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Nutritional Facts: Easiest Ribs Ever!

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  12 ounces (375g)
barbecue sauce
8 ounces (0g)
dry rub seasonings
2 lbs (0g)
ribs
Total 1 serving
Alcohol (g) 0.0 n/a n/a 0 0
Ash (g) 11.7 n/a n/a 12 3
Caffeine (mg) 0.0 n/a n/a 0 0
Calcium (mg) 45.0 n/a n/a 45 11
Calories 562.5 n/a n/a 563 141
Calories (kj) 2,347.5 n/a n/a 2,348 587
Carbohydrates (g) 135.9 n/a n/a 136 34
Cholesterol (mg) 0.0 n/a n/a 0 0
Copper (mg) 0.3 n/a n/a 0 0
Dietary Fiber (g) 2.3 n/a n/a 2 1
Folate (mcg) 7.5 n/a n/a 8 2
Folate, DFE (mcg) 7.5 n/a n/a 8 2
Folate, food (mcg) 7.5 n/a n/a 8 2
Folic acid (mcg) 0.0 n/a n/a 0 0
Iron (mg) 0.8 n/a n/a 1 0
Magnesium (mg) 45.0 n/a n/a 45 11
Manganese (mg) 0.8 n/a n/a 1 0
Monounsaturated Fat (g) 0.3 n/a n/a 0 0
Niacin (mg) 1.8 n/a n/a 2 0
Pantothenic acid (mg) 0.1 n/a n/a 0 0
Phosphorus (mg) 63.8 n/a n/a 64 16
Polyunsaturated Fat (g) 0.6 n/a n/a 1 0
Potassium (mg) 780.0 n/a n/a 780 195
Protein (g) 0.0 n/a n/a 0 0
Retinol (mcg) 0.0 n/a n/a 0 0
Riboflavin (mg) 0.1 n/a n/a 0 0
Saturated Fat (g) 0.0 n/a n/a 0 0
Selenium (mcg) 4.9 n/a n/a 5 1
Sodium (mg) 3,176.3 n/a n/a 3,176 794
Sugar (g) 97.7 n/a n/a 98 24
Theobromine (mg) 0.0 n/a n/a 0 0
Thiamin (mg) 0.0 n/a n/a 0 0
Tocopherol, alpha (mg) 2.5 n/a n/a 2 1
Total Fat (g) 1.1 n/a n/a 1 0
TransFatty acids (g) 0.0 n/a n/a 0 0
Vitamin A, IU (IU) 881.3 n/a n/a 881 220
Vitamin A, RAE (mcg) 45.0 n/a n/a 45 11
Vitamin B-12 (mcg) 0.0 n/a n/a 0 0
Vitamin B-6 (mg) 0.2 n/a n/a 0 0
Vitamin C (mg) 2.6 n/a n/a 3 1
Vitamin D (IU) 0.0 n/a n/a 0 0
Water (g) 226.3 n/a n/a 226 57
Zinc (mg) 0.5 n/a n/a 0 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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