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    Nutritional Facts: Bacon Wrapped Chicken With Sour Cream Sauce

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      4 (472g)
    boneless skinless chicken breasts
    8 slices (64g)
    bacon
    20 ounces (567g)
    cream of chicken soup
    16 ounces (478g)
    sour cream
    Total 1 serving
    Alanine (g) 5.8 0.5 0.7 0.5 7 2
    Alcohol (g) 0.0 0.0 0.0 0.0 0 0
    Arginine (g) 6.8 0.5 0.8 0.5 8 2
    Ash (g) 5.4 1.6 11.1 4.1 22 6
    Aspartic acid (g) 9.4 0.7 1.1 1.1 12 3
    Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
    Calcium (mg) 23.6 3.8 79.4 526.2 633 158
    Calories 538.1 293.1 510.3 923.3 2,265 566
    Calories (kj) 2,251.4 1,227.5 2,137.6 3,870.3 9,487 2,372
    Carbohydrates (g) 0.0 0.4 40.6 13.8 55 14
    Cholesterol (mg) 302.1 43.5 45.4 248.8 640 160
    Copper (mg) 0.1 0.0 0.7 0.1 1 0
    Cystine (g) 1.0 0.1 0.2 0.1 1 0
    Dietary Fiber (g) 0.0 0.0 0.0 0.0 0 0
    Folate (mcg) 18.9 1.3 11.3 33.5 65 16
    Folate, DFE (mcg) 18.9 1.3 11.3 33.5 65 16
    Folate, food (mcg) 18.9 1.3 11.3 33.5 65 16
    Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
    Fructose n/a n/a n/a 0.0 0 0
    Galactose n/a n/a n/a 0.0 0 0
    Glucose (dextrose) n/a n/a n/a 0.0 0 0
    Glutamic acid (g) 14.8 1.1 3.5 2.7 22 6
    Glycine (g) 4.4 0.5 0.6 0.3 6 1
    Histidine (g) 3.7 0.3 0.4 0.4 5 1
    Hydroxyproline n/a 0.1 n/a n/a 0 0
    Iron (mg) 1.7 0.3 6.0 0.8 9 2
    Isoleucine (g) 4.9 0.3 0.8 0.7 7 2
    Lactose n/a n/a n/a 16.7 17 4
    Leucine (g) 8.3 0.6 1.2 1.3 11 3
    Lysine (g) 9.6 0.6 1.0 1.1 12 3
    Magnesium (mg) 122.7 7.7 22.7 47.8 201 50
    Maltose n/a n/a n/a 0.0 0 0
    Manganese (mg) 0.1 0.0 0.4 0.1 1 0
    Methionine (g) 2.6 0.2 0.4 0.3 3 1
    Monounsaturated Fat (g) 3.6 12.8 11.7 24.2 52 13
    Niacin (mg) 49.2 2.4 2.2 0.5 54 14
    Pantothenic acid (mg) 6.7 0.3 1.1 1.6 10 2
    Phenylalanine (g) 4.0 0.3 0.7 0.6 6 1
    Phosphorus (mg) 991.2 120.3 175.8 550.2 1,837 459
    Polyunsaturated Fat (g) 1.9 3.1 6.0 4.0 15 4
    Potassium (mg) 1,746.4 133.1 277.8 674.5 2,832 708
    Proline (g) 3.2 0.4 1.2 1.3 6 2
    Protein (g) 100.2 7.4 13.5 9.9 131 33
    Retinol (mcg) 42.5 7.0 232.5 832.4 1,114 279
    Riboflavin (mg) 0.5 0.1 0.3 0.8 2 0
    Saturated Fat (g) 2.7 9.6 9.6 55.0 77 19
    Selenium (mcg) 151.0 12.9 10.8 12.4 187 47
    Serine (g) 3.8 0.3 0.7 0.8 6 1
    Sodium (mg) 547.5 533.1 3,980.3 382.7 5,444 1,361
    Starch n/a n/a n/a 0.0 0 0
    Sucrose n/a n/a n/a 0.0 0 0
    Sugar (g) 0.0 0.0 3.1 16.7 20 5
    Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
    Thiamin (mg) 0.3 0.2 0.1 0.2 1 0
    Threonine (g) 4.5 0.3 0.6 0.6 6 1
    Tocopherol, alpha (mg) 0.9 0.2 3.1 2.1 6 2
    Tocopherol, beta (mg) 0.0 0.0 n/a 0.0 0 0
    Tocopherol, delta (mg) 0.0 0.0 n/a 0.0 0 0
    Tocopherol, gamma (mg) 0.4 0.1 n/a 0.2 1 0
    Total Fat (g) 12.2 28.8 32.7 94.4 168 42
    Trans-monoenoic Fat (g) 0.0 n/a n/a n/a 0 0
    TransFatty acids (g) 0.1 0.0 n/a n/a 0 0
    Tryptophan (g) 1.3 0.1 0.2 0.2 2 0
    Tyrosine (g) 3.6 0.2 0.5 0.6 5 1
    Valine (g) 5.2 0.4 0.8 0.8 7 2
    Vitamin A, IU (IU) 141.6 23.7 1,031.9 2,980.4 4,178 1,044
    Vitamin A, RAE (mcg) 42.5 7.0 243.8 842.0 1,135 284
    Vitamin B-12 (mcg) 0.9 0.4 0.0 1.3 3 1
    Vitamin B-6 (mg) 3.5 0.1 0.0 0.3 4 1
    Vitamin C (mg) 5.7 0.0 0.6 4.3 11 3
    Vitamin D (IU) 23.6 40.3 0.0 67.0 131 33
    Water (g) 357.7 25.7 469.2 356.2 1,209 302
    Zinc (mg) 2.7 0.7 1.6 1.8 7 2

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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