Nutritional Facts: Grilled Shrimp

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 lbs (909g)
fresh shrimp
3/4 cup (170g)
butter
1/4 cup (61g)
fresh lime juice
Total 1 serving
Alanine (g) 7.7 0.0 0.0 8 2
Alcohol (g) 0.0 0.0 0.0 0 0
Arginine (g) 12.2 0.1 0.0 12 3
Ash (g) 16.9 3.6 0.2 21 5
Aspartic acid (g) 13.8 0.1 0.1 14 3
Beta-sitosterol n/a 6.8 n/a 7 2
Caffeine (mg) 0.0 0.0 0.0 0 0
Calcium (mg) 491.1 40.9 8.5 540 135
Calories 645.7 1,220.7 15.1 1,882 470
Calories (kj) 2,701.2 5,105.8 62.9 7,870 1,967
Campesterol n/a 0.0 n/a 0 0
Carbohydrates (g) 8.3 0.1 5.1 13 3
Cholesterol (mg) 1,146.0 366.0 0.0 1,512 378
Copper (mg) 1.7 0.0 0.0 2 0
Cystine (g) 1.5 0.0 0.0 1 0
Dietary Fiber (g) 0.0 0.0 0.2 0 0
Folate (mcg) 172.8 5.1 6.1 184 46
Folate, DFE (mcg) 172.8 5.1 6.1 184 46
Folate, food (mcg) 172.8 5.1 6.1 184 46
Folic acid (mcg) 0.0 0.0 0.0 0 0
Fructose (g) 0.0 n/a 0.4 0 0
Galactose (g) 0.0 n/a 0.0 0 0
Glucose (dextrose) (g) 0.0 n/a 0.4 0 0
Glutamic acid (g) 21.7 0.3 0.0 22 6
Glycine (g) 7.3 0.0 0.0 7 2
Histidine (g) 2.7 0.0 0.0 3 1
Iron (mg) 1.9 0.0 0.1 2 0
Isoleucine (g) 5.7 0.1 0.0 6 1
Lactose (g) 0.0 n/a 0.0 0 0
Leucine (g) 10.6 0.1 0.0 11 3
Lysine (g) 11.8 0.1 0.0 12 3
Magnesium (mg) 200.1 3.4 4.8 208 52
Maltose (g) 0.0 n/a 0.0 0 0
Manganese (mg) 0.3 0.0 0.0 0 0
Methionine (g) 3.6 0.0 0.0 4 1
Monounsaturated Fat (g) 0.7 35.8 0.0 37 9
Niacin (mg) 16.2 0.1 0.1 16 4
Pantothenic acid (mg) 2.8 0.2 0.1 3 1
Phenylalanine (g) 5.4 0.1 0.0 5 1
Phosphorus (mg) 2,219.2 40.9 8.5 2,269 567
Polyunsaturated Fat (g) 1.2 5.2 0.0 6 2
Potassium (mg) 1,027.7 40.9 70.8 1,139 285
Proline (g) 5.7 0.1 0.0 6 1
Protein (g) 123.8 1.4 0.3 125 31
Retinol (mcg) 491.1 1,142.4 0.0 1,634 408
Riboflavin (mg) 0.1 0.1 0.0 0 0
Saturated Fat (g) 1.0 87.5 0.0 89 22
Selenium (mcg) 269.2 1.7 0.1 271 68
Serine (g) 5.0 0.1 0.0 5 1
Sodium (mg) 5,147.8 1,215.6 1.2 6,365 1,591
Starch (g) 0.0 n/a 0.0 0 0
Stigmasterol n/a 0.0 n/a 0 0
Sucrose (g) 0.0 n/a 0.3 0 0
Sugar (g) 0.0 0.1 1.0 1 0
Theobromine (mg) 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.0 0.0 0 0
Threonine (g) 4.9 0.1 0.0 5 1
Tocopherol, alpha (mg) 12.0 3.9 0.1 16 4
Tocopherol, beta (mg) 0.0 0.0 0.0 0 0
Tocopherol, delta (mg) 0.3 0.0 0.0 0 0
Tocopherol, gamma (mg) 1.1 0.0 0.0 1 0
Total Fat (g) 9.2 138.1 0.0 147 37
Trans-monoenoic Fat (g) 0.0 5.1 n/a 5 1
TransFatty acids (g) 0.1 5.6 n/a 6 1
Tryptophan (g) 1.4 0.0 0.0 1 0
Tyrosine (g) 4.7 0.1 0.0 5 1
Valine (g) 5.8 0.1 0.0 6 1
Vitamin A, IU (IU) 1,637.1 4,254.5 30.3 5,922 1,480
Vitamin A, RAE (mcg) 491.1 1,164.5 1.2 1,657 414
Vitamin B-12 (mcg) 10.1 0.3 0.0 10 3
Vitamin B-6 (mg) 1.5 0.0 0.0 1 0
Vitamin C (mg) 0.0 0.0 18.2 18 5
Vitamin D (IU) 18.2 102.2 0.0 120 30
Water (g) 755.0 27.0 54.9 837 209
Zinc (mg) 8.8 0.2 0.0 9 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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