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Nutritional Facts: Bacon Wrapped Chicken With Sour Cream Sauce

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (472g)
boneless skinless chicken breasts
8 slices (64g)
bacon
20 ounces (567g)
cream of chicken soup
16 ounces (478g)
sour cream
Total 1 serving
Alanine (g) 5.8 0.5 0.7 0.5 7 2
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 6.8 0.5 0.8 0.5 8 2
Ash (g) 5.4 1.6 11.1 4.1 22 6
Aspartic acid (g) 9.4 0.7 1.1 1.1 12 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 23.6 3.8 79.4 526.2 633 158
Calories 538.1 293.1 510.3 923.3 2,265 566
Calories (kj) 2,251.4 1,227.5 2,137.6 3,870.3 9,487 2,372
Carbohydrates (g) 0.0 0.4 40.6 13.8 55 14
Cholesterol (mg) 302.1 43.5 45.4 248.8 640 160
Copper (mg) 0.1 0.0 0.7 0.1 1 0
Cystine (g) 1.0 0.1 0.2 0.1 1 0
Dietary Fiber (g) 0.0 0.0 0.0 0.0 0 0
Folate (mcg) 18.9 1.3 11.3 33.5 65 16
Folate, DFE (mcg) 18.9 1.3 11.3 33.5 65 16
Folate, food (mcg) 18.9 1.3 11.3 33.5 65 16
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a n/a 0.0 0 0
Galactose n/a n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a n/a 0.0 0 0
Glutamic acid (g) 14.8 1.1 3.5 2.7 22 6
Glycine (g) 4.4 0.5 0.6 0.3 6 1
Histidine (g) 3.7 0.3 0.4 0.4 5 1
Hydroxyproline n/a 0.1 n/a n/a 0 0
Iron (mg) 1.7 0.3 6.0 0.8 9 2
Isoleucine (g) 4.9 0.3 0.8 0.7 7 2
Lactose n/a n/a n/a 16.7 17 4
Leucine (g) 8.3 0.6 1.2 1.3 11 3
Lysine (g) 9.6 0.6 1.0 1.1 12 3
Magnesium (mg) 122.7 7.7 22.7 47.8 201 50
Maltose n/a n/a n/a 0.0 0 0
Manganese (mg) 0.1 0.0 0.4 0.1 1 0
Methionine (g) 2.6 0.2 0.4 0.3 3 1
Monounsaturated Fat (g) 3.6 12.8 11.7 24.2 52 13
Niacin (mg) 49.2 2.4 2.2 0.5 54 14
Pantothenic acid (mg) 6.7 0.3 1.1 1.6 10 2
Phenylalanine (g) 4.0 0.3 0.7 0.6 6 1
Phosphorus (mg) 991.2 120.3 175.8 550.2 1,837 459
Polyunsaturated Fat (g) 1.9 3.1 6.0 4.0 15 4
Potassium (mg) 1,746.4 133.1 277.8 674.5 2,832 708
Proline (g) 3.2 0.4 1.2 1.3 6 2
Protein (g) 100.2 7.4 13.5 9.9 131 33
Retinol (mcg) 42.5 7.0 232.5 832.4 1,114 279
Riboflavin (mg) 0.5 0.1 0.3 0.8 2 0
Saturated Fat (g) 2.7 9.6 9.6 55.0 77 19
Selenium (mcg) 151.0 12.9 10.8 12.4 187 47
Serine (g) 3.8 0.3 0.7 0.8 6 1
Sodium (mg) 547.5 533.1 3,980.3 382.7 5,444 1,361
Starch n/a n/a n/a 0.0 0 0
Sucrose n/a n/a n/a 0.0 0 0
Sugar (g) 0.0 0.0 3.1 16.7 20 5
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.3 0.2 0.1 0.2 1 0
Threonine (g) 4.5 0.3 0.6 0.6 6 1
Tocopherol, alpha (mg) 0.9 0.2 3.1 2.1 6 2
Tocopherol, beta (mg) 0.0 0.0 n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a 0.0 0 0
Tocopherol, gamma (mg) 0.4 0.1 n/a 0.2 1 0
Total Fat (g) 12.2 28.8 32.7 94.4 168 42
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a 0 0
TransFatty acids (g) 0.1 0.0 n/a n/a 0 0
Tryptophan (g) 1.3 0.1 0.2 0.2 2 0
Tyrosine (g) 3.6 0.2 0.5 0.6 5 1
Valine (g) 5.2 0.4 0.8 0.8 7 2
Vitamin A, IU (IU) 141.6 23.7 1,031.9 2,980.4 4,178 1,044
Vitamin A, RAE (mcg) 42.5 7.0 243.8 842.0 1,135 284
Vitamin B-12 (mcg) 0.9 0.4 0.0 1.3 3 1
Vitamin B-6 (mg) 3.5 0.1 0.0 0.3 4 1
Vitamin C (mg) 5.7 0.0 0.6 4.3 11 3
Vitamin D (IU) 23.6 40.3 0.0 67.0 131 33
Water (g) 357.7 25.7 469.2 356.2 1,209 302
Zinc (mg) 2.7 0.7 1.6 1.8 7 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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