Nutritional Facts: Easy Cheesecake With Cherry Topping

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 (239g)
prepared graham cracker crusts
8 ounces (227g)
cream cheese
16 ounces (454g)
confectioners' sugar
21 ounces (595g)
cherry pie filling
8 ounces (227g)
Cool Whip
Total 1 serving
Alanine (g) 0.3 0.4 n/a 0.1 0.1 1 0
Alcohol (g) 0.0 0.0 0.0 n/a 0.0 0 0
Arginine (g) 0.4 0.5 n/a 0.0 0.1 1 0
Ash (g) 3.6 3.0 0.0 1.2 0.4 8 1
Aspartic acid (g) 0.5 1.2 n/a 1.5 0.2 3 0
Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 50.2 222.7 4.5 65.5 13.6 356 45
Calories 1,180.7 777.0 1,764.5 684.7 721.3 5,128 641
Calories (kj) 4,940.1 3,251.2 7,379.9 2,863.6 3,021.2 21,456 2,682
Carbohydrates (g) 155.8 9.2 452.5 166.7 52.3 837 105
Cholesterol (mg) 0.0 249.9 0.0 0.0 0.0 250 31
Copper (mg) 0.3 0.0 0.0 0.5 0.1 1 0
Cystine (g) 0.2 0.1 n/a 0.0 0.0 0 0
Dietary Fiber (g) 3.6 0.0 0.0 3.6 0.0 7 1
Folate (mcg) 57.4 25.0 0.0 23.8 0.0 106 13
Folate, DFE (mcg) 86.0 25.0 0.0 23.8 0.0 135 17
Folate, food (mcg) 16.7 25.0 0.0 23.8 0.0 66 8
Folic acid (mcg) 40.6 0.0 0.0 0.0 0.0 41 5
Fructose n/a 0.0 0.0 n/a n/a 0 0
Galactose n/a 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 0.0 0.0 n/a n/a 0 0
Glutamic acid (g) 3.3 3.0 n/a 0.1 0.6 7 1
Glycine (g) 0.4 0.3 n/a 0.1 0.1 1 0
Histidine (g) 0.2 0.4 n/a 0.0 0.1 1 0
Hydroxyproline n/a 0.0 n/a n/a n/a 0 0
Iron (mg) 5.2 0.9 0.3 1.4 0.3 8 1
Isoleucine (g) 0.4 0.7 n/a 0.1 0.2 1 0
Lactose n/a 7.3 0.0 n/a n/a 7 1
Leucine (g) 0.7 1.5 n/a 0.1 0.3 3 0
Lysine (g) 0.3 1.3 n/a 0.1 0.2 2 0
Magnesium (mg) 43.0 20.4 0.0 41.7 4.5 110 14
Maltose n/a 0.0 0.0 n/a n/a 0 0
Manganese (mg) 1.1 0.0 0.0 0.2 0.1 1 0
Methionine (g) 0.2 0.4 n/a 0.0 0.1 1 0
Monounsaturated Fat (g) 27.2 19.6 0.0 0.1 3.7 51 6
Niacin (mg) 5.1 0.3 0.0 0.8 0.0 6 1
Pantothenic acid (mg) 0.5 1.3 0.0 0.4 0.0 2 0
Phenylalanine (g) 0.5 0.7 n/a 0.0 0.2 1 0
Phosphorus (mg) 155.4 240.8 0.0 89.3 18.1 504 63
Phytosterols n/a n/a n/a n/a 52.2 52 7
Polyunsaturated Fat (g) 16.5 3.3 0.0 0.1 1.2 21 3
Potassium (mg) 210.3 313.5 9.1 625.1 40.8 1,199 150
Proline (g) 1.1 1.5 n/a 0.1 0.3 3 0
Protein (g) 10.0 13.5 0.0 2.2 2.8 29 4
Retinol (mcg) 435.0 815.6 0.0 0.0 0.0 1,251 156
Riboflavin (mg) 0.4 0.3 0.1 0.1 0.0 1 0
Saturated Fat (g) 12.4 43.8 0.0 0.1 49.4 106 13
Selenium (mcg) 14.3 5.5 2.7 2.4 4.8 30 4
Serine (g) 0.5 0.8 n/a 0.1 0.2 2 0
Sodium (mg) 1,364.7 729.3 9.1 107.2 56.7 2,267 283
Starch n/a 0.8 5.7 n/a n/a 7 1
Sucrose n/a 0.0 n/a n/a n/a 0 0
Sugar (g) 91.6 7.3 443.7 n/a 52.3 595 74
Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.2 0.0 0.0 0.1 0.0 0 0
Threonine (g) 0.3 0.5 n/a 0.1 0.1 1 0
Tocopherol, alpha (mg) 5.5 0.7 0.0 n/a 2.2 8 1
Tocopherol, beta n/a 0.0 n/a n/a n/a 0 0
Tocopherol, delta n/a 0.0 n/a n/a n/a 0 0
Tocopherol, gamma n/a 0.1 n/a n/a n/a 0 0
Total Fat (g) 59.5 77.8 0.0 0.4 57.4 195 24
Tryptophan (g) 0.1 0.2 n/a 0.0 0.0 0 0
Tyrosine (g) 0.3 0.7 n/a 0.0 0.2 1 0
Valine (g) 0.4 0.9 n/a 0.1 0.2 2 0
Vitamin A, IU (IU) 1,974.1 3,051.3 0.0 1,220.5 324.3 6,570 821
Vitamin A, RAE (mcg) 461.3 831.6 0.0 59.5 15.9 1,368 171
Vitamin B-12 (mcg) 0.0 0.6 0.0 0.0 0.0 1 0
Vitamin B-6 (mg) 0.1 0.1 0.0 0.2 0.0 0 0
Vitamin C (mg) 0.0 0.0 0.0 21.4 0.0 21 3
Vitamin D (IU) 38.2 56.8 0.0 0.0 0.0 95 12
Water (g) 10.0 123.7 1.0 424.1 113.9 673 84
Zinc (mg) 1.1 1.2 0.0 0.3 0.1 3 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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