Nutritional Facts: Chicken Breasts in Phyllo Pastry

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 (290g)
chicken breasts
1 to taste (0g)
salt & pepper
4 sheets (76g)
phyllo pastry
1 cup (0g)
pesto sauce
1 to taste (0g)
olive oil flavored cooking spray
Total 1 serving
Alanine (g) 3.4 n/a 0.2 n/a n/a 4 2
Alcohol (g) 0.0 n/a 0.0 n/a n/a 0 0
Arginine (g) 3.7 n/a 0.2 n/a n/a 4 2
Ash (g) 2.9 n/a 1.2 n/a n/a 4 2
Aspartic acid (g) 5.4 n/a 0.2 n/a n/a 6 3
Caffeine (mg) 0.0 n/a 0.0 n/a n/a 0 0
Calcium (mg) 31.9 n/a 8.4 n/a n/a 40 20
Calories 498.8 n/a 227.2 n/a n/a 726 363
Calories (kj) 2,088.0 n/a 950.8 n/a n/a 3,039 1,519
Carbohydrates (g) 0.0 n/a 40.0 n/a n/a 40 20
Cholesterol (mg) 185.6 n/a 0.0 n/a n/a 186 93
Copper (mg) 0.1 n/a 0.1 n/a n/a 0 0
Cystine (g) 0.8 n/a 0.1 n/a n/a 1 0
Dietary Fiber (g) 0.0 n/a 1.4 n/a n/a 1 1
Folate (mcg) 11.6 n/a 66.9 n/a n/a 78 39
Folate, DFE (mcg) 11.6 n/a 104.1 n/a n/a 116 58
Folate, food (mcg) 11.6 n/a 13.7 n/a n/a 25 13
Folic acid (mcg) 0.0 n/a 53.2 n/a n/a 53 27
Glutamic acid (g) 8.9 n/a 1.8 n/a n/a 11 5
Glycine (g) 3.6 n/a 0.2 n/a n/a 4 2
Histidine (g) 1.8 n/a 0.1 n/a n/a 2 1
Iron (mg) 2.1 n/a 2.4 n/a n/a 5 2
Isoleucine (g) 3.1 n/a 0.2 n/a n/a 3 2
Leucine (g) 4.4 n/a 0.4 n/a n/a 5 2
Lysine (g) 5.0 n/a 0.1 n/a n/a 5 3
Magnesium (mg) 72.5 n/a 11.4 n/a n/a 84 42
Manganese (mg) 0.1 n/a 0.4 n/a n/a 0 0
Methionine (g) 1.6 n/a 0.1 n/a n/a 2 1
Monounsaturated Fat (g) 11.1 n/a 2.4 n/a n/a 13 7
Niacin (mg) 28.7 n/a 3.1 n/a n/a 32 16
Pantothenic acid (mg) 2.3 n/a 0.2 n/a n/a 3 1
Phenylalanine (g) 2.4 n/a 0.3 n/a n/a 3 1
Phosphorus (mg) 504.6 n/a 57.0 n/a n/a 562 281
Polyunsaturated Fat (g) 5.7 n/a 0.7 n/a n/a 6 3
Potassium (mg) 638.0 n/a 56.2 n/a n/a 694 347
Proline (g) 2.8 n/a 0.6 n/a n/a 3 2
Protein (g) 60.5 n/a 5.4 n/a n/a 66 33
Retinol (mcg) 69.6 n/a 0.0 n/a n/a 70 35
Riboflavin (mg) 0.2 n/a 0.3 n/a n/a 1 0
Saturated Fat (g) 7.7 n/a 1.1 n/a n/a 9 4
Selenium (mcg) 48.1 n/a 17.7 n/a n/a 66 33
Serine (g) 2.1 n/a 0.3 n/a n/a 2 1
Sodium (mg) 182.7 n/a 367.1 n/a n/a 550 275
Sugar (g) 0.0 n/a 0.1 n/a n/a 0 0
Theobromine (mg) 0.0 n/a 0.0 n/a n/a 0 0
Thiamin (mg) 0.2 n/a 0.4 n/a n/a 1 0
Threonine (g) 2.5 n/a 0.1 n/a n/a 3 1
Tocopherol, alpha (mg) 0.8 n/a 0.1 n/a n/a 1 0
Tocopherol, gamma (mg) 0.2 n/a n/a n/a n/a 0 0
Total Fat (g) 26.8 n/a 4.6 n/a n/a 31 16
TransFatty acids (g) 0.3 n/a n/a n/a n/a 0 0
Tryptophan (g) 0.7 n/a 0.1 n/a n/a 1 0
Tyrosine (g) 2.0 n/a 0.2 n/a n/a 2 1
Valine (g) 3.0 n/a 0.2 n/a n/a 3 2
Vitamin A, IU (IU) 240.7 n/a 0.0 n/a n/a 241 120
Vitamin A, RAE (mcg) 69.6 n/a 0.0 n/a n/a 70 35
Vitamin B-12 (mcg) 1.0 n/a 0.0 n/a n/a 1 0
Vitamin B-6 (mg) 1.5 n/a 0.0 n/a n/a 2 1
Vitamin C (mg) 0.0 n/a 0.0 n/a n/a 0 0
Vitamin D (IU) 46.4 n/a 0.0 n/a n/a 46 23
Water (g) 201.4 n/a 24.8 n/a n/a 226 113
Zinc (mg) 2.3 n/a 0.4 n/a n/a 3 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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