Nutritional Facts: Chile Beans and Beef

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  15 ounces (421g)
pinto beans
1 1/4 lbs (567g)
stewing beef
1 teaspoon (3g)
garlic
1 small (70g)
onions
1/2 (60g)
green peppers
1 tablespoon (8g)
chili powder
Total 1 serving
Alanine (g) 1.7 7.1 0.0 0.0 0.0 0.0 9 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 2.1 8.3 0.0 0.1 0.0 0.0 11 3
Ash (g) 4.9 6.3 0.0 0.2 0.3 0.9 13 3
Aspartic acid (g) 4.7 11.4 0.0 0.1 0.1 0.1 16 4
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 193.6 73.7 5.1 16.1 6.0 26.4 321 80
Calories 601.8 725.8 4.2 28.0 11.9 22.6 1,394 349
Calories (kj) 2,525.2 3,033.5 17.4 116.2 50.0 94.3 5,837 1,459
Carbohydrates (g) 110.4 0.9 0.9 6.5 2.8 4.0 125 31
Cholesterol (mg) 0.0 362.9 0.0 0.0 0.0 0.0 363 91
Copper (mg) 0.9 0.5 0.0 0.0 0.0 0.1 2 0
Cystine (g) 0.4 1.3 0.0 0.0 0.0 0.0 2 0
Dietary Fiber (g) 37.9 0.0 0.1 1.2 1.0 2.8 43 11
Folate (mcg) 723.9 17.0 0.1 13.3 6.0 2.2 762 191
Folate, DFE (mcg) 723.9 17.0 0.1 13.3 6.0 2.2 762 191
Folate, food (mcg) 723.9 17.0 0.1 13.3 6.0 2.2 762 191
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.0 n/a n/a 0.9 0.7 0.3 2 0
Galactose (g) 0.0 n/a n/a 0.0 0.0 0.0 0 0
Glucose (dextrose) (g) 0.0 n/a n/a 1.4 0.7 0.2 2 1
Glutamic acid (g) 6.1 20.1 0.0 0.2 0.1 0.1 27 7
Glycine (g) 1.5 5.5 0.0 0.0 0.0 0.0 7 2
Histidine (g) 1.0 4.1 0.0 0.0 0.0 0.0 5 1
Hydroxyproline n/a 0.6 n/a n/a n/a 0.0 1 0
Iron (mg) 8.8 12.0 0.0 0.1 0.2 1.4 23 6
Isoleucine (g) 1.8 5.4 0.0 0.0 0.0 0.0 7 2
Lactose (g) 0.0 n/a n/a 0.0 0.0 0.0 0 0
Leucine (g) 3.2 10.2 0.0 0.0 0.0 0.1 14 3
Lysine (g) 2.7 11.1 0.0 0.0 0.0 0.0 14 3
Magnesium (mg) 210.4 119.1 0.7 7.0 6.0 11.9 355 89
Maltose (g) 0.0 n/a n/a 0.0 0.0 0.0 0 0
Manganese (mg) 1.9 0.1 0.0 0.1 0.1 0.1 2 1
Methionine (g) 0.5 3.6 0.0 0.0 0.0 0.0 4 1
Monounsaturated Fat (g) 0.6 13.7 0.0 0.0 0.0 0.3 15 4
Niacin (mg) 1.3 28.4 0.0 0.1 0.3 0.9 31 8
Pantothenic acid (mg) 0.9 3.8 0.0 0.1 0.1 0.1 5 1
Phenylalanine (g) 2.2 4.8 0.0 0.0 0.1 0.0 7 2
Phosphorus (mg) 618.7 1,207.7 4.3 20.3 11.9 24.0 1,887 472
Phytosterols n/a n/a n/a 10.5 5.4 6.6 22 6
Polyunsaturated Fat (g) 1.0 1.7 0.0 0.0 0.0 0.6 3 1
Potassium (mg) 1,835.0 2,080.9 11.2 102.2 104.1 156.0 4,289 1,072
Proline (g) 2.2 5.1 0.0 0.0 0.0 0.1 7 2
Protein (g) 37.9 123.3 0.2 0.8 0.5 1.1 164 41
Retinol (mcg) 0.0 11.3 0.0 0.0 0.0 0.0 11 3
Riboflavin (mg) 0.3 1.0 0.0 0.0 0.0 0.1 1 0
Saturated Fat (g) 0.6 11.0 0.0 0.0 0.0 0.2 12 3
Selenium (mcg) 26.1 137.2 0.4 0.4 0.0 1.6 166 41
Serine (g) 2.4 4.8 0.0 0.0 0.0 0.0 7 2
Sodium (mg) 4.2 453.6 0.5 2.8 1.8 131.2 594 149
Starch (g) 63.8 n/a n/a 0.0 0.0 n/a 64 16
Sucrose (g) 1.4 n/a n/a 0.7 0.1 0.1 2 1
Sugar (g) 1.4 0.0 0.0 3.0 1.4 0.6 6 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.8 0.5 0.0 0.0 0.0 0.0 1 0
Threonine (g) 1.4 5.6 0.0 0.0 0.0 0.0 7 2
Tocopherol, alpha (mg) 4.0 1.0 0.0 0.0 0.2 3.1 8 2
Tocopherol, beta n/a n/a n/a 0.0 0.0 0.0 0 0
Tocopherol, delta n/a n/a n/a 0.0 0.0 0.0 0 0
Tocopherol, gamma n/a n/a n/a 0.0 0.0 0.3 0 0
Total Fat (g) 2.7 25.4 0.0 0.1 0.1 1.1 29 7
Trans-monoenoic Fat n/a 1.4 n/a n/a n/a 0.0 1 0
TransFatty acids n/a 1.4 n/a n/a n/a 0.0 1 0
Tryptophan (g) 0.5 1.4 0.0 0.0 0.0 0.0 2 0
Tyrosine (g) 0.9 4.4 0.0 0.0 0.0 0.0 5 1
Valine (g) 2.2 5.7 0.0 0.0 0.0 0.0 8 2
Vitamin A, IU (IU) 0.0 34.0 0.3 1.4 220.2 2,372.0 2,628 657
Vitamin A, RAE (mcg) 0.0 11.3 0.0 0.0 10.7 118.6 141 35
Vitamin B-12 (mcg) 0.0 13.0 0.0 0.0 0.0 0.0 13 3
Vitamin B-6 (mg) 1.0 3.2 0.0 0.1 0.1 0.2 5 1
Vitamin C (mg) 3.4 0.0 0.9 5.2 47.8 0.1 57 14
Vitamin D (IU) 0.0 22.7 0.0 0.0 0.0 0.0 23 6
Water (g) 264.9 411.1 1.6 62.4 55.9 0.9 797 199
Zinc (mg) 4.1 30.8 0.0 0.1 0.1 0.3 35 9

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