Nutritional Facts: Lemon and Basil Linguine

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  200 g (200g)
linguine
1 large (48g)
lemons, juice of
75 ml (65g)
olive oil
75 g (75g)
parmesan cheese
1 to taste (0g)
basil leaves
Total 1 serving
Alanine (g) 0.9 n/a 0.0 0.9 n/a 2 1
Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 0.9 n/a 0.0 1.2 n/a 2 1
Ash (g) 1.8 0.1 0.0 6.0 n/a 8 4
Aspartic acid (g) 1.2 n/a 0.0 2.0 n/a 3 2
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 42.0 2.9 0.6 831.8 n/a 877 439
Calories 742.0 10.6 572.8 323.3 n/a 1,649 824
Calories (kj) 3,106.0 43.7 2,397.0 1,353.8 n/a 6,900 3,450
Carbohydrates (g) 149.3 3.3 0.0 3.0 n/a 156 78
Cholesterol (mg) 0.0 0.0 0.0 66.0 n/a 66 33
Copper (mg) 0.6 0.0 0.0 0.2 n/a 1 0
Cystine (g) 0.5 n/a 0.0 0.1 n/a 1 0
Dietary Fiber (g) 6.4 0.1 0.0 0.0 n/a 7 3
Folate (mcg) 474.0 9.6 0.0 7.5 n/a 491 246
Folate, DFE (mcg) 782.0 9.6 0.0 7.5 n/a 799 400
Folate, food (mcg) 36.0 9.6 0.0 7.5 n/a 53 27
Folic acid (mcg) 438.0 0.0 0.0 0.0 n/a 438 219
Fructose (g) 0.2 0.5 n/a 0.1 n/a 1 0
Galactose (g) 0.0 0.0 n/a 0.1 n/a 0 0
Glucose (dextrose) (g) 0.2 0.5 n/a 0.1 n/a 1 0
Glutamic acid (g) 9.2 n/a 0.0 6.5 n/a 16 8
Glycine (g) 0.9 n/a 0.0 0.6 n/a 1 1
Histidine (g) 0.6 n/a 0.0 0.8 n/a 1 1
Hydroxyproline (g) 0.0 n/a n/a n/a n/a 0 0
Iron (mg) 6.6 0.0 0.4 0.7 n/a 8 4
Isoleucine (g) 1.0 n/a 0.0 1.5 n/a 2 1
Lactose (g) 0.0 0.0 n/a 0.1 n/a 0 0
Leucine (g) 2.0 n/a 0.0 2.8 n/a 5 2
Lysine (g) 0.6 n/a 0.0 2.2 n/a 3 1
Magnesium (mg) 106.0 2.9 0.0 28.5 n/a 137 69
Maltose (g) 3.9 0.0 n/a 0.1 n/a 4 2
Manganese (mg) 1.8 0.0 0.0 0.1 n/a 2 1
Methionine (g) 0.3 n/a 0.0 0.8 n/a 1 1
Monounsaturated Fat (g) 0.3 0.0 47.3 6.3 n/a 54 27
Niacin (mg) 14.4 0.0 0.0 0.1 n/a 14 7
Pantothenic acid (mg) 0.9 0.1 0.0 0.2 n/a 1 1
Phenylalanine (g) 1.3 n/a 0.0 1.6 n/a 3 1
Phosphorus (mg) 378.0 3.8 0.0 546.8 n/a 929 464
Phytosterols n/a n/a 143.2 n/a n/a 143 72
Polyunsaturated Fat (g) 1.1 0.0 6.8 0.9 n/a 9 4
Potassium (mg) 446.0 49.4 0.6 93.8 n/a 590 295
Proline (g) 3.1 n/a 0.0 3.5 n/a 7 3
Protein (g) 26.1 0.2 0.0 28.8 n/a 55 28
Retinol (mcg) 0.0 0.0 0.0 167.3 n/a 167 84
Riboflavin (mg) 0.8 0.0 0.0 0.4 n/a 1 1
Saturated Fat (g) 0.6 0.0 8.9 13.0 n/a 22 11
Selenium (mcg) 126.4 0.0 0.0 13.3 n/a 140 70
Serine (g) 1.2 n/a 0.0 1.7 n/a 3 1
Sodium (mg) 12.0 0.5 1.3 1,146.8 n/a 1,161 580
Starch (g) 124.9 0.0 n/a n/a n/a 125 62
Sucrose (g) 1.0 0.2 n/a 0.1 n/a 1 1
Sugar (g) 5.3 1.2 0.0 0.7 n/a 7 4
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 1.8 0.0 0.0 0.0 n/a 2 1
Threonine (g) 0.9 n/a 0.0 1.1 n/a 2 1
Tocopherol, alpha (mg) 0.2 0.1 9.3 0.2 n/a 10 5
Tocopherol, beta (mg) 0.1 n/a 0.1 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 1.8 n/a 0.5 n/a n/a 2 1
Total Fat (g) 3.0 0.1 64.8 21.5 n/a 89 45
Trans-monoenoic Fat (g) 0.0 0.0 n/a n/a n/a 0 0
TransFatty acids (g) 0.0 0.0 n/a n/a n/a 0 0
Tryptophan (g) 0.4 n/a 0.0 0.4 n/a 1 0
Tyrosine (g) 0.5 n/a 0.0 1.7 n/a 2 1
Valine (g) 1.2 n/a 0.0 1.9 n/a 3 2
Vitamin A, IU (IU) 0.0 2.9 0.0 648.8 n/a 652 326
Vitamin A, RAE (mcg) 0.0 0.0 0.0 171.8 n/a 172 86
Vitamin B-12 (mcg) 0.0 0.0 0.0 1.7 n/a 2 1
Vitamin B-6 (mg) 0.3 0.0 0.0 0.0 n/a 0 0
Vitamin C (mg) 0.0 18.6 0.0 0.0 n/a 19 9
Vitamin D (IU) 0.0 0.0 0.0 15.8 n/a 16 8
Water (g) 19.8 44.3 0.0 15.6 n/a 80 40
Zinc (mg) 2.8 0.0 0.0 2.9 n/a 6 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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