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    Nutritional Facts: Caramel Sauce

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      4 cups (880g)
    brown sugar
    1 1/2 cups (465g)
    corn syrup
    1/2 lb (227g)
    salted butter
    3/4 cup (178g)
    cold water
    300 ml (367g)
    sweetened condensed milk
    Total 1 serving
    Alanine n/a n/a 0.1 n/a 1.0 1 0
    Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
    Arginine n/a n/a 0.1 n/a 1.1 1 0
    Ash (g) 4.0 0.0 4.8 0.2 6.7 16 0
    Aspartic acid n/a n/a 0.1 n/a 2.2 2 0
    Beta-sitosterol n/a n/a 9.1 n/a n/a 9 0
    Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
    Calcium (mg) 730.4 0.0 54.5 5.3 1,042.8 1,833 38
    Calories 3,344.0 1,306.7 1,627.6 0.0 1,178.7 7,457 155
    Calories (kj) 13,992.0 5,468.4 6,807.7 0.0 4,927.8 31,196 650
    Campesterol n/a n/a 0.0 n/a n/a 0 0
    Carbohydrates (g) 863.2 353.4 0.1 0.0 199.8 1,416 30
    Cholesterol (mg) 0.0 0.0 488.1 0.0 124.8 613 13
    Copper (mg) 0.4 0.1 0.0 0.0 0.1 1 0
    Cystine n/a n/a 0.0 n/a 0.3 0 0
    Dietary Fiber (g) 0.0 0.0 0.0 0.0 0.0 0 0
    Folate (mcg) 8.8 0.0 6.8 0.0 40.4 56 1
    Folate, DFE (mcg) 8.8 0.0 6.8 0.0 40.4 56 1
    Folate, food (mcg) 8.8 0.0 6.8 0.0 40.4 56 1
    Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
    Fructose (g) 9.8 n/a n/a n/a n/a 10 0
    Galactose (g) 0.0 n/a n/a n/a n/a 0 0
    Glucose (dextrose) (g) 11.9 n/a n/a n/a n/a 12 0
    Glutamic acid n/a n/a 0.4 n/a 6.1 6 0
    Glycine n/a n/a 0.0 n/a 0.6 1 0
    Histidine n/a n/a 0.1 n/a 0.8 1 0
    Iron (mg) 6.2 0.1 0.0 0.0 0.7 7 0
    Isoleucine n/a n/a 0.1 n/a 1.8 2 0
    Lactose (g) 0.0 n/a n/a n/a n/a 0 0
    Leucine n/a n/a 0.2 n/a 2.8 3 0
    Lysine n/a n/a 0.2 n/a 2.3 2 0
    Magnesium (mg) 79.2 0.0 4.5 1.8 95.5 181 4
    Maltose (g) 0.0 n/a n/a n/a n/a 0 0
    Manganese (mg) 0.6 0.4 0.0 0.0 0.0 1 0
    Methionine n/a n/a 0.0 n/a 0.7 1 0
    Monounsaturated Fat (g) 0.0 0.0 47.7 0.0 8.9 57 1
    Niacin (mg) 1.0 0.0 0.1 0.0 0.8 2 0
    Pantothenic acid (mg) 1.2 0.1 0.2 0.0 2.8 4 0
    Phenylalanine n/a n/a 0.1 n/a 1.4 1 0
    Phosphorus (mg) 35.2 0.0 54.5 0.0 929.0 1,019 21
    Polyunsaturated Fat (g) 0.0 0.0 6.9 0.0 1.2 8 0
    Potassium (mg) 1,170.4 0.0 54.5 1.8 1,362.3 2,589 54
    Proline n/a n/a 0.2 n/a 2.8 3 0
    Protein (g) 1.1 0.0 1.9 0.0 29.0 32 1
    Retinol (mcg) 0.0 0.0 1,523.2 0.0 268.1 1,791 37
    Riboflavin (mg) 0.0 0.1 0.1 0.0 1.5 2 0
    Saturated Fat (g) 0.0 0.0 116.6 0.0 20.1 137 3
    Selenium (mcg) 10.6 3.3 2.3 0.0 54.3 70 1
    Serine n/a n/a 0.1 n/a 1.6 2 0
    Sodium (mg) 246.4 9.3 1,620.8 5.3 466.3 2,348 49
    Stigmasterol n/a n/a 0.0 n/a n/a 0 0
    Sucrose (g) 832.1 n/a n/a n/a n/a 832 17
    Sugar (g) 853.8 122.6 0.1 0.0 199.8 1,176 25
    Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
    Thiamin (mg) 0.0 0.0 0.0 0.0 0.3 0 0
    Threonine n/a n/a 0.1 n/a 1.3 1 0
    Tocopherol, alpha (mg) 0.0 0.0 5.3 0.0 0.6 6 0
    Tocopherol, beta n/a n/a 0.0 n/a n/a 0 0
    Tocopherol, delta n/a n/a 0.0 n/a n/a 0 0
    Tocopherol, gamma n/a n/a 0.0 n/a n/a 0 0
    Total Fat (g) 0.0 0.0 184.1 0.0 31.9 216 5
    Trans-monoenoic Fat n/a n/a 6.8 n/a n/a 7 0
    TransFatty acids n/a n/a 7.4 n/a n/a 7 0
    Tryptophan n/a n/a 0.0 n/a 0.4 0 0
    Tyrosine n/a n/a 0.1 n/a 1.4 1 0
    Valine n/a n/a 0.1 n/a 1.9 2 0
    Vitamin A, IU (IU) 0.0 0.0 5,672.7 0.0 980.4 6,653 139
    Vitamin A, RAE (mcg) 0.0 0.0 1,552.7 0.0 271.7 1,824 38
    Vitamin B-12 (mcg) 0.0 0.0 0.4 0.0 1.6 2 0
    Vitamin B-6 (mg) 0.4 0.0 0.0 0.0 0.2 1 0
    Vitamin C (mg) 0.0 0.0 0.0 0.0 9.5 10 0
    Vitamin D (IU) 0.0 0.0 136.2 0.0 22.0 158 3
    Water (g) 11.8 111.6 36.0 177.6 99.7 437 9
    Zinc (mg) 0.3 0.1 0.2 0.0 3.5 4 0

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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