Nutritional Facts: Potato Dumplings

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 cups (420g)
mashed potatoes
2 (100g)
eggs
1 tablespoon (18g)
salt
1 tablespoon (11g)
cream of wheat
2 cups (250g)
flour
Total 1 serving
Alanine (g) 0.3 0.7 0.0 0.0 0.8 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.3 0.8 0.0 0.0 1.0 2 0
Ash (g) 6.1 1.1 18.0 0.1 1.2 26 2
Aspartic acid (g) 1.6 1.3 0.0 0.1 1.1 4 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 100.8 56.0 4.3 64.2 37.5 263 22
Calories 348.6 143.0 0.0 39.2 910.0 1,441 120
Calories (kj) 1,461.6 599.0 0.0 164.1 3,807.5 6,032 503
Carbohydrates (g) 73.8 0.7 0.0 8.1 190.8 273 23
Cholesterol (mg) 8.4 372.0 0.0 0.0 0.0 380 32
Copper (mg) 0.6 0.1 0.0 0.0 0.4 1 0
Cystine (g) 0.1 0.3 0.0 0.0 0.5 1 0
Dietary Fiber (g) 6.3 0.0 0.0 0.4 6.8 13 1
Folate (mcg) 33.6 47.0 0.0 12.8 457.5 551 46
Folate, DFE (mcg) 33.6 47.0 0.0 19.3 727.5 827 69
Folate, food (mcg) 33.6 47.0 0.0 3.6 72.5 157 13
Folic acid (mcg) 0.0 0.0 0.0 9.2 385.0 394 33
Fructose (g) 1.1 0.0 n/a n/a n/a 1 0
Galactose (g) 0.0 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 1.3 0.4 n/a n/a n/a 2 0
Glutamic acid (g) 1.4 1.7 0.0 0.4 8.7 12 1
Glycine (g) 0.2 0.4 0.0 0.0 0.9 2 0
Histidine (g) 0.2 0.3 0.0 0.0 0.6 1 0
Iron (mg) 1.1 1.8 0.1 3.0 11.6 18 1
Isoleucine (g) 0.3 0.7 0.0 0.0 0.9 2 0
Lactose (g) 3.2 0.0 n/a n/a n/a 3 0
Leucine (g) 0.5 1.1 0.0 0.1 1.8 3 0
Lysine (g) 0.5 0.9 0.0 0.0 0.6 2 0
Magnesium (mg) 75.6 12.0 0.2 2.9 55.0 146 12
Maltose (g) 0.0 0.0 n/a n/a n/a 0 0
Manganese (mg) 0.5 0.0 0.0 n/a 1.7 2 0
Methionine (g) 0.1 0.4 0.0 0.0 0.5 1 0
Monounsaturated Fat (g) 0.5 3.7 0.0 0.0 0.2 4 0
Niacin (mg) 4.7 0.1 0.0 0.4 14.8 20 2
Pantothenic acid (mg) 2.0 1.5 0.0 0.1 1.1 5 0
Phenylalanine (g) 0.4 0.7 0.0 0.1 1.3 2 0
Phosphorus (mg) 193.2 198.0 0.0 12.2 270.0 673 56
Phytosterols (mg) 0.0 n/a 0.0 n/a n/a 0 0
Polyunsaturated Fat (g) 0.3 1.9 0.0 0.1 1.0 3 0
Potassium (mg) 1,243.2 138.0 1.4 12.7 267.5 1,663 139
Proline (g) 0.4 0.5 0.0 0.1 3.0 4 0
Protein (g) 8.0 12.6 0.0 1.1 25.8 48 4
Retinol (mcg) 29.4 160.0 0.0 0.0 0.0 189 16
Riboflavin (mg) 0.2 0.5 0.0 0.0 1.2 2 0
Saturated Fat (g) 1.3 3.1 0.0 0.0 0.4 5 0
Selenium (mcg) 3.4 30.7 0.0 2.1 84.8 121 10
Serine (g) 0.3 1.0 0.0 0.1 1.3 3 0
Sodium (mg) 1,268.4 142.0 6,976.4 0.7 5.0 8,393 699
Sucrose (g) 0.7 0.0 n/a 0.0 n/a 1 0
Sugar (g) 6.3 0.4 0.0 0.0 0.7 7 1
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.4 0.0 0.0 0.1 2.0 2 0
Threonine (g) 0.3 0.6 0.0 0.0 0.7 2 0
Tocopherol, alpha (mg) 0.1 1.1 0.0 0.0 0.2 1 0
Tocopherol, beta (mg) 0.0 0.0 n/a n/a 0.2 0 0
Tocopherol, delta (mg) 0.0 0.1 n/a n/a 0.1 0 0
Tocopherol, gamma (mg) 0.0 0.5 n/a n/a 1.0 1 0
Total Fat (g) 2.4 9.5 0.0 0.2 2.5 15 1
Trans-monoenoic Fat n/a 0.0 n/a n/a n/a 0 0
TransFatty acids n/a 0.0 n/a n/a n/a 0 0
Tryptophan (g) 0.1 0.2 0.0 0.0 0.3 1 0
Tyrosine (g) 0.3 0.5 0.0 0.0 0.8 2 0
Valine (g) 0.5 0.9 0.0 0.1 1.0 2 0
Vitamin A, IU (IU) 113.4 540.0 0.0 0.0 0.0 653 54
Vitamin A, RAE (mcg) 29.4 160.0 0.0 0.0 0.0 189 16
Vitamin B-12 (mcg) 0.3 0.9 0.0 0.0 0.0 1 0
Vitamin B-6 (mg) 1.0 0.2 0.0 0.0 0.1 1 0
Vitamin C (mg) 26.0 0.0 0.0 0.0 0.0 26 2
Vitamin D (IU) 33.6 82.0 0.0 0.0 0.0 116 10
Water (g) 329.6 76.2 0.0 1.2 29.8 437 36
Zinc (mg) 1.2 1.3 0.0 0.1 1.8 4 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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