Nutritional Facts: Breaded Asparagus

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
asparagus
1 (50g)
eggs
1/2 cup (63g)
flour
1 cup (120g)
seasoned bread crumbs
2 tablespoons (27g)
oil
Total 1 serving
Alanine (g) 0.6 0.4 0.2 0.6 0.0 2 0
Alcohol (g) 0.0 0.0 0.0 n/a 0.0 0 0
Arginine (g) 0.4 0.4 0.3 0.7 0.0 2 0
Ash (g) 2.9 0.5 0.3 6.7 0.0 10 3
Aspartic acid (g) 2.5 0.7 0.3 0.9 0.0 4 1
Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 104.4 28.0 9.4 218.4 0.0 360 90
Calories 99.9 71.5 227.5 459.6 240.4 1,099 275
Calories (kj) 426.8 299.5 951.9 1,924.8 1,006.1 4,609 1,152
Carbohydrates (g) 18.7 0.4 47.7 82.2 0.0 149 37
Cholesterol (mg) 0.0 186.0 0.0 1.2 0.0 187 47
Copper (mg) 0.7 0.0 0.1 0.3 0.0 1 0
Cystine (g) 0.2 0.1 0.1 0.3 0.0 1 0
Dietary Fiber (g) 9.1 0.0 1.7 5.9 0.0 17 4
Folate (mcg) 676.5 23.5 114.4 142.8 0.0 957 239
Folate, DFE (mcg) 676.5 23.5 181.9 225.6 0.0 1,107 277
Folate, food (mcg) 676.5 23.5 18.1 24.0 0.0 742 186
Folic acid (mcg) 0.0 0.0 96.3 118.8 0.0 215 54
Fructose (g) 3.6 0.0 n/a 2.4 n/a 6 2
Galactose (g) 0.0 0.0 n/a 0.0 n/a 0 0
Glucose (dextrose) (g) 1.9 0.2 n/a 2.1 n/a 4 1
Glutamic acid (g) 1.2 0.8 2.2 5.1 0.0 9 2
Glycine (g) 0.5 0.2 0.2 0.6 0.0 2 0
Histidine (g) 0.2 0.2 0.1 0.4 0.0 1 0
Iron (mg) 4.1 0.9 2.9 5.9 0.0 14 3
Isoleucine (g) 0.4 0.3 0.2 0.7 0.0 2 0
Lactose (g) 0.0 0.0 n/a 0.0 n/a 0 0
Leucine (g) 0.6 0.5 0.4 1.2 0.0 3 1
Lysine (g) 0.5 0.5 0.1 0.5 0.0 2 0
Magnesium (mg) 63.6 6.0 13.8 55.2 0.0 139 35
Maltose (g) 0.0 0.0 n/a 2.5 n/a 2 1
Manganese (mg) 0.7 0.0 0.4 1.2 n/a 2 1
Methionine (g) 0.2 0.2 0.1 0.3 0.0 1 0
Monounsaturated Fat (g) 0.0 1.8 0.1 1.4 7.5 11 3
Niacin (mg) 4.9 0.0 3.7 7.4 0.0 16 4
Pantothenic acid (mg) 1.0 0.8 0.3 0.7 0.0 3 1
Phenylalanine (g) 0.4 0.3 0.3 0.8 0.0 2 0
Phosphorus (mg) 245.2 99.0 67.5 212.4 0.0 624 156
Phytosterols n/a n/a n/a n/a 263.3 263 66
Polyunsaturated Fat (g) 0.5 1.0 0.3 2.8 14.9 19 5
Potassium (mg) 1,017.0 69.0 66.9 277.2 0.0 1,430 358
Proline (g) 0.3 0.3 0.7 1.8 0.0 3 1
Protein (g) 10.9 6.3 6.5 17.0 0.0 41 10
Retinol (mcg) 0.0 80.0 0.0 n/a 0.0 80 20
Riboflavin (mg) 0.6 0.2 0.3 0.5 0.0 2 0
Saturated Fat (g) 0.2 1.6 0.1 1.7 3.5 7 2
Selenium (mcg) 27.7 15.4 21.2 29.6 0.0 94 23
Serine (g) 0.5 0.5 0.3 0.9 0.0 2 1
Sodium (mg) 63.6 71.0 1.3 2,110.8 0.0 2,247 562
Starch (g) 0.0 n/a n/a 65.9 n/a 66 16
Sucrose (g) 0.4 0.0 n/a 0.0 n/a 0 0
Sugar (g) 5.9 0.2 0.2 6.9 0.0 13 3
Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.7 0.0 0.5 1.2 0.0 2 1
Threonine (g) 0.4 0.3 0.2 0.5 0.0 1 0
Tocopherol, alpha (mg) 6.8 0.5 0.0 0.3 3.9 12 3
Tocopherol, beta (mg) 0.1 0.0 0.0 0.1 n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 0.3 n/a 0 0
Tocopherol, gamma (mg) 1.0 0.3 0.2 1.0 n/a 2 1
Total Fat (g) 1.0 4.8 0.6 6.6 27.2 40 10
Trans-monoenoic Fat n/a 0.0 n/a n/a 0.0 0 0
TransFatty acids n/a 0.0 n/a n/a 0.1 0 0
Tryptophan (g) 0.1 0.1 0.1 0.2 0.0 0 0
Tyrosine (g) 0.3 0.2 0.2 0.4 0.0 1 0
Valine (g) 0.6 0.4 0.3 0.9 0.0 2 1
Vitamin A, IU (IU) 4,567.2 270.0 0.0 231.6 0.0 5,069 1,267
Vitamin A, RAE (mcg) 227.0 80.0 0.0 12.0 0.0 319 80
Vitamin B-12 (mcg) 0.0 0.4 0.0 n/a 0.0 0 0
Vitamin B-6 (mg) 0.4 0.1 0.0 0.2 0.0 1 0
Vitamin C (mg) 35.0 0.0 0.0 3.2 0.0 38 10
Vitamin D (IU) 0.0 41.0 0.0 n/a 0.0 41 10
Water (g) 420.5 38.1 7.5 7.6 0.0 474 118
Zinc (mg) 2.7 0.6 0.4 1.7 0.0 6 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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