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    Nutritional Facts: Vermont Maple Float

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      6 ounces (183g)
    milk
    1 tablespoon (20g)
    pure maple syrup
    1 scoop (66g)
    vanilla ice cream
    Total 1 serving
    Alanine (g) 0.2 n/a 0.1 0 0
    Alcohol (g) 0.0 0.0 0.0 0 0
    Arginine (g) 0.2 n/a 0.1 0 0
    Ash (g) 1.3 0.1 0.6 2 2
    Aspartic acid (g) 0.5 n/a 0.2 1 1
    Caffeine n/a 0.0 0.0 0 0
    Calcium (mg) 217.8 20.4 84.5 323 323
    Calories 117.1 52.0 136.6 306 306
    Calories (kj) 490.4 217.6 572.9 1,281 1,281
    Carbohydrates (g) 8.5 13.4 15.6 37 37
    Cholesterol (mg) 25.6 0.0 29.0 55 55
    Copper (mg) 0.0 0.0 0.0 0 0
    Cystine (g) 0.1 n/a 0.0 0 0
    Dietary Fiber (g) 0.0 0.0 0.5 0 0
    Folate (mcg) 9.2 0.0 3.3 12 12
    Folate, DFE (mcg) 9.2 0.0 3.3 12 12
    Folate, food (mcg) 9.2 0.0 3.3 12 12
    Folic acid (mcg) 0.0 0.0 0.0 0 0
    Fructose n/a 0.1 n/a 0 0
    Galactose n/a 0.0 n/a 0 0
    Glucose (dextrose) n/a 0.3 n/a 0 0
    Glutamic acid (g) 1.3 n/a 0.4 2 2
    Glycine (g) 0.1 n/a 0.1 0 0
    Histidine (g) 0.2 n/a 0.1 0 0
    Iron (mg) 0.1 0.0 0.1 0 0
    Isoleucine (g) 0.4 n/a 0.1 0 0
    Lactose n/a 0.0 n/a 0 0
    Leucine (g) 0.6 n/a 0.2 1 1
    Lysine (g) 0.5 n/a 0.2 1 1
    Magnesium (mg) 23.8 4.2 9.2 37 37
    Maltose n/a 0.0 n/a 0 0
    Manganese (mg) 0.0 0.6 0.0 1 1
    Methionine (g) 0.2 n/a 0.1 0 0
    Monounsaturated Fat (g) 1.9 0.0 2.0 4 4
    Niacin (mg) 0.2 0.0 0.1 0 0
    Pantothenic acid (mg) 0.6 0.0 0.4 1 1
    Phenylalanine (g) 0.3 n/a 0.1 0 0
    Phosphorus (mg) 170.2 0.4 69.3 240 240
    Phytosterols (mg) 0.0 n/a n/a 0 0
    Polyunsaturated Fat (g) 0.2 0.0 0.3 1 1
    Potassium (mg) 276.3 42.4 131.3 450 450
    Proline (g) 0.6 n/a 0.2 1 1
    Protein (g) 6.0 0.0 2.3 8 8
    Retinol (mcg) 56.7 0.0 76.6 133 133
    Riboflavin (mg) 0.3 0.3 0.2 1 1
    Saturated Fat (g) 4.2 0.0 4.5 9 9
    Selenium (mcg) 3.7 0.1 1.2 5 5
    Serine (g) 0.3 n/a 0.1 0 0
    Sodium (mg) 89.7 2.4 52.8 145 145
    Sucrose n/a 11.7 n/a 12 12
    Sugar n/a 12.1 14.0 26 26
    Theobromine n/a 0.0 0.0 0 0
    Thiamin (mg) 0.1 0.0 0.0 0 0
    Threonine (g) 0.3 n/a 0.1 0 0
    Tocopherol, alpha n/a 0.0 0.2 0 0
    Total Fat (g) 6.7 0.0 7.3 14 14
    Tryptophan (g) 0.1 n/a 0.0 0 0
    Tyrosine (g) 0.3 n/a 0.1 0 0
    Valine (g) 0.4 n/a 0.1 1 1
    Vitamin A, IU (IU) 252.5 0.0 277.9 530 530
    Vitamin A, RAE (mcg) 60.4 0.0 77.9 138 138
    Vitamin B-12 (mcg) 0.7 0.0 0.3 1 1
    Vitamin B-6 (mg) 0.1 0.0 0.0 0 0
    Vitamin C (mg) 2.7 0.0 0.4 3 3
    Vitamin D n/a 0.0 5.3 5 5
    Water (g) 160.5 6.5 40.3 207 207
    Zinc (mg) 0.7 0.3 0.5 1 1

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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