Nutritional Facts: Greek Pasta Shells Salad

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 ounces (228g)
pasta shells
2 medium (246g)
tomatoes
1 medium (301g)
cucumbers
1/2 cup (50g)
green onions
1/2 cup (67g)
ripe olives
4 ounces (120g)
feta cheese
1 teaspoon (1g)
dried oregano
1/4 teaspoon (1g)
garlic powder
1/4 teaspoon (1g)
pepper
8 ounces (227g)
Italian salad dressing
Total 1 serving
Alanine (g) 1.0 0.1 0.1 0.0 0.0 0.8 0.0 0.0 0.0 0.0 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.1 0.1 0.1 0.1 0.0 0.6 0.0 0.0 0.0 0.0 2 0
Ash (g) 2.0 1.2 1.1 0.4 1.5 6.3 0.1 0.0 0.0 10.0 23 6
Aspartic acid (g) 1.4 0.3 0.1 0.1 0.1 0.9 0.0 0.0 0.0 0.0 3 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 47.9 24.6 48.2 36.0 59.1 593.7 16.0 0.6 2.5 15.9 844 211
Calories 845.9 44.3 45.2 16.0 77.3 317.9 2.7 2.6 1.4 660.0 2,013 503
Calories (kj) 3,540.8 182.0 195.7 67.5 323.2 1,328.2 11.1 10.7 6.0 2,764.9 8,430 2,108
Carbohydrates (g) 170.2 9.6 10.9 3.7 4.2 4.9 0.7 0.6 0.4 23.7 229 57
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 107.2 0.0 0.0 0.0 0.0 107 27
Copper (mg) 0.7 0.1 0.1 0.0 0.2 0.0 0.0 0.0 0.0 0.0 1 0
Cystine (g) 0.6 0.0 0.0 n/a n/a 0.1 0.0 0.0 0.0 0.0 1 0
Dietary Fiber (g) 7.3 3.0 1.5 1.3 2.2 0.0 0.4 0.1 0.1 0.0 16 4
Folate (mcg) 540.4 36.9 21.1 32.0 0.0 38.5 2.4 0.4 0.1 0.0 672 168
Folate, DFE (mcg) 891.5 36.9 21.1 32.0 0.0 38.5 2.4 0.4 0.1 0.0 1,023 256
Folate, food (mcg) 41.0 36.9 21.1 32.0 0.0 38.5 2.4 0.4 0.1 0.0 172 43
Folic acid (mcg) 499.3 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 499 125
Fructose (g) 0.3 3.4 2.6 n/a n/a n/a 0.0 0.0 0.0 8.3 15 4
Galactose (g) 0.0 0.0 0.0 n/a n/a n/a 0.0 0.0 0.0 0.0 0 0
Glucose (dextrose) (g) 0.3 3.1 2.3 n/a n/a n/a 0.0 0.0 0.0 10.6 16 4
Glutamic acid (g) 10.5 1.1 0.6 0.2 0.1 2.9 0.0 0.0 0.0 0.1 15 4
Glycine (g) 1.0 0.0 0.1 0.0 0.0 0.1 0.0 0.0 0.0 0.0 1 0
Histidine (g) 0.7 0.0 0.0 0.0 0.0 0.5 0.0 0.0 0.0 0.0 1 0
Hydroxyproline (g) 0.0 n/a n/a n/a n/a n/a 0.0 0.0 0.0 n/a 0 0
Iron (mg) 7.5 0.7 0.8 0.7 2.2 0.8 0.4 0.0 0.1 1.4 15 4
Isoleucine (g) 1.2 0.0 0.1 0.0 0.0 1.0 0.0 0.0 0.0 0.0 2 1
Lactose (g) 0.0 0.0 0.0 n/a n/a n/a 0.0 0.0 0.0 0.0 0 0
Leucine (g) 2.3 0.1 0.1 0.1 0.0 1.7 0.0 0.0 0.0 0.0 4 1
Lysine (g) 0.7 0.1 0.1 0.0 0.0 1.5 0.0 0.0 0.0 0.0 2 1
Magnesium (mg) 120.8 27.1 39.1 10.0 2.7 22.9 2.7 0.6 1.0 6.8 234 58
Maltose (g) 4.5 0.0 0.0 n/a n/a n/a 0.0 0.0 0.0 0.0 4 1
Manganese (mg) 2.1 0.3 0.2 0.1 0.0 0.0 0.0 0.0 0.1 0.0 3 1
Methionine (g) 0.3 0.0 0.0 0.0 0.0 0.4 0.0 0.0 0.0 0.0 1 0
Monounsaturated Fat (g) 0.4 0.1 0.0 0.0 5.3 5.6 0.0 0.0 0.0 14.3 26 6
