Nutritional Facts: Oven-Cooked Rice Pilaf

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 1/2 cups (366g)
chicken broth
1 tablespoon (14g)
butter
3/4 cup (139g)
long grain rice
1/4 cup (25g)
green onions
1/4 cup (25g)
celery
1/4 cup (32g)
carrots
Total 1 serving
Alanine n/a 0.0 0.6 0.0 0.0 0.0 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine n/a 0.0 0.8 0.0 0.0 0.0 1 0
Ash (g) 3.7 0.3 0.9 0.2 0.2 0.3 6 1
Aspartic acid n/a 0.0 0.9 0.0 0.0 0.1 1 0
Beta-sitosterol n/a 0.6 n/a n/a n/a n/a 1 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 14.6 3.4 38.9 18.0 10.1 10.6 96 24
Calories 58.6 101.8 506.4 8.0 4.0 13.1 692 173
Calories (kj) 245.2 425.9 2,118.7 33.8 16.9 55.4 2,896 724
Campesterol n/a 0.0 n/a n/a n/a n/a 0 0
Carbohydrates (g) 1.4 0.0 110.9 1.8 0.7 3.1 118 29
Cholesterol (mg) 0.0 30.5 0.0 0.0 0.0 0.0 31 8
Copper (mg) 0.2 0.0 0.3 0.0 0.0 0.0 1 0
Cystine n/a 0.0 0.2 n/a 0.0 0.0 0 0
Dietary Fiber (g) 0.0 0.0 1.8 0.7 0.4 0.9 4 1
Folate (mcg) 7.3 0.4 320.5 16.0 9.1 6.1 359 90
Folate, DFE (mcg) 7.3 0.4 537.0 16.0 9.1 6.1 576 144
Folate, food (mcg) 7.3 0.4 11.1 16.0 9.1 6.1 50 13
Folic acid (mcg) 0.0 0.0 309.4 0.0 0.0 0.0 309 77
Fructose n/a n/a 0.0 n/a 0.1 0.2 0 0
Galactose n/a n/a 0.0 n/a 0.2 0.0 0 0
Glucose (dextrose) n/a n/a 0.0 n/a 0.1 0.2 0 0
Glutamic acid n/a 0.0 1.9 0.1 0.0 0.1 2 1
Glycine n/a 0.0 0.5 0.0 0.0 0.0 0 0
Histidine n/a 0.0 0.2 0.0 0.0 0.0 0 0
Iron (mg) 0.8 0.0 6.0 0.4 0.1 0.1 7 2
Isoleucine n/a 0.0 0.4 0.0 0.0 0.0 0 0
Lactose n/a n/a 0.0 n/a 0.0 0.0 0 0
Leucine n/a 0.0 0.8 0.0 0.0 0.0 1 0
Lysine n/a 0.0 0.4 0.0 0.0 0.0 0 0
Magnesium (mg) 3.7 0.3 34.7 5.0 2.8 3.8 50 13
Maltose n/a n/a 0.0 n/a 0.0 0.0 0 0
Manganese (mg) 0.4 0.0 1.5 0.0 0.0 0.0 2 0
Methionine n/a 0.0 0.2 0.0 0.0 0.0 0 0
Monounsaturated Fat (g) 0.9 3.0 0.3 0.0 0.0 0.0 4 1
Niacin (mg) 5.0 0.0 5.8 0.1 0.1 0.3 11 3
Pantothenic acid (mg) 0.1 0.0 1.4 0.0 0.1 0.1 2 0
Phenylalanine n/a 0.0 0.5 0.0 0.0 0.0 1 0
Phosphorus (mg) 109.8 3.4 159.6 9.3 6.1 11.2 299 75
Phytosterols n/a n/a n/a n/a 1.5 n/a 2 0
Polyunsaturated Fat (g) 0.4 0.4 0.2 0.0 0.0 0.0 1 0
Potassium (mg) 314.8 3.4 159.6 69.0 65.7 102.4 715 179
Proline n/a 0.0 0.5 0.0 0.0 0.0 1 0
Protein (g) 7.4 0.1 9.9 0.5 0.2 0.3 18 5
Retinol (mcg) 0.0 95.3 0.0 0.0 0.0 0.0 95 24
Riboflavin (mg) 0.1 0.0 0.1 0.0 0.0 0.0 0 0
Saturated Fat (g) 0.6 7.3 0.2 0.0 0.0 0.0 8 2
Selenium (mcg) 0.0 0.1 21.0 0.2 0.1 0.0 21 5
Serine n/a 0.0 0.5 0.0 0.0 0.0 1 0
Sodium (mg) 1,120.0 101.4 6.9 4.0 20.2 22.1 1,275 319
Starch n/a n/a n/a n/a 0.0 0.5 0 0
Stigmasterol n/a 0.0 n/a n/a n/a n/a 0 0
Sucrose n/a n/a 0.1 n/a 0.0 1.1 1 0
Sugar (g) 1.1 0.0 0.2 0.6 0.5 1.5 4 1
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.0 0.8 0.0 0.0 0.0 1 0
Threonine n/a 0.0 0.4 0.0 0.0 0.1 0 0
Tocopherol, alpha (mg) 0.1 0.3 0.2 0.1 0.1 0.2 1 0
Tocopherol, beta n/a 0.0 n/a n/a 0.0 0.0 0 0
Tocopherol, delta n/a 0.0 n/a n/a 0.0 0.0 0 0
Tocopherol, gamma n/a 0.0 n/a n/a 0.0 0.0 0 0
Total Fat (g) 2.1 11.5 0.9 0.0 0.0 0.1 15 4
Trans-monoenoic Fat n/a 0.4 n/a n/a n/a n/a 0 0
TransFatty acids n/a 0.5 n/a n/a n/a 0.0 0 0
Tryptophan n/a 0.0 0.1 0.0 0.0 0.0 0 0
Tyrosine n/a 0.0 0.3 0.0 0.0 0.0 0 0
Valine n/a 0.0 0.6 0.0 0.0 0.0 1 0
Vitamin A, IU (IU) 0.0 354.9 0.0 249.3 113.4 5,345.9 6,063 1,516
Vitamin A, RAE (mcg) 0.0 97.1 0.0 12.5 5.6 267.2 382 96
Vitamin B-12 (mcg) 0.4 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.0 0.0 0.2 0.0 0.0 0.0 0 0
Vitamin C (mg) 0.0 0.0 0.0 4.7 0.8 1.9 7 2
Vitamin D (IU) 0.0 8.5 0.0 0.0 0.0 0.0 9 2
Water (g) 351.2 2.3 16.1 22.5 24.1 28.3 444 111
Zinc (mg) 0.4 0.0 1.5 0.1 0.0 0.1 2 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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