.1 0.0 0.0 0.0 50 5
Vitamin B-6 (mg) 10.6 0.0 0.2 0.0 11 1
Vitamin C (mg) 0.0 0.0 1.2 0.3 2 0
Vitamin D (IU) 18.1 0.0 0.0 0.0 18 2
Water (g) 1,327.6 249.6 1.3 246.3 1,825 182
Zinc (mg) 124.5 0.6 0.4 0.9 126 13

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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