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Nutritional Facts: Baked Brie in Puffed Pastry

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 3/4 ounces (249g)
frozen puff pastry
8 ounces (227g)
brie cheese
1/4 cup (23g)
sliced almonds
Total 1 serving
Alanine (g) 0.6 2.0 0.2 3 0
Alcohol (g) 0.0 0.0 0.0 0 0
Arginine (g) 0.6 1.7 0.6 3 0
Ash (g) 2.5 6.1 0.7 9 1
Aspartic acid (g) 0.7 3.1 0.7 4 1
Beta-sitosterol n/a n/a 30.4 30 4
Caffeine (mg) 0.0 0.0 0.0 0 0
Calcium (mg) 24.9 418.0 60.7 504 63
Calories 1,369.2 758.8 132.3 2,260 283
Calories (kj) 5,727.9 3,171.7 553.8 9,453 1,182
Campesterol n/a n/a 1.2 1 0
Carbohydrates (g) 112.1 1.0 5.0 118 15
Cholesterol (mg) 0.0 227.2 0.0 227 28
Copper (mg) 0.3 0.0 0.2 1 0
Cystine (g) 0.4 0.3 0.0 1 0
Dietary Fiber (g) 3.7 0.0 2.8 7 1
Folate (mcg) 193.8 147.7 11.5 353 44
Folate, DFE (mcg) 308.1 147.7 11.5 467 58
Folate, food (mcg) 32.3 147.7 11.5 191 24
Folic acid (mcg) 161.5 0.0 0.0 162 20
Fructose n/a n/a 0.0 0 0
Galactose n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a 0.0 0 0
Glutamic acid (g) 6.4 10.0 1.6 18 2
Glycine (g) 0.6 0.9 0.3 2 0
Histidine (g) 0.4 1.6 0.1 2 0
Iron (mg) 6.4 1.1 0.9 8 1
Isoleucine (g) 0.7 2.3 0.2 3 0
Lactose n/a n/a 0.0 0 0
Leucine (g) 1.3 4.4 0.3 6 1
Lysine (g) 0.4 4.2 0.1 5 1
Magnesium (mg) 39.8 45.4 61.6 147 18
Maltose n/a n/a 0.0 0 0
Manganese (mg) 1.2 0.1 0.5 2 0
Methionine (g) 0.3 1.3 0.0 2 0
Monounsaturated Fat (g) 53.7 18.2 7.1 79 10
Niacin (mg) 10.4 0.9 0.8 12 1
Pantothenic acid (mg) 0.0 1.6 0.1 2 0
Phenylalanine (g) 0.9 2.6 0.3 4 0
Phosphorus (mg) 149.1 427.1 111.3 688 86
Polyunsaturated Fat (g) 12.2 1.9 2.8 17 2
Potassium (mg) 151.6 345.3 162.2 659 82
Proline (g) 2.1 5.6 0.2 8 1
Protein (g) 18.1 47.1 4.9 70 9
Retinol (mcg) 0.0 393.1 0.0 393 49
Riboflavin (mg) 0.7 1.2 0.2 2 0
Saturated Fat (g) 24.0 39.6 0.9 64 8
Selenium (mcg) 60.1 32.9 0.6 94 12
Serine (g) 0.9 2.7 0.2 4 0
Sodium (mg) 618.8 1,429.1 0.2 2,048 256
Starch n/a n/a 0.2 0 0
Stigmasterol n/a n/a 0.9 1 0
Sucrose n/a n/a 0.8 1 0
Sugar (g) 1.8 1.0 0.9 4 0
Theobromine (mg) 0.0 0.0 0.0 0 0
Thiamin (mg) 1.0 0.2 0.0 1 0
Threonine (g) 0.5 1.7 0.1 2 0
Tocopherol, alpha (mg) 1.3 0.5 6.0 8 1
Tocopherol, beta n/a n/a 0.1 0 0
Tocopherol, delta n/a n/a 0.0 0 0
Tocopherol, gamma n/a n/a 0.1 0 0
Total Fat (g) 94.7 62.9 11.4 169 21
Trans-monoenoic Fat n/a n/a 0.0 0 0
TransFatty acids n/a n/a 0.0 0 0
Tryptophan (g) 0.2 0.7 0.0 1 0
Tyrosine (g) 0.5 2.7 0.1 3 0
Valine (g) 0.8 3.0 0.2 4 0
Vitamin A, IU (IU) 2.5 1,345.0 0.2 1,348 168
Vitamin A, RAE (mcg) 0.0 395.3 0.0 395 49
Vitamin B-12 (mcg) 0.0 3.7 0.0 4 0
Vitamin B-6 (mg) 0.1 0.5 0.0 1 0
Vitamin C (mg) 0.0 0.0 0.0 0 0
Vitamin D n/a 45.4 0.0 45 6
Water (g) 21.1 110.0 1.1 132 17
Zinc (mg) 1.3 5.4 0.7 7 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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