Nutritional Facts: Baked Sweet Potatoes With Honey-Mint Butter

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/4 lb (113g)
butter
1 1/2 teaspoons (10g)
honey
1/2 teaspoon (1g)
of fresh mint
4 medium (520g)
sweet potatoes
Total 1 serving
Alanine (g) 0.0 0.0 0.0 0.4 0 0
Alcohol (g) 0.0 0.0 n/a 0.0 0 0
Arginine (g) 0.0 0.0 0.0 0.3 0 0
Ash (g) 2.4 0.0 0.0 5.1 8 2
Aspartic acid (g) 0.1 0.0 0.0 2.0 2 1
Beta-sitosterol (mg) 4.5 n/a n/a n/a 5 1
Caffeine (mg) 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 27.2 0.6 1.9 156.0 186 46
Calories 813.8 31.6 0.4 447.2 1,293 323
Calories (kj) 3,403.9 132.2 1.7 1,866.8 5,405 1,351
Campesterol (mg) 0.0 n/a n/a n/a 0 0
Carbohydrates (g) 0.1 8.6 0.1 104.6 113 28
Cholesterol (mg) 244.0 0.0 0.0 0.0 244 61
Copper (mg) 0.0 0.0 0.0 0.8 1 0
Cystine (g) 0.0 0.0 0.0 0.1 0 0
Dietary Fiber (g) 0.0 0.0 0.1 15.6 16 4
Folate (mcg) 3.4 0.2 1.0 57.2 62 15
Folate, DFE (mcg) 3.4 0.2 1.0 57.2 62 15
Folate, food (mcg) 3.4 0.2 1.0 57.2 62 15
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a 4.3 n/a 3.6 8 2
Galactose n/a 0.3 n/a 0.0 0 0
Glucose (dextrose) n/a 3.7 n/a 5.0 9 2
Glutamic acid (g) 0.2 0.0 0.0 0.8 1 0
Glycine (g) 0.0 0.0 0.0 0.3 0 0
Histidine (g) 0.0 0.0 0.0 0.2 0 0
Iron (mg) 0.0 0.0 0.1 3.2 3 1
Isoleucine (g) 0.1 0.0 0.0 0.3 0 0
Lactose n/a n/a n/a 0.0 0 0
Leucine (g) 0.1 0.0 0.0 0.5 1 0
Lysine (g) 0.1 0.0 0.0 0.3 0 0
Magnesium (mg) 2.3 0.2 0.6 130.0 133 33
Maltose n/a 0.1 n/a 0.0 0 0
Manganese (mg) 0.0 0.0 0.0 1.3 1 0
Methionine (g) 0.0 0.0 0.0 0.2 0 0
Monounsaturated Fat (g) 23.9 0.0 0.0 0.0 24 6
Niacin (mg) 0.0 0.0 0.0 2.9 3 1
Pantothenic acid (mg) 0.1 0.0 0.0 4.2 4 1
Phenylalanine (g) 0.0 0.0 0.0 0.5 1 0
Phosphorus (mg) 27.2 0.4 0.6 244.4 273 68
Phytosterols n/a n/a 0.1 62.4 62 16
Polyunsaturated Fat (g) 3.5 0.0 0.0 0.1 4 1
Potassium (mg) 27.2 5.4 4.4 1,752.4 1,789 447
Proline (g) 0.1 0.0 0.0 0.3 0 0
Protein (g) 1.0 0.0 0.0 8.2 9 2
Retinol (mcg) 761.6 0.0 0.0 0.0 762 190
Riboflavin (mg) 0.0 0.0 0.0 0.3 0 0
Saturated Fat (g) 58.3 0.0 0.0 0.1 58 15
Selenium (mcg) 1.1 0.1 n/a 3.1 4 1
Serine (g) 0.1 0.0 0.0 0.5 1 0
Sodium (mg) 810.4 0.4 0.3 286.0 1,097 274
Starch n/a n/a n/a 65.8 66 16
Stigmasterol (mg) 0.0 n/a n/a n/a 0 0
Sucrose n/a 0.1 n/a 13.1 13 3
Sugar (g) 0.1 8.5 n/a 21.7 30 8
Theobromine (mg) 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.0 0.0 0.0 0.4 0 0
Threonine (g) 0.0 0.0 0.0 0.4 0 0
Tocopherol, alpha (mg) 2.6 0.0 n/a 1.4 4 1
Tocopherol, beta (mg) 0.0 n/a n/a 0.1 0 0
Tocopherol, delta (mg) 0.0 n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 0.0 n/a n/a 0.0 0 0
Total Fat (g) 92.1 0.0 0.0 0.3 92 23
Trans-monoenoic Fat (g) 3.4 n/a n/a n/a 3 1
TransFatty acids (g) 3.7 n/a n/a n/a 4 1
Tryptophan (g) 0.0 0.0 0.0 0.2 0 0
Tyrosine (g) 0.0 0.0 0.0 0.2 0 0
Valine (g) 0.1 0.0 0.0 0.4 1 0
Vitamin A, IU (IU) 2,836.4 0.0 38.5 73,772.4 76,647 19,162
Vitamin A, RAE (mcg) 776.3 0.0 1.9 3,686.8 4,465 1,116
Vitamin B-12 (mcg) 0.2 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.0 0.0 0.0 1.1 1 0
Vitamin C (mg) 0.0 0.1 0.1 12.5 13 3
Vitamin D (IU) 68.1 0.0 0.0 0.0 68 17
Water (g) 18.0 1.8 0.8 401.9 422 106
Zinc (mg) 0.1 0.0 0.0 1.6 2 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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