Nutritional Facts: Roasted Acorn Squash (Thanksgiving)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 small (862g)
acorn squash
1 to taste (0g)
canola oil
1 teaspoon (6g)
kosher salt
2 tablespoons (28g)
unsalted butter
Total 1 serving
Alanine (g) 0.3 n/a 0.0 0.0 0 0
Alcohol n/a n/a 0.0 0.0 0 0
Arginine (g) 0.4 n/a 0.0 0.0 0 0
Ash (g) 7.8 n/a 6.0 0.0 14 3
Aspartic acid (g) 0.7 n/a 0.0 0.0 1 0
Beta-sitosterol n/a n/a n/a 1.1 1 0
Caffeine n/a n/a 0.0 0.0 0 0
Calcium (mg) 284.5 n/a 1.4 6.8 293 73
Calories 344.8 n/a 0.0 203.6 548 137
Calories (kj) 1,439.5 n/a 0.0 851.7 2,291 573
Campesterol n/a n/a n/a 0.0 0 0
Carbohydrates (g) 89.8 n/a 0.0 0.0 90 22
Cholesterol (mg) 0.0 n/a 0.0 61.1 61 15
Copper (mg) 0.6 n/a 0.0 0.0 1 0
Cystine (g) 0.1 n/a 0.0 0.0 0 0
Dietary Fiber (g) 12.9 n/a 0.0 0.0 13 3
Folate (mcg) 146.5 n/a 0.0 0.9 147 37
Folate, DFE (mcg) 146.5 n/a 0.0 0.9 147 37
Folate, food (mcg) 146.5 n/a 0.0 0.9 147 37
Folic acid (mcg) 0.0 n/a 0.0 0.0 0 0
Glutamic acid (g) 1.2 n/a 0.0 0.1 1 0
Glycine (g) 0.2 n/a 0.0 0.0 0 0
Histidine (g) 0.1 n/a 0.0 0.0 0 0
Iron (mg) 6.0 n/a 0.0 0.0 6 2
Isoleucine (g) 0.3 n/a 0.0 0.0 0 0
Leucine (g) 0.4 n/a 0.0 0.0 0 0
Lysine (g) 0.2 n/a 0.0 0.0 0 0
Magnesium (mg) 275.8 n/a 0.1 0.6 276 69
Manganese (mg) 1.4 n/a 0.0 0.0 1 0
Methionine (g) 0.1 n/a 0.0 0.0 0 0
Monounsaturated Fat (g) 0.1 n/a 0.0 6.0 6 2
Niacin (mg) 6.0 n/a 0.0 0.0 6 2
Pantothenic acid (mg) 3.4 n/a 0.0 0.0 3 1
Phenylalanine (g) 0.3 n/a 0.0 0.0 0 0
Phosphorus (mg) 310.3 n/a 0.0 6.8 317 79
Phytosterols n/a n/a 0.0 n/a 0 0
Polyunsaturated Fat (g) 0.4 n/a 0.0 0.9 1 0
Potassium (mg) 2,991.1 n/a 0.5 6.8 2,998 750
Proline (g) 0.2 n/a 0.0 0.0 0 0
Protein (g) 6.9 n/a 0.0 0.2 7 2
Retinol (mcg) 0.0 n/a 0.0 190.6 191 48
Riboflavin (mg) 0.1 n/a 0.0 0.0 0 0
Saturated Fat (g) 0.2 n/a 0.0 14.6 15 4
Selenium (mcg) 4.3 n/a 0.0 0.3 5 1
Serine (g) 0.3 n/a 0.0 0.0 0 0
Sodium (mg) 25.9 n/a 2,325.5 3.1 2,354 589
Stigmasterol n/a n/a n/a 0.0 0 0
Sugar n/a n/a 0.0 0.0 0 0
Theobromine n/a n/a 0.0 0.0 0 0
Thiamin (mg) 1.2 n/a 0.0 0.0 1 0
Threonine (g) 0.2 n/a 0.0 0.0 0 0
Tocopherol, alpha n/a n/a 0.0 0.7 1 0
Tocopherol, beta n/a n/a n/a 0.0 0 0
Tocopherol, delta n/a n/a n/a 0.0 0 0
Tocopherol, gamma n/a n/a n/a 0.0 0 0
Total Fat (g) 0.9 n/a 0.0 23.0 24 6
Tryptophan (g) 0.1 n/a 0.0 0.0 0 0
Tyrosine (g) 0.2 n/a 0.0 0.0 0 0
Valine (g) 0.3 n/a 0.0 0.0 0 0
Vitamin A, IU (IU) 3,163.5 n/a 0.0 709.7 3,873 968
Vitamin A, RAE (mcg) 155.2 n/a 0.0 194.3 349 87
Vitamin B-12 (mcg) 0.0 n/a 0.0 0.0 0 0
Vitamin B-6 (mg) 1.3 n/a 0.0 0.0 1 0
Vitamin C (mg) 94.8 n/a 0.0 0.0 95 24
Vitamin D (IU) 0.0 n/a 0.0 17.0 17 4
Water (g) 756.7 n/a 0.0 5.1 762 190
Zinc (mg) 1.1 n/a 0.0 0.0 1 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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