Nutritional Facts: Skirlie (Scottish Oatmeal and Onions)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 ounces (114g)
bacon fat
2 (220g)
onions
4 ounces (113g)
chicken stock
8 ounces (227g)
old-fashioned oatmeal
1 to taste (0g)
salt and pepper
Total 1 serving
Alanine (g) 0.4 0.0 n/a 1.3 n/a 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 0.4 0.2 n/a 1.9 n/a 3 1
Ash (g) 0.7 0.8 0.7 4.0 n/a 6 2
Aspartic acid (g) 0.6 0.2 n/a 2.8 n/a 4 1
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 69.3 50.6 3.4 117.9 n/a 241 60
Calories 588.4 88.0 40.8 859.6 n/a 1,577 394
Calories (kj) 2,459.4 365.2 171.2 3,597.3 n/a 6,593 1,648
Carbohydrates (g) 0.0 20.5 4.0 153.6 n/a 178 45
Cholesterol (mg) 97.7 0.0 3.4 0.0 n/a 101 25
Copper (mg) 0.1 0.1 0.1 0.9 n/a 1 0
Cystine (g) 0.1 0.0 n/a 1.0 n/a 1 0
Dietary Fiber (g) 0.0 3.7 0.0 22.9 n/a 27 7
Folate (mcg) 0.0 41.8 5.7 72.6 n/a 120 30
Folate, DFE (mcg) 0.0 41.8 5.7 72.6 n/a 120 30
Folate, food (mcg) 0.0 41.8 5.7 72.6 n/a 120 30
Folic acid (mcg) 0.0 0.0 0.0 0.0 n/a 0 0
Fructose n/a 2.8 n/a 0.0 n/a 3 1
Galactose n/a 0.0 n/a 0.0 n/a 0 0
Glucose (dextrose) n/a 4.3 n/a 0.0 n/a 4 1
Glutamic acid (g) 1.0 0.6 n/a 6.4 n/a 8 2
Glycine (g) 0.3 0.1 n/a 1.5 n/a 2 0
Histidine (g) 0.3 0.0 n/a 0.6 n/a 1 0
Hydroxyproline (g) 0.0 n/a n/a n/a n/a 0 0
Iron (mg) 0.4 0.5 0.2 9.6 n/a 11 3
Isoleucine (g) 0.3 0.0 n/a 1.1 n/a 1 0
Lactose n/a 0.0 n/a 0.0 n/a 0 0
Leucine (g) 0.5 0.1 n/a 2.2 n/a 3 1
Lysine (g) 0.6 0.1 n/a 1.4 n/a 2 1
Magnesium (mg) 11.4 22.0 4.5 313.0 n/a 351 88
Maltose n/a 0.0 n/a 0.0 n/a 0 0
Manganese (mg) 0.0 0.3 n/a 8.2 n/a 9 2
Methionine (g) 0.2 0.0 n/a 0.5 n/a 1 0
Monounsaturated Fat (g) 24.4 0.0 0.7 4.5 n/a 30 7
Niacin (mg) 4.7 0.3 1.8 2.6 n/a 9 2
Pantothenic acid (mg) 0.7 0.3 n/a 2.5 n/a 4 1
Phenylalanine (g) 0.3 0.1 n/a 1.5 n/a 2 0
Phosphorus (mg) 102.2 63.8 30.6 929.9 n/a 1,127 282
Phytosterols n/a 33.0 n/a n/a n/a 33 8
Polyunsaturated Fat (g) 10.4 0.0 0.2 5.2 n/a 16 4
Potassium (mg) 143.1 321.2 119.1 821.1 n/a 1,404 351
Proline (g) 0.3 0.0 n/a 1.0 n/a 1 0
Protein (g) 10.3 2.4 2.9 29.8 n/a 45 11
Retinol (mcg) 29.5 0.0 1.1 0.0 n/a 31 8
Riboflavin (mg) 0.2 0.1 0.1 0.4 n/a 1 0
Saturated Fat (g) 21.4 0.1 0.4 2.5 n/a 24 6
Selenium (mcg) 17.9 1.1 2.5 65.5 n/a 87 22
Serine (g) 0.3 0.0 n/a 1.6 n/a 2 0
Sodium (mg) 47.7 8.8 162.2 13.6 n/a 232 58
Starch n/a 0.0 n/a 131.4 n/a 131 33
Sucrose n/a 2.2 n/a 2.2 n/a 4 1
Sugar (g) 0.0 9.3 1.8 2.2 n/a 13 3
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.3 0.1 0.0 1.0 n/a 1 0
Threonine (g) 0.3 0.0 n/a 0.9 n/a 1 0
Tocopherol, alpha (mg) 0.5 0.0 0.0 1.0 n/a 2 0
Tocopherol, beta n/a 0.0 n/a 0.1 n/a 0 0
Tocopherol, delta n/a 0.0 n/a 0.0 n/a 0 0
Tocopherol, gamma n/a 0.0 n/a 0.3 n/a 0 0
Total Fat (g) 60.3 0.2 1.4 14.8 n/a 77 19
Trans-monoenoic Fat (g) 0.4 n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.5 n/a n/a n/a n/a 1 0
Tryptophan (g) 0.1 0.0 n/a 0.4 n/a 1 0
Tyrosine (g) 0.3 0.0 n/a 0.9 n/a 1 0
Valine (g) 0.3 0.0 n/a 1.6 n/a 2 0
Vitamin A, IU (IU) 97.7 4.4 3.4 0.0 n/a 105 26
Vitamin A, RAE (mcg) 29.5 0.0 1.1 0.0 n/a 31 8
Vitamin B-12 (mcg) 0.8 0.0 0.0 0.0 n/a 1 0
Vitamin B-6 (mg) 0.2 0.3 0.1 0.2 n/a 1 0
Vitamin C (mg) 0.0 16.3 0.2 0.0 n/a 17 4
Vitamin D (IU) 78.4 0.0 0.0 0.0 n/a 78 20
Water (g) 39.3 196.0 104.5 24.6 n/a 364 91
Zinc (mg) 1.6 0.4 0.2 8.3 n/a 10 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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