Nutritional Facts: Frozen Strawberry Mousse Cake

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  15 ounces (429g)
canned strawberries in syrup
1/4 ounce (7g)
gelatin powder
6 (2,736g)
sponge cakes
3 tablespoons (81g)
strawberry jam
1 cup (238g)
creme fraiche
1 cup (60g)
whipped cream
Total 1 serving
Alanine (g) 0.1 0.6 6.3 0.0 0.2 0.1 7 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.1 0.5 7.2 0.0 0.2 0.1 8 2
Ash (g) 1.3 0.1 32.8 0.2 1.1 0.5 36 9
Aspartic acid (g) 0.5 0.4 10.7 0.1 0.4 0.1 12 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 55.7 3.9 1,915.2 16.2 154.7 60.6 2,206 552
Calories 394.3 23.5 7,907.0 224.9 821.1 154.2 9,525 2,381
Calories (kj) 1,650.0 98.1 33,078.2 940.7 3,434.3 646.2 39,848 9,962
Carbohydrates (g) 100.8 0.0 1,671.7 55.7 6.6 7.5 1,842 461
Cholesterol (mg) 0.0 0.0 2,790.7 0.0 326.1 45.6 3,162 791
Copper (mg) 0.3 0.2 1.7 0.1 0.0 0.0 2 1
Cystine (g) 0.0 0.0 3.3 0.0 0.0 0.0 3 1
Dietary Fiber (g) 7.3 0.0 13.7 0.9 0.0 0.0 22 5
Folate (mcg) 120.0 2.1 1,285.9 8.9 9.5 1.8 1,428 357
Folate, DFE (mcg) 120.0 2.1 1,942.6 8.9 9.5 1.8 2,085 521
Folate, food (mcg) 120.0 2.1 355.7 8.9 9.5 1.8 498 124
Folic acid (mcg) 0.0 0.0 930.2 0.0 0.0 0.0 930 233
Glutamic acid (g) 0.4 0.6 33.5 0.1 1.0 0.4 36 9
Glycine (g) 0.1 1.3 4.9 0.0 0.1 0.0 6 2
Histidine (g) 0.0 0.0 3.3 0.0 0.1 0.1 4 1
Iron (mg) 2.1 0.1 74.4 0.4 0.1 0.0 77 19
Isoleucine (g) 0.1 0.1 6.9 0.0 0.3 0.1 7 2
Leucine (g) 0.1 0.2 11.5 0.0 0.5 0.2 12 3
Lysine (g) 0.1 0.2 8.1 0.0 0.4 0.2 9 2
Magnesium (mg) 34.3 1.5 301.0 3.2 16.7 6.6 363 91
Manganese (mg) 0.9 0.0 5.7 0.0 0.0 0.0 7 2
Methionine (g) 0.0 0.0 3.4 0.0 0.1 0.0 4 1
Monounsaturated Fat (g) 0.2 0.0 26.0 0.0 25.4 3.9 55 14
Niacin (mg) 0.2 0.0 52.9 0.0 0.1 0.0 53 13
Pantothenic acid (mg) 0.8 0.0 13.1 0.0 0.6 0.2 15 4
Phenylalanine (g) 0.1 0.1 7.2 0.0 0.2 0.1 8 2
Phosphorus (mg) 51.4 2.7 3,748.3 15.4 147.6 53.4 4,019 1,005
Phytosterols n/a n/a n/a 9.7 n/a n/a 10 2
Polyunsaturated Fat (g) 0.6 0.0 12.3 0.0 3.3 0.5 17 4
Potassium (mg) 368.6 1.1 2,708.6 62.3 178.5 88.2 3,407 852
Proline (g) 0.1 0.9 11.0 0.0 0.5 0.2 13 3
Protein (g) 2.4 6.0 147.7 0.3 4.9 1.9 163 41
Retinol (mcg) 0.0 0.0 1,203.8 0.0 963.9 110.4 2,278 570
Riboflavin (mg) 0.1 0.0 7.4 0.1 0.3 0.0 8 2
Saturated Fat (g) 0.1 0.0 21.9 0.0 54.8 8.3 85 21
Selenium (mcg) 1.3 2.8 249.0 1.6 1.2 0.8 257 64
Serine (g) 0.1 0.2 9.4 0.0 0.3 0.1 10 3
Sodium (mg) 17.1 13.7 3,857.8 25.9 90.4 78.0 4,083 1,021
Sugar (g) 93.6 0.0 1,003.0 39.2 0.3 4.8 1,141 285
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.0 6.6 0.0 0.1 0.0 7 2
Threonine (g) 0.1 0.1 5.8 0.0 0.2 0.1 6 2
Tocopherol, alpha (mg) 0.8 0.0 6.6 0.1 2.5 0.4 10 3
Total Fat (g) 1.1 0.0 73.9 0.1 88.1 13.3 176 44
Tryptophan (g) 0.0 0.0 2.0 0.0 0.1 0.0 2 1
Tyrosine (g) 0.1 0.0 5.1 0.0 0.2 0.1 6 1
Valine (g) 0.1 0.1 7.7 0.0 0.3 0.1 8 2
Vitamin A, IU (IU) 111.4 0.0 4,213.4 0.0 3,498.6 411.0 8,234 2,059
Vitamin A, RAE (mcg) 4.3 0.0 1,203.8 0.0 978.2 112.8 2,299 575
Vitamin B-12 (mcg) 0.0 0.0 6.6 0.0 0.4 0.2 7 2
Vitamin B-6 (mg) 0.2 0.0 1.4 0.0 0.1 0.0 2 0
Vitamin C (mg) 135.9 0.0 0.0 7.1 1.4 0.0 144 36
Vitamin D (IU) 0.0 0.0 328.3 0.0 64.3 9.6 402 101
Water (g) 322.9 0.9 812.6 24.6 137.3 36.8 1,335 334
Zinc (mg) 0.4 0.0 14.0 0.0 0.5 0.2 15 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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