Niacin (mg) 16.4 1.5 0.3 0.3 0.0 1.2 0.0 0.0 0.0 0.0 20 5
Pantothenic acid (mg) 1.0 0.2 0.8 0.0 0.0 1.2 0.0 0.0 0.0 0.0 3 1
Phenylalanine (g) 1.5 0.1 0.1 0.0 0.0 0.8 0.0 0.0 0.0 0.0 3 1
Phosphorus (mg) 430.9 59.0 72.2 18.5 2.0 405.8 1.5 3.2 0.9 20.4 1,015 254
Phytosterols n/a 17.2 42.1 n/a n/a n/a 2.0 0.1 0.5 n/a 62 15
Polyunsaturated Fat (g) 1.3 0.2 0.1 0.0 0.6 0.7 0.0 0.0 0.0 29.4 32 8
Potassium (mg) 508.4 583.0 442.5 138.0 5.4 74.7 12.6 9.2 7.6 108.9 1,890 473
Proline (g) 3.6 0.0 0.0 0.1 0.0 1.7 0.0 0.0 0.0 0.0 5 1
Protein (g) 29.7 2.2 2.0 0.9 0.6 17.1 0.1 0.1 0.1 0.9 54 13
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 150.5 0.0 0.0 0.0 0.0 151 38
Riboflavin (mg) 0.9 0.0 0.1 0.0 0.0 1.0 0.0 0.0 0.0 0.0 2 1
Saturated Fat (g) 0.6 0.1 0.1 0.0 1.0 18.0 0.0 0.0 0.0 10.1 30 7
Selenium (mcg) 144.1 0.0 0.9 0.3 0.6 18.1 0.0 0.2 0.0 4.5 169 42
Serine (g) 1.4 0.1 0.1 0.0 0.0 1.4 0.0 0.0 0.0 0.0 3 1
Sodium (mg) 13.7 12.3 6.0 8.0 493.9 1,343.8 0.3 0.5 0.1 2,309.0 4,188 1,047
Starch (g) 142.4 0.0 2.5 n/a n/a n/a n/a n/a n/a 0.0 145 36
Sucrose (g) 1.1 0.0 0.1 n/a n/a n/a 0.0 0.0 0.0 0.0 1 0
Sugar (g) 6.1 6.5 5.0 1.2 0.0 4.9 0.0 0.0 0.0 18.9 43 11
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 2.0 0.1 0.1 0.0 0.0 0.2 0.0 0.0 0.0 0.0 2 1
Threonine (g) 1.1 0.1 0.1 0.0 0.0 0.8 0.0 0.0 0.0 0.0 2 1
Tocopherol, alpha (mg) 0.3 1.3 0.1 0.3 1.1 0.2 0.2 0.0 0.0 11.3 15 4
Tocopherol, beta (mg) 0.1 0.0 0.0 n/a 0.0 n/a 0.0 0.0 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 n/a 0.0 n/a 0.0 0.0 0.0 n/a 0 0
Tocopherol, gamma (mg) 2.0 0.3 0.1 n/a 0.0 n/a 0.2 0.0 0.0 n/a 3 1
Total Fat (g) 3.4 0.5 0.3 0.1 7.2 25.6 0.0 0.0 0.0 64.3 102 25
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a n/a n/a 0.0 0.0 0.0 n/a 0 0
TransFatty acids (g) 0.0 n/a n/a n/a n/a n/a 0.0 0.0 0.0 n/a 0 0
Tryptophan (g) 0.4 0.0 0.0 0.0 n/a 0.2 0.0 0.0 0.0 0.0 1 0
Tyrosine (g) 0.6 0.0 0.0 0.0 0.0 0.8 0.0 0.0 0.0 0.0 1 0
Valine (g) 1.3 0.0 0.1 0.0 0.0 1.3 0.0 0.0 0.0 0.0 3 1
Vitamin A, IU (IU) 0.0 2,049.2 316.1 498.5 270.8 508.2 17.0 0.0 3.1 81.7 3,745 936
Vitamin A, RAE (mcg) 0.0 103.3 15.1 25.0 13.4 150.5 0.9 0.0 0.2 4.5 313 78
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 2.0 0.0 0.0 0.0 0.0 2 1
Vitamin B-6 (mg) 0.3 0.2 0.1 0.0 0.0 0.5 0.0 0.0 0.0 0.1 1 0
Vitamin C (mg) 0.0 33.7 8.4 9.4 0.6 0.0 0.0 0.0 0.0 0.0 52 13
Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 19.3 0.0 0.0 0.0 0.0 19 5
Water (g) 22.6 232.5 286.6 44.9 53.8 66.5 0.1 0.0 0.1 127.9 835 209
Zinc (mg) 3.2 0.4 0.6 0.2 0.1 3.5 0.0 0.0 0.0 0.3 8 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Greek Pasta Shells Salad.