Nutritional Facts: Hot Crab and Artichoke Dip

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  16 ounces (454g)
cream cheese
14 ounces (397g)
water-packed artichoke hearts
1 teaspoon (0g)
Old Bay Seasoning
1 lb (453g)
fresh crabmeat
Total 1 serving
Alanine (g) 0.8 n/a n/a 4.5 5 0
Alcohol (g) 0.0 0.0 n/a n/a 0 0
Arginine (g) 1.1 n/a n/a 6.9 8 1
Ash (g) 6.0 2.9 n/a 7.7 17 1
Aspartic acid (g) 2.3 n/a n/a 8.2 10 1
Caffeine (mg) 0.0 0.0 n/a n/a 0 0
Calcium (mg) 445.3 83.4 n/a 208.5 737 61
Calories 1,554.0 210.4 n/a 389.9 2,154 180
Calories (kj) 6,502.5 873.2 n/a 1,632.0 9,008 751
Carbohydrates (g) 18.5 47.4 n/a 3.4 69 6
Cholesterol (mg) 499.8 0.0 n/a 267.5 767 64
Copper (mg) 0.1 0.5 n/a 3.1 4 0
Cystine (g) 0.2 n/a n/a 0.9 1 0
Dietary Fiber (g) 0.0 34.1 n/a 0.0 34 3
Folate (mcg) 50.0 353.3 n/a 199.5 603 50
Folate, DFE (mcg) 50.0 353.3 n/a 199.5 603 50
Folate, food (mcg) 50.0 353.3 n/a 199.5 603 50
Folic acid (mcg) 0.0 0.0 n/a 0.0 0 0
Fructose (g) 0.0 0.1 n/a n/a 0 0
Galactose (g) 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 0.0 1.0 n/a n/a 1 0
Glutamic acid (g) 5.9 n/a n/a 13.5 19 2
Glycine (g) 0.6 n/a n/a 4.8 5 0
Histidine (g) 0.8 n/a n/a 1.6 2 0
Hydroxyproline (g) 0.0 n/a n/a n/a 0 0
Iron (mg) 1.7 2.4 n/a 1.7 6 0
Isoleucine (g) 1.5 n/a n/a 3.8 5 0
Lactose (g) 14.6 0.0 n/a n/a 15 1
Leucine (g) 3.0 n/a n/a 6.3 9 1
Lysine (g) 2.6 n/a n/a 6.9 9 1
Magnesium (mg) 40.9 166.7 n/a 204.0 412 34
Maltose (g) 0.0 0.0 n/a n/a 0 0
Manganese (mg) 0.0 0.9 n/a 0.4 1 0
Methionine (g) 0.9 n/a n/a 2.2 3 0
Monounsaturated Fat (g) 39.2 0.0 n/a 0.8 40 3
Niacin (mg) 0.7 4.4 n/a 14.2 19 2
Pantothenic acid (mg) 2.6 1.0 n/a 1.6 5 0
Phenylalanine (g) 1.3 n/a n/a 3.3 5 0
Phosphorus (mg) 481.7 289.8 n/a 825.1 1,596 133
Polyunsaturated Fat (g) 6.5 0.6 n/a 1.4 9 1
Potassium (mg) 627.1 1,135.2 n/a 1,604.8 3,367 281
Proline (g) 3.0 n/a n/a 2.6 6 0
Protein (g) 26.9 11.5 n/a 78.9 117 10
Retinol (mcg) 1,631.3 0.0 n/a 122.4 1,754 146
Riboflavin (mg) 0.6 0.4 n/a 0.8 2 0
Saturated Fat (g) 87.7 0.3 n/a 0.6 89 7
Selenium (mcg) 10.9 0.8 n/a 168.2 180 15
Serine (g) 1.7 n/a n/a 3.1 5 0
Sodium (mg) 1,458.6 238.2 n/a 1,337.3 3,034 253
Starch (g) 1.6 0.0 n/a n/a 2 0
Sucrose (g) 0.0 2.9 n/a n/a 3 0
Sugar (g) 14.6 3.9 n/a n/a 19 2
Theobromine (mg) 0.0 0.0 n/a n/a 0 0
Thiamin (mg) 0.1 0.2 n/a 0.2 1 0
Threonine (g) 1.1 n/a n/a 3.2 4 0
Tocopherol, alpha (mg) 1.3 0.8 n/a n/a 2 0
Tocopherol, beta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.2 n/a n/a n/a 0 0
Total Fat (g) 155.6 1.3 n/a 4.4 161 13
Tryptophan (g) 0.3 n/a n/a 1.1 1 0
Tyrosine (g) 1.4 n/a n/a 2.6 4 0
Valine (g) 1.8 n/a n/a 3.7 6 0
Vitamin A, IU (IU) 6,102.6 51.6 n/a 408.0 6,562 547
Vitamin A, RAE (mcg) 1,663.1 4.0 n/a 122.4 1,789 149
Vitamin B-12 (mcg) 1.1 0.0 n/a 40.8 42 3
Vitamin B-6 (mg) 0.2 0.3 n/a 0.7 1 0
Vitamin C (mg) 0.0 29.4 n/a 15.9 45 4
Vitamin D (IU) 113.6 0.0 n/a n/a 114 9
Water (g) 247.4 333.7 n/a 358.9 940 78
Zinc (mg) 2.3 1.6 n/a 19.4 23 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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